Martha Stewart Makes Soufflés 4 Ways | Martha Bakes S2E13 "Soufflés"
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- čas přidán 5. 07. 2024
- Never thought you could master making a soufflé? Well, think again. In this episode, Martha demystifies the art of the soufflé with some of her favorite variations, including a spectacular savory cheese soufflé, a caramel soufflé, a chocolate soufflé, and finally, a lemon soufflé.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart .
This episode originally aired as Martha Bakes Season 2 Episode 13, on PBS.
#marthastewart #souffles #baking #recipes
0:00 Martha Stewart Makes Souffles 4 Ways
0:03 How to Make Caramel Soufflés
5:46 How to Make a Cheese Soufflé
11:19 How to Make Chocolate Soufflés
15:35 How to Make Lemon Soufflés
Full Recipes:
Cheese Soufflé - www.marthastewart.com/868012/c...
Caramel Soufflé - www.marthastewart.com/331753/c...
Individual Chocolate Soufflés - www.marthastewart.com/868171/i...
Lemon Soufflés - www.marthastewart.com/335397/l...
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Martha Stewart Makes Soufflés 4 Ways | Martha Bakes S2E13 "Soufflés"
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Thanks for tuning in! Have you tried any of these recipes?
I bet Snoop Dogg would really appreciate some lessons... I mean I don't know what he's been up to with lockdowns and all but it would be cool for Martha and him to do another collab of some sort... Maybe Martha can talk about his new wine venture... He's a vintner now guys... This needs to happen.
I'm curious to know, is the cheese souffle considered a dessert or a main dish?
What if you don't have egg white powder for the souffle?
There you go making us hungry again. Trust me we don't mind. We like your show .
I just love how she does it so effortlessly in every recipe she’s a classic chef way you go Martha
Martha... you never disappoint us. Great recipes as usual.
Such a zen experience watching the creation of souffles...
Oh my gosh the height of the lemon soufflés were magnificent 🥰 I love them all
Caramel souffle looks yum. Nice colour. Would love to try but I need a recipe that makes about 2 servings
Thank you Martha.
Of course we all have a lot going on in our lives, but as a person, you’ve given so much ....your consistency in always giving us something to learn, calm us in these times, and to have something insanely delicious to work on and perfect has been such a great contribution from you.
..always looking forward to the next video..( no pressure lol) but seriously what a lifetime you have had and ..just thanking you for sharing all this with us in such an easily accessible way now . 🥰
God, I love ❤️ watching Martha Stewart cook.
Martha, you are terrific. You give us all your knowledge for free. And that is so incredible. Question: What if I don’t have a confection oven?
My goodness...hard work makes Martha looks so young for 80. Her cooking is like a ARTIST.
WHAT! I thought she was 55
Wow, this aired in November 2011; looks like it was filmed last week. That's the *good thing* about shooting a series with quality equipment and a good crew ... the episodes will always look sharp and crisp.
Everything is so clean.
Martha has a small army of gardeners, cleaners, artisans, and money.
I am a 76 year old bloke who would love to see one person recipes that I could cook rather than dreaming and imaginating (not sure that is the right word) about.
I understand that Martha’s soufflé recipes might be difficult for a inexperienced cook. But there are lots of recipes all over the Internet that I’m sure you’re capable of making. If you take it one step at a time and lay out all the ingredients... Get your utensils, pots and pans or whatever you need. Also if you measure all of the ingredients first and have them ready to go... You should be able to do it.
What’s the worst thing that could happen? Some thing is a little burnt on the bottom or perhaps a tad dry? You’ll learned from your mistakes and it will definitely be easier and taste better... When you give it a second go. Good Luck and stay healthy. 😊
This recipe is more simple, you could even buy a bag of Cabot grated cheese if you don’t want to grate the cheese yourself and use an electric mixer to whip the eggs. I’m sure it would still be delicious
czcams.com/video/xutqSiQri1g/video.html
I'm watching because I've never had success with souffles. Never. And they are so elegant and fun.
Thank you Martha for your delicious recipes, Big Love ❤
I love Martha. When I think of embarking on making some of these recipes, I realize I need a few CRATES of eggs, and gallons of cream.
🐣 Those look delightful !! And as usual you are so great at explaining everything so clearly ! Thanks and blessings from California. 🦚 That is one of your PEACOCKS. 🦋
Thank you for sharing this beautiful vedio with us
You are the best
Love you 😘😘❤️😘😘
Wanderful thank you very much for shering video,
Ms. Stewart I have been watching and making your recipes for years and you are always spot on nobody compares to you keep blessing us with great food.
Thank you so much!
Some people when they see Cheese, Chocolate or Cake they don't think of calories. Myself in First Row 😍🤩
I would definitely try these (because I've never had souffles before)
궁금증의 매력 봉긋 솟아오른 털결
Wow! I am impressed.
I like every thing you do Martha
Dziękuję bardzo Lady all my best personal regards happy weekend to You, from Tokyo,
О боже мой..какая красота 🔥
Too bad Martha doesn't live next door to me so she can bring me some of those yummy dishes she makes.
I was hoping to see the pumpkin souffle on here. I haven't made in probably 10yrs or so (bc i love to cook but hate to bake lol) so its pretty involved for me. I dont really have the time anymore. ..kids etc. Anyways.. i made it a few times with her creme anglaise recipe for Thanksgiving a couple times. It was always a hit n a really nice change from traditional pumpkin pie. I highly suggest it if u are looking to be a hit during the holidays n impress everyone..i even impressed myself with that one😂
Martha forgets to tell you that when you are making caramel use a metal pan, without any non-stick coating
Thanks; these look delicious!🌞
But you have to say delicious in Martha Stewart’s voice. It gives it that wholesome touch to it.
@@juniorsir9521 🐣 “ It’s a GOOD thing “ !
hello Martha i love you so much you are my favorite chef
Yum!
I've never tasted any of these .. but they look good ..
Hi.martha.You cook cakes very well
Beautiful
Very nice! You have sooo many great kitchens. Where is this one?
Wow
MARTHA!!!!!
Love ❤️
So happy I’m not a vegan!
Hi Martha!
Hi martha.sweet wow!
Hummm 😋😍
😋
Yumm i love soufflé! #thunderironfamily
If you look in the dictionary next to perfection you will see a picture of Martha.qq
😋😋😋
Know who loves soufle? Snoop Dog...I mean probably, who doesn't?.... Should totally get him to come for a visit Martha.... Or maybe lessons over Zoom? that would be fun...Let's make it happen guys.
How do you prevent the souffle from collapsing after cooking ?
Dammit baby - that smile ! @ 1:09 you are still as gorgeous as ever
😍😍😍
thank🙏🧕💐🕌👋
Where can I purchase those specific Ramekins? What's the brand name? Not too many 7 oz. ramekins on the market. TY.
I would try and get a ride out of you with a souffle pun..
*But it would probably fall flat.*
Hokeyyyyyyy tenküüüüü
How many egg whites for caramel souffle? You never mentioned the number. Also do you use convection oven for both caramel and lemon souffle? Where is the recipe for raspberry sauce for lemon souffle?
I like your recipe for lemon souffle but can I ask you for a favor? I would love to try your chocolate souffle recipe but I only have 10 ounce ramekins so could you adjust the the recipe please. I would really appreciate it. Thanks Martha.
Hi Alexis! You can follow the original recipe, just use four 10 ounce ramekins instead of six 7 ounce ramekins: www.marthastewart.com/868171/individual-chocolate-souffles
@@MarthaStewart Thanks a lot. That's great. I love watching Martha Baked on CZcams.
Of course she has babish's tiny whisk
I don't have a working oven
👌✋💚🇸🇦
😘🌹🍸
really hard to make
💕💕💕💕💕💕
heavy cream? in a soufflé? nooo
Issues with tax payments?
That many eggs -11 egg’s whites in the cheese soufflé and that many expensive cheeses means this is too rich for everyone I know. Too rich in diet considerations and, Martha, who can afford almost the entire carton of eggs for one meal? We seldom have our own herd of chickens.
On the other hand, I’d love to eat it in a restaurant, and the other soufflés too.
HERDs of chickens ???????? HA HA HA HA illiterate person. Why are you watching if you can not afford to make the recipes ?
Too much eggs, thanks