Spaghetti Aglio e Olio | Easiest Spaghetti Pasta Recipe | Pasta Aglio e Olio | Garlic Spaghetti

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Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. It is made with just a few simple ingredients: spaghetti, garlic (aglio), olive oil (olio), red pepper flakes, and parsley. The garlic is sliced thin and sautéed in olive oil until golden, infusing the oil with flavor. Red pepper flakes are added for a bit of heat. The cooked spaghetti is then tossed in this garlic-infused oil and garnished with chopped parsley. It is a quick, easy, and flavorful dish often enjoyed as a late-night snack or a simple, satisfying meal.
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