Pork Shanghai New version Madiskarteng Nanay by mhelchoice

New Version mga manay para iwas panis din agad Lalo na Kung marami Kang babalutin nakadalasan naabutan kana ng panis ng karne pero eto recommend ko sa mga handaan pero Kung pang benta wag nyo igisa mas ok fresh ang karne para mas matagal buhay sa freezer.
1kilo Pork Giniling
1 medium Carrots
1tsp. black pepper
2 tbsp. Cornstarch
1 large onion
1 head of Garlic
kinchay or Celery Optional
add Seasoning Ginisa mix Optional
Lumpia wrapper Medium Size
Slice Cheese
Oil for frying
For Brand Collaboration,review and Sponsorship just feel free to email us thank you and God bless. 👇👇👇👇
[e-mail]

[@ernestomarcelo9859]

Ganda ng fying pan

[@FlorDestajo]

Love it my favorite.tnx 4 the recipe

[@rpc111]

Mas mabango din po Manay if may bell pepper kasama 😊

[@ofeliagalvez2188]

Correct procedure.ganyan din gawa ko.lutuin muna pork giniling👍👍👍👍👍

[@catrinagrace8074]

8:43

[@erichgallardo9772]

i prepared lumpia based on another recipe, it came out a little too salty. I gave what i cooked to our subdivision guards. I appreciate your recipe which avoids salt or saltiness, and where it relies on the flavour of the rendered ground pork with the other ingredients. I am excited to try again your recipe. Thank you so much, you are God sent !

[@evelynapilado6732]

Yummy lumpia!! My paborito

[@venenciasigue4692]

Yun pla magnda ppiniprito prito.

[@saludlopez8197]

Tama yan lutong luto ung giniling very good godbless po

[@brakes8912]

Pork Lumpia !😋

[@Madiskartengilonggo]

Wow sarap❤️

[@virginiaeriguel8738]

Looks delicious 😊

[@riverflow8186]

Thank you po. Try ko po ito recipe niyo. God bless!

[@charitobenipayo9792]

Pritong lumpia sarap.

[@saludlopez8197]

Gayahin ko yan thank you

[@AmnaLacson]

Love it sarap

[@cristelasabado7663]

Pwede rin lagyan ng bellpepper mas lalu yummy😀

[@user-ct2wh1ts9i]

thank you to recipe and happy new year 2024 🎉🎉🎉🎍🎍🎍

[@user-zk4zp6mw1n]

Ano po ba mas ok pag halimbawa pang negosyo ?at hindi madaling masira Ung naluto na po ung giniling o ung hindi pa po

[@jocelynabuyuan5393]

Happy new year melchoice madiskarteng Nanay

[@MadiskartengNanay]

🤗🤗

[@user-jg2yj9wh1q]

Yummy❤

[@beverlyangel6613]

Ang ganda ng frying pan nyo,anong brand po yan

[@soniab.estacio3008]

Salamat ❤

[@KayetPanti-ew2zq]

Madame naglitson pio ba kayo ng elephante 0m p9 n9w nà

[@ernestomarcelo9859]

Yung recipe po nyo ay para sa handaan o para sa sariling pagkain..paano po kung pambenta?

[@ednaleebernal8895]

Ano po brand nang food processor mo manay mel?

[@MadiskartengNanay]

maimette po ata na review kuna po to mam may unboxing video po akk check nyo sa Channel ko 3 in 1 na po un ang ganda tapos mura pa

[@singingheart100]

Paano po ba lutuin yan yung hindi lalambot agad.. yung crunchy pa rin after 5 hours?

[@erichgallardo9772]

make sure it is only half fried not deep fried, and use low - medium heat. You have to turn you lumpia every now and then . The inside wrapper will be cooked first, then followed by the outside wrapper. If you follow this, my experience is it is still crunchy even after four hours.

[@4rct1c9Ic3m4n]

3:56 Toy food processor

[@Unforgettable0219]

Ang iba patayo ang paghain ng fried lumpia para raw madrain ng mabuti ang excess oil.

[@eteng64]

Patayo o pahiga basta naka lagay sa strainer madidrain pa din Yan.

[@user-rg1kr8el1u]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊33331332😊😊😊3233😊😊😊😊😊😊😊😊23333😊😊I II3332333232 33?2😊😊😊?😊3😊

[@user-rg1kr8el1u]

31

[@user-rg1kr8el1u]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊3😊😊😊😊

[@ernestomarcelo9859]

Patayo para ma-drain at tumagal ang pagkalutong

[@ernestomarcelo9859]

Pwede po gamitin ang small size wrapper?

[@MadiskartengNanay]

Yes pwde po

[@jessiemarogieramos8646]

Embotido na yan pickles nlang at raisin

[@venenciasigue4692]

May hangi na nagccirculate

[@agustakinuan4279]

Helo po, madiskarteng nanay, saan po binili ung chopper mo? Thanks po

[@MadiskartengNanay]

May link na po ako sa mga video ko mam na ginamit ko din po un sa Longanisa check nyo

[@beckymanalili7850]

Shanghai is always PORK not Beef

[@melvingaming6810]

Requset ko meron Music kayo

[@MadiskartengNanay]

Na ka copy right po ako pag may music

[@venenciasigue4692]

Maluwag ang llgyan nd

[@venenciasigue4692]

Nd pniksik