ESPN's Whiskey Neat Ep 179 How to Become a Whiskey Expert, with Barry Laminack
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- čas přidán 6. 01. 2022
- This week!
We sit down for a series titled, HOW TO BECOME A WHISKEY EXPERT! with my good friend Barry Laminack.
We walk through how to taste because Barry thinks Whiskey Notes are made up!
So I put him through the Gauntlet and teach him HOW to taste.
Whiskey Neat is a Radio show on iTunes and ESPN 97.5 FM in Houston and is brought to you every week by the following sponsors.
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Our last Sponsor is THE official Sponsor of Whiskey Neat, Balcones- In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic. Focusing on ingredients and process, they breathed new life into hundreds of years of distilling traditions, earning them worldwide recognition for their whiskies. You can pick up their whiskies at your local liquor store, or if you're a retailer, reach out to your Southern Glazers representative."
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www.MyWhiskeyNeat.com - Zábava
Love this. Kristopher and Barry are always hilarious together. Miss him on Barry on Deck. Cant wait for part 2
This episode is not only entertaining but educational. You guys are awesome!!
I love it when you two get together.
Love the pic of Barry. Very a la Fred Minnick. Cheers Kristopher 🥃
I'd be super cool if someone put each bottle they tried with a timestamp on it!
I think most people would disagree and say whiskey does air out or oxidize.
You are correct that many people would say it oxidizes but that does not make it true. There are many things that are passed down in this hobby that arent actually based on science. Chemically it is absolutely not oxidizing, but rather abv is slowly evaporating and the solids in the liquid are concentrating but that process takes much longer than you realize. No one in the industry who actually works with the liquid believes in the neck pour and in fact Brent Elliot of Four Roses laughs at this notion that your spirits change after opening in the short term. The science simply does not support it and if you do a truly blind tasting, the phenomenon disappears. Which means its in your head.
distilledsunshine.wordpress.com/2019/08/31/mythbusting-whiskey-doesnt-oxidize-after-you-open-the-bottle/
How do you spell the name of the sherry wine made in Texas? Would like to track it down
Chansa