【叉烧】自制叉烧酱材料「普通」又「便宜」自己调，再也不去买叉烧酱了！

【港式叉烧】Hong Kong Style Char Siu 以前看港剧常听到老妈子骂自己的仔女 “生嚿叉烧好过生你！”，现在大家因疫情都宅在家 无所事事，今天跟大家分享如何在家”生块叉烧“🔞🈲🤭😂
调配港式叉烧酱所需的材料，基本上算是垂手可得，再选上一块肥瘦参半的 梅头肉/梅花肉，烧烤得宜，完美的叉烧肉就能美味呈现！
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I used to watch Hong Kong TV dramas and often heard that Cantonese mothers always scold their kids that “It’s better to give birth to barbecued pork than you instead!”. Now everyone is staying at home due to the epidemic. Today, I will share with you how to “make a barbecued pork at home” 🔞🈲🤭😂
The ingredients needed to prepare the Hong Kong-style barbecued pork sauce are basically available at any grocery shops. Then we choose a piece of pork shoulder which is a bit fat and lean, and grilled it properly, the perfect barbecued pork can be presented deliciously!
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份量 ：4~6人份
Servings : 4~6 pax
食材 Ingredients :
1) Pork Shoulder 梅花肉 - 1.0Kg｜ 1公斤
2) Garlic Powder 蒜粉 - 1 Tbsp｜ 1汤匙
3) Five Spice Powder 五香粉 - 1 Tsp｜ 1茶匙
4) Red Yeast Rice 红曲粉 - 1 Tsp｜ 1茶匙
5) Osyter Sauce 蚝油 - 2 Tbsp｜ 2汤匙
6) Light Soy Sauce 生抽 - 2 Tbsp｜ 2汤匙
7) Shaoxing Wine 绍兴酒 - 1 Tbsp｜ 1汤匙
8) Red Fermented Bean Curd 腐乳 - 1/3 Tbsp (with 1 Tbsp of sauce)｜ 1/3汤匙
9) Maltose 麦芽糖 - 2 Tbsp ｜2汤匙
10) Sugar 糖 - 4 Tbsp｜ 4汤匙
烘烤 ：220℃ - 40分钟 ; 240℃ - 5分钟
Baking : 220℃ - 40 mins ; 240℃ - 5 mins

[@machilorenty1975]

Por fin estoy muy feliz ya esta la traducción en español
Un cordial abrazo al Chef EZ COOKING
de verdad muy feliz x aquella carne y muchas recetas seguro son muy deliciosas
Tengo hasta ganas de llorar de felicidad
Estaré eternamente agradecida

[@EZCooking]

Thank you for supporting my video 😊❤️💕

[@LolaScheer1054]

烤了45分钟, 肉会变得很柴又靭吗？我上周到超市买了一塊Pork shoulder picnic, 家人都说为什么不买较软又半肥瘦的肉？ 于是我又去超市问梅头肉, 门市部竟然问我: 想要Shoulder blade, shoulder picnic, or chuck toast ?
天啊！ 梅头肉还要再分不同的部位吗？ 請指教。🙏

[@user-rm1hr5ky2k]

👍

[@user-rm1hr5ky2k]

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