BALBACUA BALAT NG BAKA WITH TUNGKOY/BALBACUA RECIPE

Sdílet
Vložit
  • čas přidán 2. 07. 2021
  • Balbacua, also spelled balbakwa or balbakoa, is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints) , and ...It is best serve in rainy days.... Enjoy cooking guys...
    pls support also my youtube channel for more videos.⤵️⤵️⤵️
    Chef Angel Kitchen
    / @chefangelkitchen
    Ingredients:
    .1kg beef skin
    .5 cloves garlic mince
    .2 tbsp mince ginger
    .2 mediun size onion slice
    .1 beef bouillon cube
    .3 stalk lemon grass(tanglad)
    .1 bell pepper sliced
    .420gr pork & beans in tin
    .1 packet sibot 30gr
    anatto seed dilute in 1 cup of hot water
    salt and pepper to taste
    Copyright Disclaimer
    All the songs,images and graphics used in the video belong to thier respective owners and i or this channel does not claim any right over them.

Komentáře • 163