How to Cook Balbacua Recipe | Cow Skin Recipe Pinoy Style

"Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Balbacua Recipe - Cow Skin Recipe Pinoy Style, beef stew simmered for not less than 4hours, it uses collagen rich beef parts like oxtail, skin & joints. It originated in Visayas & Mindanao, a very popular dish in the region. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Cook Balbacua Recipe | Cow Skin Recipe Pinoy Style
Ingredients:
1. Parboil Ox Tail
water - enough to submerge ingredients
1/4 cup ginger
1 tbsp - cooking wine
2.5 kg - Ox Tail
2. Simmer 30 minutes
***parboiled ox tail
7 cups - water
2 stalks - lemon grass
1 tbsp - peppercorn
3. Saute | Simmer
3 tbsp - olive oil
2 slices - ginger
1/3 cup - garlic
2/3 cup - shallots
***ox tail
2 tbsp - fish sauce| patis
9 cups - water
330 ml - sprite
1 tsp - ground pepper
1 tbsp - fremented black beans| tausi
4 tbsp - tomato paste
2 tbsp - spicy chilis
2 tbsp - peanut butter
220 grams - baked beans
2/3 cup - red chili
1 pc - beef cube
6 pcs - spicy chilis for garnish
5 stalks - spring onions for garnish
Cooking Time: approximately 4 hours
Serving: 5+ people
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy

[@lezelettv]

Wow, Kay sarap naman niyang luto niyo po. Makaka extra rice tayo niyo.. Thanks for sharing your recipes po..

[@ChefAntonioIII]

Really nice share, one of my favorite dish, thanks for sharing this absulutely delicious balbacua!!!

[@venustauruslucky9297]

Thank you for sharing this video nakaka gutom yummy.

[@kusinanijunior]

This is Great! Try ko nga sa Channel ko thanks for Sharing✌️

[@kaluguranvlogs7033]

kanyaman na balbakwamo cabalen😊

[@sultanunayan1363]

Salamat po sa pag share 😊

[@AditiHubbyCookingVlogs]

Amazing 👍

[@EasyLoverYoj]

I miss this dish 🤤

[@carmel30]

Wow sarap naman po nyan,mapapaextra rice..

[@adventure7621]

masarap talaga ang balbacua. kaso ubos yung panggatong mo bago mo makain😂

[@lutongbahaywithlove]

Very nice demo madam.favorite ko po kc yn but still trying to know sa ibat ibang style ng pagluluto nyan.ur recipe is great,,salute u madam.npka detalyado,,user friendly demo po sobra.Mabuhay,,am ur new subscriber Godbless po🙏🙏

[@EatnRuncookingvlogs]

Sarap naman po nyan

[@sophiaailago6633]

Naku pow masakit nanman tuhud ko nyan pagnagluto ako nyan tapos sawswan patis na may sili.

[@Qwertykey1993]

Why dont use the soup used for boiling than water?

[@pinoyspicykusina]

because it's too oily Zynon

[@Qwertykey1993]

@@pinoyspicykusina thank you for fast response. Im cooking it right now ☺️.

[@maetarroza6753]

Bakit po hindi kayo nagsasalita habang nagluluto. Sa cellphone lang aq nanonood it's hard for me to read the ingredients and procedures. Thanks po

[@finn4750]

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