LUMPIANG SHANGHAI | CLASSIC GROUND PORK LUMPIA | EASY DELICIOUS LUMPIANG SHANGHAI

LUMPIANG SHANGHAI
1 kg ground pork
Lumpia wrapper
1 big carrot
Raisins
1 bell pepper
2 onions
2 1/2 tbsp pickle relish
Kinchay
2 tsp ground pepper
1 tbsp salt
2 eggs
Seanoning powder ( optional)
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Facebook: / esie.f.austria

[@lizaskitchenatbp]

lumpiang shanghai napakasarap laging present talaga yan sa handaan

[@kagutomnorthtv7852]

sarap n pang mryenda mami esie

[@rogerrafanan7604]

Kung Filipino ka, Lumpiang Filipino

[@martyse2365]

Hi po Mommy fave po nmn ng family ko yan
Mabuti nmn meron po kayong tutorial ng lumpiang shanghai at my mga tips p salamat po ❤️

[@migsdizon2439]

Lumpiang Shanghai. Yummy 😋! I love it. Thank you for sharing 👍!

[@silenttv6496]

Sarap!!!💚💚💚

[@keafrancescaburgos6133]

Thank you po

[@cisco4581]

para sure na lutong luto ung karne isinisangkutsa ko muna po para safe na safe kainin ng mga bata

[@ernestomarcelo9859]

Mommie walang garlic sa ingredients? Paano po ang presyo pag ibinenta?

[@babymhe9226]

Ok lmg po bng wlng pickle relish at raisin?

[@chicagoboyrn71]

I make it without relish, nagiging maasami kasi ang lumpia. Masarap naman siya kahit wala. Traditionally naman kasi yung lumpia (like gawa ng mga lola natin) walang relish and raisins. Level up version ito ni mommy Esie.

[@user-nz6jf9zk7u]

Ilang piraso po ang naluto ninyo

[@shirleylindsey1987]

What is Kimchai leaves in English?

[@chicagoboyrn71]

Kinchay is Chinese parlsey or you can just use readily available regular parlsey. I personally don't use parsley and still taste as good.

[@supermanlasthero7072]

Pano po para tumagal
Masira ang lumpia shanghai?

[@chicagoboyrn71]

Frozen in the freezer, then fry as needed without thawing til golden brown.