Bangers and Mash by Great British Chef Marcus Wareing | Dom Bill

In this video I've tried something a little bit different and I've cooked a British classic which I saw on BBC's Masterchef The Professionals cooked by Great British Chef Marcus Wareing. I love how Marcus has took this simple, home cooked dish and elevated it into something a bit more special.
I've cooked it the way Marcus did, with a stout and onion gravy, beautifully caramelised sausages and a velvety pomme purée! Watch this through and let me know you how you can cook this restaurant worthy dish at home.
Ingredients-
➤ 1 baking potato
➤ 75g softened butter
➤ 50ml warmed milk
➤ 1 white onion
➤ 1 red onion
➤ A splash of olive oil
➤ A couple of sprigs of rosemary
➤ 3 cloves of garlic,1 finely diced, 2 kept whole and slightly crushed
➤ Good quality sausages, 3 per serving
➤ 250ml stout
➤ 250ml beef stock
➤ A good splash of brandy
➤ 1 tsp wholegrain mustard
➤ 1 tbsp balsamic vinegar
➤ 1 tbsp runny honey
This is the fine mesh sieve I used to create this dish-amzn.to/3uu6HQM
Recipe-
1. Start off by baking your potato for an hour or so in a moderate oven. Once cooked, remove and leave to cool slightly, then half and put through a fine sieve. Place this in a saucepan and pour the stout in another saucepan and start to heat through.
2. Thinly slice your two onions, and then add your olive oil and 25g of the butter into a pan and then your onions. Use your hands to break the onions down slightly.
3. Once sweated down add a sprig of rosemary and the finely chopped clove of garlic. Cook for 5-10 minutes and then add brandy and use blowtorch to flambé.
4. Start your sausages in a medium frying pan, keep rotating them so they get evenly coloured. Add a little beef stock in with the onions, and once this reduces down add in the mustard and balsamic vinegar.
5. Now the gravy is reducing down add the stout in and the honey to counteract any bitterness.
6. Lastly, heat your potato through and add the butter and milk, season and whip into a very smooth consistency.
7. Sauce your plate first, then place your sausages on top, garnish with a sprig of rosemary and garlic, and add the pomme purée on next to the sausages.
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#bangersandmash

[@DomBill1]

Beautiful bangers and mash... Got to love this dish! Thanks to Marcus for the inspiration.

[@MealsofFoodies]

Absolutely delicious. amazing cooking

[@aminainthekitchen]

Looks so yummy and perfect timing because I’m looking for something unique ti make for Valentine’s Day! I really enjoy your contents! Thanks for sharing and congratulations to reaching 2000k 😍

[@DomBill1]

Thanks for your comment Amina, pleased you liked it and good luck for valentines! 😊

[@deecee9767]

There's a crude joke to be made there ahahahaha

[@timothylynskey9224]

Made the fatal mistake of watching this 2 hours before going out for dinner i was absolutely salivating keep them coming

[@DomBill1]

Haha! Thank you

[@surreyboy84]

I remember seeing this on Master Chef. Haven’t given it a go yet but I think there’s a bit too much gravy/sauce for the amount of potato. I’ll probably double up to two baked potatoes.

[@frankstippel5988]

Too much gravy/sauce? What does that even mean? Can there be too much?😊

[@vivieneivey]

Very simply put. Like the idea of changing the camera angles so we could see what was being done. All the best with your channel. I'm certainly enjoying your shows.

[@DomBill1]

Thanks so much again Viviene, when I saw this bangers and mash dish I loved it, and wanted to cook it myself. Thanks for the support x

[@CookingwiththisGuy]

Great looking Food Dom, the mash looks incredible.

[@DomBill1]

Cheers man, pleased you liked it!

[@alexstitch6523]

Gonna try this. That gravy looks so good. I love stout and I'm interested to see what a touch of honey will be like

[@DomBill1]

Absolutely, the stout gives it the body and depth but oh need the honey to counteract that. I this is a great one by Markus Wareing

[@tarasmithskitchen2614]

I have often heard of bangers and mash, never ate it though, I may have to try it!

[@DomBill1]

Try it, it’s a beautiful dish! 😊

[@zakiakitchen5817]

Looks so delicious 👍👍👍

[@DomBill1]

Nice, thanks a lot 😊

[@claudiopianetto2815]

amazing ! i Will try to make it

[@DomBill1]

Good luck! 😊

[@bigcreator]

Great video and the recipe is very well put together! - I would still rather have the gravy on the side though.

[@DomBill1]

Thank you

[@kennethneathery3963]

looks good m8

[@DomBill1]

Thank you Kenneth

[@oshaughs83]

Top tier mash 👏 but would a ricer be handier for it

[@DomBill1]

Thanks a lot!

[@NatureandSpirit111]

Bro loves sauce…

[@adamguthrie2319]

Tried it must have reduced the stout too much cause it was bitter as fuck 🙄 made a bollox of it haha

[@DomBill1]

Yep, sometimes you don’t need to put too much in

[@MateusSantos-iy1le]

You are cute

[@DomBill1]

Well, thank you very much!