I loved this recipe not only because it is delicious but also because of "Pilar and Paco", and this is a message for them: "Mi papa era espanol y al verlos a ustedes preparando esta sangria me transportaron a mi infancia cuando mi papa preparaba la sangria mientras que mi mama lo ayudaba cortando.. gracias!!! Muchos saludos desde Texas y espero que sigan publicando recetas.
I love a great Sangria and this looks better than anyone I have ever seen. I make my own Cabernet Merlot blend wine so like to add value to flavour and goes farther with friends when made into Sangria. Now an authentic Spanish Recipe. Thanks for posting
@MULIKKK We hope you enjoy the recipe. We'll be posting a video on how to make Paella ... José and Pilar's recipe. I've had a paella made by a Venzuelan, Central American and Cuban and certainly enjoyed paella from Madrid. There seems to be many variations.
My father makes great Sangria too. YUM! When I was little my parents and my God parents use to give me and my sister the fruit. Lol Drunk off fruit. My sister and I were born in Madrid.
@micky86ro I think it's a matter of personal taste ... if the fruit is too sweet for your taste, you might opt to move to the medium-sweet or dry wine. Salud!
The recipe looks great! I'm going to try it as they did it.. The only thing is, I didn't understand the "sweet martini" I didn't understand what exactly he was pronouncing.. Can someone help with this question? Thanks.. 😊
@micky86ro Jose's response to your question is: "I will say that normally the dry red wine is the better quality one and I will be using that type, because afterwards, if you like a sweeter taste, you may add as much sugar as you prefer, besides fruit also adds sugar by itself to the mix. If you are planning to make a sangria of champagne, the white wine to use should be sweet, because when you add the champagne to make the mix, this product is not as sweet as the lemon soda."
thanks a million. i will be using this recipe for Sangria from now on. It doesn't get any more authentic than this and that is exactly what i've been looking for.
@Blissfulone82 amigfo muy bueno..digame usted caballero el vino es tinto, dulce semiseco o seco..odependera de lo que agregue de comp´lementos entre frutas y otros!!!!!
I know this is a very delayed response but I wanted to try figuring out their recipe too. They didn't say all the quantities so I put ingredients I estimated in parenthesis: 2 oranges 2 lemons 2 peaches cheap red wine (1 gallon) brandy (1/2 cup) sweet vermouth (1/4-1/2 cup) grand marnier (1/4 cup) sugar (1/2 cup...to taste) Let all that sit for a couple hours then add ice and lemon soda before serving. For this sized punch bowl they probably add 1 liter of lemon soda.
@micky86ro I think it's a matter of personal taste ... if the fruit is too sweet for your taste, you might opt to move to the medium-sweet or dry wine. Salud!
I loved this recipe not only because it is delicious but also because of "Pilar and Paco", and this is a message for them: "Mi papa era espanol y al verlos a ustedes preparando esta sangria me transportaron a mi infancia cuando mi papa preparaba la sangria mientras que mi mama lo ayudaba cortando.. gracias!!! Muchos saludos desde Texas y espero que sigan publicando recetas.
I love a great Sangria and this looks better than anyone I have ever seen. I make my own Cabernet Merlot blend wine so like to add value to flavour and goes farther with friends when made into Sangria. Now an authentic Spanish Recipe. Thanks for posting
They are so adorable! I want to hug them both! Thank you for the recipe! God bless
his wife's a keeper. she tipped the brandy bottle extra when he was pouring it
I love Madrid. Thank you!
I have watched many videos but this was by far the best. Great Job!! we are going to make this one a family recipe. Thank You :)
SALUDOS DESDE MIAMI!.. AQUI TOMAMOS SANGRIA TANTO COMO COCA COLA!
ME ENCANTO SU RECETA!..
Que bueno, voy a tratarlo pronto !
@MULIKKK
We hope you enjoy the recipe.
We'll be posting a video on how to make Paella ... José and Pilar's recipe. I've had a paella made by a Venzuelan, Central American and Cuban and certainly enjoyed paella from Madrid. There seems to be many variations.
awesome sangria
Che bella coppia che siete .
My father makes great Sangria too. YUM! When I was little my parents and my God parents use to give me and my sister the fruit. Lol Drunk off fruit. My sister and I were born in Madrid.
Geezus, this looks and sounds delicious! Grand Marnier in a Sangria, who knew?
@emoneyblue
Glad you enjoyed the video. Have you tried the recipe?
Watch for a Jose and Pilar's video on making paella. Hope to post it soon.
Nice🤗🤗🤗
Great recipe! Thank you for sharing! I will make it for an upcoming party.
is the red wine sweet or mediu-sweet or dry? does it matter?
@micky86ro
I think it's a matter of personal taste ... if the fruit is too sweet for your taste, you might opt to move to the medium-sweet or dry wine.
Salud!
exactly how you added red wine? and for how many people is it?
The recipe looks great! I'm going to try it as they did it.. The only thing is, I didn't understand the "sweet martini" I didn't understand what exactly he was pronouncing.. Can someone help with this question? Thanks.. 😊
Sweet vermouth
@micky86ro
Jose's response to your question is: "I will say that normally the dry red wine is the better quality one and I will be using that type, because afterwards, if you like a sweeter taste, you may add as much sugar as you prefer, besides fruit also adds sugar by itself to the mix.
If you are planning to make a sangria of champagne, the white wine to use should be sweet, because when you add the champagne to make the mix, this product is not as sweet as the lemon soda."
Viva La España!
thanks a million. i will be using this recipe for Sangria from now on. It doesn't get any more authentic than this and that is exactly what i've been looking for.
Can I get the recipe please? Website won't load
This recipe sounds muy delicioso. Muchas gracias, ustedes :) Excuse my horrible Spanglish (Spanish-English) LOL.
Blissfulone82
😍😘😙😚😉
@Blissfulone82 amigfo muy bueno..digame usted caballero el vino es tinto, dulce semiseco o seco..odependera de lo que agregue de comp´lementos entre frutas y otros!!!!!
Me hubiese gustado escucharlo en español.
Y un trozo de canela.
Do you have measurements for each drink ingredient?
Don’t measure, just use feeling
This was so nice.
esta buenisimo su video y receta pero no me la puede mandar en espanol??? gracias!!!!!
Nice but I just can imagine the headache next day.
Forgive me. I can't make out a thing they are saying. I really want to try this recipe verbatim. Help please. I crave a GREAT sangria.
I know this is a very delayed response but I wanted to try figuring out their recipe too. They didn't say all the quantities so I put ingredients I estimated in parenthesis:
2 oranges
2 lemons
2 peaches
cheap red wine (1 gallon)
brandy (1/2 cup)
sweet vermouth (1/4-1/2 cup)
grand marnier (1/4 cup)
sugar (1/2 cup...to taste)
Let all that sit for a couple hours then add ice and lemon soda before serving. For this sized punch bowl they probably add 1 liter of lemon soda.
I do not want to prepare wine. I want to prepare sangria with a bottle of sangria
ESTE VIEJO MUCHO BLA BLA BLA BLA ME CAE MAL
@micky86ro
I think it's a matter of personal taste ... if the fruit is too sweet for your taste, you might opt to move to the medium-sweet or dry wine.
Salud!