Mini Buko Pies | Creamy at masarap 😋

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[@lovelymantaring9816]

Thank you for sharing your recipe♥️♥️

[@jamesoller4900]

Lufet 😁😁😁😁Sarap yan

[@user-oe8on6mq8q]

It so sarap. And thank you for sharing that buko pie❤

[@jenelynbadion86]

Wow yummy
Done like and watching share

[@SweetCakery46]

Perfect cakes for weekend. I love them 🤩🤩🤩

[@lucydagdagan641]

This is new! Thank you for sharing and posting it to CZcams! May God prosper you and bless you!!! I will try it!

[@deisygodoy442]

very interesting recipe keep cooking po ❤❤❤

[@MommyHeleninAction]

Ay looks so yummy

[@ChloeAndrey]

Wowww Yumyum Tita jeff!

[@rowenacastil1923]

Thank you for sharing ❤❤❤God bless.

[@alimama234]

Beautifully done…such patience…keep it up…thanks for sharing…God bless u

[@SarapSaborPinoy]

Thank you

[@gracechau]

Buko pies so yummy, can't wait.

[@SarapSaborPinoy]

Thank you

[@user-fv4ij8hw9g]

Thanks for the info and good luck

[@emilyndulay1111]

Looks good. I’ll try this once makabili na ako ng canned buko. I’m sure it tastes good too!!!👍

[@SarapSaborPinoy]

Hi Emily. You should try & let me know. Hope you will like it. Thank you 😊

[@jeffreygodoy4628]

masarap na,nman pong recipe yan,thanks po sa,pagshare God bless

[@SarapSaborPinoy]

Thank you

[@resepsimple3403]

Looks delicious, thanks for the recipe

[@SarapSaborPinoy]

You’re welcome. Thank you 😊

[@earospace7814]

Thank you sabor pinoy💪😎😎😎👏

[@travelifestyleph.1569]

Looks Delicious!😍❤️

[@SarapSaborPinoy]

So good!

[@janemaceriano5192]

Thank you po for this yummy recipe!!!

[@SarapSaborPinoy]

You’re welcome. Thank you for watching 😊

[@cathy4607]

gawin ko nga ito, thanks for

[@SarapSaborPinoy]

you're welome

[@ireneverano5530]

thanks for the yummy recipe i lpve it.

[@SarapSaborPinoy]

Most welcome 😊

[@teresitalucero-ed9kp]

Lami piro kapoy

[@SarapSaborPinoy]

yes po, sanayan lang

[@maalayalung4053]

I love watching this video and the way you demonstrated each steps. You made it so easy to follow. I will definitely try to make this. Thank you for sharing.

[@SarapSaborPinoy]

Thanks so much 😊

[@SarapSaborPinoy]

Thank you so much 😊

[@brendarampersad6624]

Looks very delicious

[@SarapSaborPinoy]

Thank you

[@emeritaabdurahim5231]

Thanks sa pag share,

[@SarapSaborPinoy]

You're welcome

[@EatwithRehan]

Delicious 👌👌🤤

[@SarapSaborPinoy]

Hi, it is. Thank you

[@gloriacatalasan2591]

Thanks for sharing

[@farisesmael]

Sarap

[@MarivicBallarbari-vy5fu]

Hi good morning I love it .but how much each if ibebenta po thanks.

[@deisygodoy442]

watching po

[@Kaalamansahalamanathayop]

Hays! itsura pa lang masarap na.

[@SarapSaborPinoy]

Thank you

[@komenkkamarudin5451]

nice❤

[@japanyoukoso]

❤❤❤yummy

[@litoboy5]

Cool

[@SarapSaborPinoy]

Thank you

[@Mb00002]

What brand of canned coconut did you use?

[@SarapSaborPinoy]

Hi, Lucia Young Coconut Stripped in syrup 20 oz can. That’s the brand I always use. Thank you

[@annielucero1161]

Anong size ng muffin pan? I want to get the same size you used. And there’s so many different one here.
I found one that has the same size diameter of your cut circle crust but it has like maybe 2 to 3 inches deep. And your pan looks like 1 inch deep?
Not sure. Please let me know. 🙏🏻 thank you!

[@pearlydee2972]

Yyou did prepared this so well, step step and beautiful presentation. Buko pie looks so good, i miss eating this.
Perlydee

[@SarapSaborPinoy]

Thank you very much 😊

[@ricmasada8877]

Wow Yummy

[@lornaguillermo2881]

Where to buy ready made crust

[@cathy4607]

thinnking of making just one big one…what temp do youth8nk and how long? Salamat

[@SarapSaborPinoy]

375 °F 35-45 mins. make sure to use a pie crust protector or foil halfway so you will not burn the crust. Thank you

[@cutemommy96706]

Can I use a regular size pie

[@SarapSaborPinoy]

yes, you can👍🏻😊

[@rubylozada6528]

Pwede po fresh milk instead of evap?

[@SarapSaborPinoy]

Hi, yes pwede. Thank you

[@normavalera7153]

Hola por favor activa los subtítulos para quienes no hablamos tu idioma. Gracias!

[@Sangeeta-qz2xh]

Very testy recipe sabscribed u ❤

[@SarapSaborPinoy]

Thank you 😊

[@Sangeeta-qz2xh]

@@SarapSaborPinoy welcome dear

[@normasanjose3338]

Where can we find d written recipe n instruction? Just a suggestion, your recipe should be in d description box. For easy access of your viewers.

[@normasanjose3338]

Your reply will be greatly appreciated!

[@normasanjose3338]

Where is your reply???

[@fesvlog8246]

Yes can we have the complete recipe pls

[@wylmaaquino8439]

Nasa video naman yung recipe jot down na lang

[@milkasemova6965]

We the viewers always are asking to to write comment respectfully... But you never ask the chefs to treat the viewers respectfully I mean to write recipe and methods so we can easy to use it . Very often the chefs speak language we don't speak and can't understand... And even we like what we see it isn't useful like this video. There isn't recipe in description, no method. I read carefully all comment s. Many people ask for recipe but they don't get answers. But the chefs find time to answer to the comments where people write we like the recipe we like you ...

[@lovelymantaring9816]

Hi, sino po nakapagtry na ng recipe na ito? Ilan po nag nagawa nyo?

[@angelitatumpalan]

Recipe po pls

[@byfaithalone2317]

Where did you bought the ready crust?

[@SarapSaborPinoy]

Hi, sa supermarket po. Thanks

[@ninamagno4209]

Hard to read instructions 😨.

[@misnatural7869]

Sobrang matrabaho po ng version mo ng mini buko pie

[@maribelgarza3234]

Boring