French Food Safari Part 1 | French Cuisine
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- čas přidán 5. 11. 2019
- Maeve meets up with top chef Guillaume Brahimi, owner and chef of Bennelong Restaurant at the Sydney Opera House. He gives the rundown on the essential French ingredients - great butter and salt (both French), bread, fresh herbs, mustard and cheeses. He cooks up a beef bourguignon, and shares the secrets of the perfect potato mash. Former chef France Vidal makes a French Onion soup in half an hour, and TV chef Gabriel Gate gives the rundown on essential cooking equipment, and makes an easy summer dessert using raspberries.
There's no shows like this anymore! Delicious!
Agree 💯
Thanks, really loved this episode 🤍
Big fan of the show from my childhood
Love from Kolkata, India ❤️
Michelin, in promoting individual travel, gifted the world by elevating cuisine to an art-form.
When it comes to food, nowhere can match the passion that the French have
You don’t have to use a top cut of beef. I am using Wagyu. 😂😂😂😂
"It doesnt have to be the best cut of beef" ... Proceeds to use Wagyu
A good bite
You are back n thats awesome.
Missed you. 😍
me too
I want some french food now
20:49 , so satisfying
Please upload other episodes 🙏❤️✨
Très bien 😊
🎉🎉🎉🎉🔥🔥🔥😋😋😋😋😋
no beef stock on the onion soup????
Ik
Please upload all Italian food safari videos
🍲💛🧡💜💖💖
Are these new episodes?
Yes they're
@Riviere Marc well is it new or not? I'm hearing 2 different answers here
This episode originally aired in 2007.
This episode aired originally in Australia in 2007. The spin off French-specific series aired in 2011 I believe. The most recent series "Food Safari Water" finished its run in 2018. I can't wait for another, it is a brilliant show