One-Pot Biryani | How To Make One-Pot Chicken Biryani | Chicken Biryani Recipe by Prateek Dhawan
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- čas přidán 18. 10. 2021
- One-Pot Biyani Recipe | Chicken One-Pot Biryani | Chicken One-Pot Rice | East Chicken Biryani | One-Pot Chicken Biryani | Chicken Recipes | Rice Recipes | Chicken Biryani | Get Curried I Life Of A Chef | Chef Prateek Dhawan
Learn how to make One-Pot Biryani with our Chef Prateek Dhawan.
Introduction
Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs, saffron milk & then ghee. This recipe shared here is a shortcut method to make a simple one-pot delicious Chicken Biryani in a pressure cooker or a pot. So this recipe here will surprise you with a good aroma and this is best served with a Raita, Shorba, lassi, and papads.
One-Pot Biryani Ingredients -
Preparation of the marination
500 gms Chicken
1 tbsp Coriander Leaves
3 tbsp Curds
1 tsp Turmeric Powder
1 tsp Roasted Cumin Powder
1 tsp Black Pepper Powder
Salt (as per taste)
Preparation of the Biryani
3 tbsp Oil
1 tbsp Cumin Seeds
2 Bay Leaves
2-inch Cinnamon Sticks
1 Star Anise
1 Black Cardamom
4 Green Cardamoms
½ tsp Cloves
3 tbsp Ginger- Garlic (chopped)
2 Onions (chopped)
2 Tomatoes (chopped)
5 Green Chillies (chopped)
1 tbsp Red Chilli Powder
1 tbsp Garam Masala Powder
1 tbsp Coriander Powder
1 tbsp Black Pepper Powder (roasted)
Salt (as per taste)
1 cup Rice (soaked)
Water (as required)
Mint Leaves
For Garnish
Coriander Leaves
Barista
Tomato Juliennes
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Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.
Biryani is popular throughout the Indian subcontinent, as well as among the diaspora from the region. It has gained popularity in South India especially in Tamil Nadu, Andhra Pradesh, and Telangana. It is also prepared in other regions such as Iraqi Kurdistan. - Jak na to + styl
Nice colours :) I'm not an expert but I'd say cooking the rice with he sauce like this would make this a pulao. What makes it a biryani? :) I actually prefer cooking the rice with the sauce like this, because the rice can soak up all the flavours.
Sir it's a one pot biryani it's specially for bachelor it's also called bachelor biryani
Rightly said!!
Better call a one pot PULAO 😋👍
Lllllllllllllll
Omg this is the best most amazing and easy recipe I’ve tried so far. Soooo good!
Awesome one pot treat I will surely try it soon..thanks dear
Beautiful recipe 👌Looks so delicious🤲👍
Love it, try it tomorrow, thx chef🥰
Heartfelt
Looks amazing!!!!
That look aaaamazing!
This is incredible looks soo yummy ............. The hard work you invested in it is just priceless
Thankyou so much!💖
Looks great! 😁
Amazing recipe😍😍style bhi bahut pasand aaya👌👌❤❤
Shukriyaaa!
This is such a great recipe! Will try!
Surely Try and let us know how you like it.❤
Superb😍
Fantastic presentation & recipe as always Chef Prateek😊 Great work and keep going along 😊👍
Thankyou amitjuneja8, means alot. Do try this recipe.
Excellent 👌🏻, best & nice recipe 👌🏻 👌🏻 looks too much tasty. Stay Connected. 👌🏻
Chef, this was the tastiest and easiest biryani I have ever made.
Like it very much 👍👍
Lovely recipe and get curried has such lovely punjabi chef Dhawan.Love you😊
Thank-youuu so much!
Looks the Gunvor, but worries me how much water to add, knowing my luck it will end up stodgy, brilliant though👍👍👍
Very quick
A delicious biryani chef ji..
Thankyou Ji..🤗
I think it can be made by bachelors like me. I will try it .
Yes it's also called bachelors biryani
Beautiful
Super 👌 try it
This is the same pulao that is sold in Canada in Punjabi restaurants, they call it Biriyani !!
What brand is the pot you have used?
when cooking for 20 minutes should i low flame or high flame?
No mace, no nutmeg no rose water or keora water?
Let me watch 🙂
Where from you brought the Pot. Link please
You made it really nice! Surely very tasty!
Thankyouuuu!
give details of biryani pot
Bro why cant you mix with hands itself, its just uncooked chicken and not radioactive material
😂😂
For some folks it’s unhygienic.
Good and easy one🔥 ❤️
Yes Do Try this and let us know...
I don't know chief, looks bit wet to me.
I subscribe👍
Much better production
Its really nice & easy way to cook Chicken Biryani for ease lovers like me
The whole point of one-pot Biryani is this.
This is basically called😌 chicken pulav not Biriyani
spot on! stupid guys like these keep calling anything and everything biryani and dish out crap to people.
soggy pulav!
@@geetah1419
Or you can called Greasy Pulav..
Yakhni pulao maybe
chillar biryani...rofl.
its insult of biryani... it is bhtreen taharri...
So many food critics commenting it’s pulao and not biryani😂 Can’t understand what’s the fuss about it? It all has to go into the stomach! I will try the recipe to see if it taste as good as it looks:) Thank you for your hard work :)
Because they're different things?
If I said "Pizza recipe" then made a lasagne, does it not matter as long as it tastes good?
Tell me what he should have done differently for it to be categorised as biryani and not pulao ?
Biryani the rice has to be cooked separately and then layered.
Being an ardent biryani lover I can say that this is not what a biryani is...this can rather be called a pulao! Infact I do have a similar recipe and I call it a pulao and not biryani!!
i think this is pulav not biryani
this is pulav not biryani
Who made this??? Reply on end result. No gas pl.
Kaun hein rey bhai inhe
to be honest, your biryani looks very soggy. good production of your video though but not sure this biryani would actually pass the mark.
Bakwaas. Amateur making
That's pulao, not biryani
Watching Biryani recipes of yours are awful for me. From your very first recipe what you named as Biryani Lasagna (Curd over Biryani 🙄) and this recipe also. Whatever it may be, it's not Biryani 🙏
Hater
Wat on earth🤨
😂