Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.
Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇
@@ChefTatung super ang sarap poh I have never make lumpia like this good ever before! So thankful I found this recipe kc my white family and friends are always craving for it!!! 😋😋😋
Hello, Chef! Nakatatlong batch na ako ng lumpiang shanghai using your recipe! Hit na hit sa mga kapwa Pinoy at non-Pinoy co-workers ko dito sa Vancouver, BC, Canada. Hirap ako maghanap ng Kin-tsai so yung first two batches, curly parsley ginamit ko pero nasarap din sya. This time, nakabili ako ng Kin-tsai so gawa uli ako ngayon. Thank you, Chef! You are so generous with your recipes! Stay safe and blessed!
Glad to hear that! Happy ako na nagustuhan ng mga kababayan antin at ibang lahi ang ating recipe na ito. Maraming salamat sa pag suporta Mary Anne Jumilla! I really inspire a lot. Thank you so much. More to come! Keep safe and happy cooking.
my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !
I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩
Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef
Oh definitely magluluto ako niyan thank you🙂
Cool Chef very clear mag demo Execellent Chef! 👍👌⭐⭐⭐⭐⭐👏👏👏👏👏👏👏👏
Really crispy and easy to fry. Tried and tested. Salamat Chef. Simpol talaga.
It looks yummy and well explained thank you po,luto ako nito ngayon
Grabe nag try ako neto. Achieve na achieve ang sarap. Thank you chef ☺️☺️
Gagawin ko yan ganyan ang pagluto ,dahil magandang ideas,, thank you po 🖒🖒
Nice and simpol talaga, thanks for sharing, chef Tatung 👍👍
Yes po ggwa po ko this xmas. Gusto ko po way nio pag gawa kx maliliiit sure na crispy. Thsnks po
Sarap ng lumpia shanghai❗😍best with sweet chili sauce 👌
wow my natutunan akong hack ky chef.. thank you
Looks good and tasty makagawa nga😋😍
Ngayon alam ko na gagawin ko sa lumpia wrapper para di masayang! Thanks Chef for the tip!
daming tips na natutunan...Thank You..
Yummy. I like it... Gusto ko po ung style mo yan gawa.
masarap po siya lalo na when you dip it with honey mustard super yummy😍
Thank you! Kakagawa ko lng ng Shanghai a few days ago, I cut them in half kse it was too long, and it turned out good after deep frying🙂 next time try ko rin un recipe nyo.
I love to try this recipe. Thank you, Chef Tatung!!!
I'm finally saw vedio with this simple recipe. Yet look yummy parang easy to cook with this recipe
So simple & easy to do. Thanks po.
Thank you Chef Tatung!
Bagong kaalaman sa pagluto ng lumpia! I will try it sa binyag ng anak ko 😀
Great recipe. The ultimate handa 🤤🤤🤤
alam nyo chef tung.. I really love your way.. pano kayo magluto. wow..
Sinubikan ko lutuin ngayon lang, sarap!
Going to try. Thanks!
Nakakagutom na po,, itsura pa lang masarap nah😊
Its breakfast time and super nagugutom me for that lumpia chef
Wow chef kakatakam mga luto po ninyo..😍
Thank you chef.. I followed your recipe po and it was hit this Christmas. I am learning how to cook.
thank you sir gawin ko yan sa new year
Galing naman, meron ako ingredients na kakabili ko lang kanina. Yes, makakapagluto na rin ako ng lumpia! thanks, chef:)
Ang favorite ng bayan. Pinaka unang nauubos sa handaan.
Maraming salamat po chef.
Gusto ko po subukan to para gawin negosyo.
Wow..😱 thank you sa idea po..e cu-cut lang pala ..
Sinubukan ko to... Masarap nga! Mamayang gabi eto dinner namin kasi I made them in advance.
Thank you for sharing. I will try your recipe.
Na try ko po yung kwek kwek nyo at ang sarap. Kakatapos lang naming kainin. Yung sauce po! Wooww!! Nakakamiss ang Pinas. Ito naman next na try namin. Salamat po
Wow.. Chinese celery pla ang knchay. Thnk u chef for the info
Sarap.. Gayahin ko... Thanks for sharing..
Idol na talaga kita, chef. Ilang years na akong sa food business pero marami akong natututunan sayo. Wala ka masyadong pa-ekek. Talagang SIMPOL!
Sarap 😊 lagi ko po kayo pinapanuod subscribers nyo din po ako and ginagaya ko po mga luto mu nakakaamaze dahil kala ko mahirap syang lutuin pero nakakaya ko din po pala super simpol idol chef kahit hindi po ako nakapag tapos sa bshrm nagagawa ko pa din matuto like this from you salamat po chef god bless you po 😊🙏
Panalo bawat recipe chef !♥
Thank you chef , ganon pala tinic non para crispy.
Hi sir Tatung ,itry ko tong lumpia shanghai ,looks delicious!
Hi po! Ito yung niluto ko this holy week ☺️. Thank you for sharing this, chef! nagustuhan po ng family ko 🫶🏻
Thanks,one of my new yr recipe
Simpol lumpia ibang. iba ka talaga egg roll thank you marami. akong natutunan I'm proud to you best talaga Ang pH. food Ang galing mo😍
Thank you, Chef! My kids will love this.
Ang daming tips! Tnx chef
Your very welcome Ka-Simpol!
Enjoy cooking!
"SIMPOL"
It’s looks so yummy 😋
Thank you so much po sa tips po chef 😊😊
Hello poh! Tried this recipe for the first time for handaan sa 4th of july, and my white family and friends loved it soooooo much! Thank you poh! The best recipe for lumpia ever! God bless po sa channel nyo chef! 😇
My pleasure 😊 So glad you liked it!
Enjoy cooking Ka-Simpol!
"SIMPOL"
@@ChefTatung super ang sarap poh I have never make lumpia like this good ever before! So thankful I found this recipe kc my white family and friends are always craving for it!!! 😋😋😋
@@ChefTatung love it🎉❤
Tried this recipe! Hindi na kailangan ng adjustment! Perfect as it is! Thank you chef tatung ❤
4:44 4:40 4:40 4:41 4:43 4:44
I like this thank you chef
i´ll try it soon. look so jummy. thanks for this simple recipe
Thanks for sharing this Chef.. ngayun mas madali na magbalot ng shanghai. 💕
Sir thank you for this recipe!
yeyy easieast way to wrap! simpol!
Thanks sa recipe chef.
You are such an idol Chef Tatung
I like your lumpia Chef Tatung It"s reLly tbr best byt simple
Wow thank you Yan na olam ko ngayon denner
Dankeschön Po! Thanks a Lot…..Nkkagutom…..Greetings From Homburg Saarland Deutschland 🇩🇪….Malapit Ng Pasko…..Handaan na nman……
salmt chef ..ang ssrraappp...watchung u fr hk ..ofw. Godbless...
Kaway sa nanonood pang medya noche hehe. Happy new year
chopsuey
Hello, Chef! Nakatatlong batch na ako ng lumpiang shanghai using your recipe! Hit na hit sa mga kapwa Pinoy at non-Pinoy co-workers ko dito sa Vancouver, BC, Canada. Hirap ako maghanap ng Kin-tsai so yung first two batches, curly parsley ginamit ko pero nasarap din sya. This time, nakabili ako ng Kin-tsai so gawa uli ako ngayon. Thank you, Chef! You are so generous with your recipes! Stay safe and blessed!
Glad to hear that! Happy ako na nagustuhan ng mga kababayan antin at ibang lahi ang ating recipe na ito. Maraming salamat sa pag suporta Mary Anne Jumilla! I really inspire a lot. Thank you so much. More to come! Keep safe and happy cooking.
Diba dapat lutuin muna ang ginaling before cxa ilagay sa rapper para hindi naman hilaw yung nasa loob
@@jeekihanoesiuq8875 no need. It’s deep fried at maliliit lng siya
Thanks chef tatung for da tips.dami kong nkuha tips to make lumpia crispier.no more struggle na.Mhel Ayza from Pangasinan.
Godbless!❤❤❤❤
I tried and it worked. Thank you. Wa na gyud nabungkag :)
Merry christmas chief tatong sarap po ng niluluto mo my favorite ko yan lumpia
yes..add ko sa handa sa new year...yummy
#simpol
Chef love it🥰👍💖
omg thank you for the tips chef!! tama nga kayo
Salamat chef tatung gusto ko ang style mo sa pagluto its SIMPOL lang God Bless You
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Thank you for all your recipes and tips chef Tatung. God bless you.
Thanks Mark Rey Aligam. More recipes to come.
Yes ! realy so simpol ! Thanks for sharing , More power Sir !
Glad you liked it!
Thank you for this recipe
Thanks for sharing Chef. Greetings from the U.A.E.
Thank you po. Watching this bago mag start magluto ng Shanghai.
You're welcome. Thanks for watching.
Dami technic i learn a lot ty
I have my own way of making spring rolls pero Chef ..your way is much better. I'll try your way.
It looks delicious. Crispy.
Wow galing belated happy new year
Thank you sir for sharing.. Now I know how to make it perfectly.
You are most welcome
It looks yummy I’m gonna try your lumpia recife . Thank you
Please do! Hope you enjoy! Thanks for the like Zucini! More recipes to come. Happy cooking.
Im gonna try it today. Sana maging ok. thanks!
It was yummy! Thank you for the guidance 👍👍👍
My pleasure 😊
I love it recipe very simple good job chef..God bless po❤❤😇😇
Thank you so much
Thank you for sharing your recipes mama Mia ❤️
I have tried this recipe and it is sooo good!
Great to hear! Thank you. More recipes to come.
Iba ka talaga chef tatung! Idol!
Your a very cool Chef it makes all your recipe delicious perfect to serve mama mia👌👍⭐⭐⭐⭐⭐👏👏👏👏👏👏👏👏
Thank you so much
Ang sarap po Ng timpla eto Yung gawa ko
Thank you chef, so yummy that’s my husband favorite 🎄
PREPARING MY LUMPIA WHILE WATCHING🤗🤗🤗
sarap nnmn nyan sis yummmy
Wow... Yummy, 😋
Ita try ko na sya.
my british husband like lumpia shanghai , i will try this one to cut before deep fry. thanks so much chef for the simpol recipes and ways how to cook .wala talagang imposible basta simpol :) thats really true !
Thanks for watching! My pleasure. Hope you enjoy!
I’m so happy I discovered your Simpol channel, Chef Tatung! This Lumpiang Shanghai was the first one I made and now I always refer to your channel for recipes and cooking tips. Lahat masarap and I get to discover how to make the dishes more tasty because of your cool tips! More power and God bless!🤩
Glad you liked it!
Thanks Ka-Simpol!
Enjoy cooking!
"SIMPOL"
Ooh iooooooooioiooooiooo iio. I
This wrapping technique changed my life! Thanks chef!
Great to hear that! Glad you like it. Thanks for watching!
Ginawa ito ng kapatid ko grabe dami ko naubos sa bday nya.. nag uwe pa ako. Sabi nya watch ko daw ung simpol recipe. Yun daw sinunod nya.. grabe sarap talaga chef
I'll try this tomorrow for my daughters bday . Wish me luck 😂🎉 thanks for the recipe chef ❤
Yan ang paborito ng anak ko