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Y un trozo de canela.

wonder who the 4 miserable humans were who down voted?

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Nice but I just can imagine the headache next day.

I do not want to prepare wine. I want to prepare sangria with a bottle of sangria

I don’t want to be Mo Lo So 😔

Can I get the recipe please? Website won't load

ESTE VIEJO MUCHO BLA BLA BLA BLA ME CAE MAL

Lovely!!

Do you have measurements for each drink ingredient?

I have several pieces of Mr. Pearce's artwork, they are just brilliant! Great finds in VT but also at Neiman Marcus.

If you're going to show an extended take of a piece being made you should at least show the finished product.

Good sales piece, but no instructions.

The recipe looks great! I'm going to try it as they did it.. The only thing is, I didn't understand the "sweet martini" I didn't understand what exactly he was pronouncing.. Can someone help with this question? Thanks.. 😊

Que bueno, voy a tratarlo pronto !

Che bella coppia che siete .

Hello Nancy!! I subscribed!! I hope you can sub me back!! Thank you

I am an indie artist currently recording and stumbled across your video and was wondering it you would give me permission to possibly use some of it in a music video.The recordings are original music compositions falling into the indie artist genre. The lyrics are not discriminating and do not include any profanity. Thanks for your consideration Rob grimes

Nice video. Thank-you.

Viva La España!

Forgive me. I can't make out a thing they are saying. I really want to try this recipe verbatim. Help please. I crave a GREAT sangria.

Nice🤗🤗🤗

awesome sangria

hey, I Loved this video! Keep it up

I love Madrid. Thank you!

My father makes great Sangria too. YUM! When I was little my parents and my God parents use to give me and my sister the fruit. Lol Drunk off fruit. My sister and I were born in Madrid.

I really enjoyed this video! Thank you for posting!

Great recipe! Thank you for sharing! I will make it for an upcoming party.

They are so adorable! I want to hug them both! Thank you for the recipe! God bless

exactly how you added red wine? and for how many people is it?

This was so nice.

Me hubiese gustado escucharlo en español.

thanks a million. i will be using this recipe for Sangria from now on. It doesn't get any more authentic than this and that is exactly what i've been looking for.

I love a great Sangria and this looks better than anyone I have ever seen. I make my own Cabernet Merlot blend wine so like to add value to flavour and goes farther with friends when made into Sangria. Now an authentic Spanish Recipe. Thanks for posting

Geezus, this looks and sounds delicious! Grand Marnier in a Sangria, who knew?

I loved this recipe not only because it is delicious but also because of "Pilar and Paco", and this is a message for them: "Mi papa era espanol y al verlos a ustedes preparando esta sangria me transportaron a mi infancia cuando mi papa preparaba la sangria mientras que mi mama lo ayudaba cortando.. gracias!!! Muchos saludos desde Texas y espero que sigan publicando recetas.

I guess I wasn't the first Coastie to "wig out" on the rock! Check the log @ +/- July 1976. Fun times indeed......

SALUDOS DESDE MIAMI!.. AQUI TOMAMOS SANGRIA TANTO COMO COCA COLA! ME ENCANTO SU RECETA!..

@Blissfulone82 amigfo muy bueno..digame usted caballero el vino es tinto, dulce semiseco o seco..odependera de lo que agregue de comp´lementos entre frutas y otros!!!!!

This recipe sounds muy delicioso. Muchas gracias, ustedes :) Excuse my horrible Spanglish (Spanish-English) LOL.

esta buenisimo su video y receta pero no me la puede mandar en espanol??? gracias!!!!!

Thanks for watching the video. Did you buy the 10 gallon jug of Maple Syrup from the Bushee Family Maple Farm?

I just went and bought a 10 gallon jug of maple surup!!!

@islagal08 Just saw your message. S_P is reopened except for glass blowing... that was obliterated in Quechee and is now only in the Windsor VT location.

Simon Pearce reopened a few weeks ago for the Restaurant and retail shop but the Glass blowing works in the basement level was destroyed.

@micky86ro Jose's response to your question is: "I will say that normally the dry red wine is the better quality one and I will be using that type, because afterwards, if you like a sweeter taste, you may add as much sugar as you prefer, besides fruit also adds sugar by itself to the mix. If you are planning to make a sangria of champagne, the white wine to use should be sweet, because when you add the champagne to make the mix, this product is not as sweet as the lemon soda."

@bonniesuemccrory9999 We have family in Vermont so have visited SP many times. We love their restaurant and products. Any idea when they will reopen?

@MULIKKK We hope you enjoy the recipe. We'll be posting a video on how to make Paella ... José and Pilar's recipe. I've had a paella made by a Venzuelan, Central American and Cuban and certainly enjoyed paella from Madrid. There seems to be many variations.

@micky86ro I think it's a matter of personal taste ... if the fruit is too sweet for your taste, you might opt to move to the medium-sweet or dry wine. Salud!

@micky86ro I think it's a matter of personal taste ... if the fruit is too sweet for your taste, you might opt to move to the medium-sweet or dry wine. Salud!