How To Make Cathedral Window Gelatin - Pinoy Recipe
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- čas přidán 13. 12. 2020
- How To Make Cathedral Window Gelatin - Pinoy Recipe
Cathedral Window Gelatin is a Popular Christmas Dessert of Filipinos. This Recipe is made of different flavors and Colored Gelatin.
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Ingredients:
250 ml All Purpose Cream
300 ml Condensed Milk
370 ml Evaporated Milk
1/2 Cup Pineapple Juice
4 Cups Water ( for White Gelatin)
1 1/2 Cup Water (Per Colored Gelatin)
1/3 Cup Sugar
1 Sachet Mango Gulaman Powder
1 Sachet Strawberry Gulaman Powder
1 Sachet Grapes Gulaman Powder
1 Sachet Buko Pandan Gulaman Powder
1 Sachet Orange Gulaman Powder
2 Sachet Unflavored White Gulaman Powder
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#Cathedralwindowgelatin #Gelatin #howtomakecathedralgelatin
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Eu yain na
Pwde po n wala ng pine apple juice?
Bakit po kailangan may p.apple juice
Ask ko lang po ilang minutes bago ilagay ulit ang colored jelly pra di lumutang pataas?
D ka ng lagay ng sugar sa gulaman
සිරිලන්කන් ලැහුයිජ්
Ilang tub po nagawa ninyo?
.
3 beses nako gumawa nyan bat ganun laging palpak..sinusunod konnman instruction kainis
Sn po kayo nahirapan? Or san nag fafailed’? Sa last part naba?
Dba msyado firm? Kc kokonti lgay water sa each colored gulaman?
Bkit. Malabsa. 4,. Cups. Of. Water. Sobrang. lumambot
4 cups of water plus condensed milk, evap, cream and pineapple juice, sakto lng po yun para sa 2 gulaman powder
Hindi na po yan cheap sa ngayon kc ang nestle cream 76 na yung alaska evap nasa 40+ tapos yung condenced nasa 56 tapos tumaas na rin ang gulaman