CATHEDRAL WINDOW | How To Make Cathedral Window Jelly Dessert

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  • čas přidán 3. 12. 2020
  • CATHEDRAL WINDOW or Broken Glass Jelly... is a popular Filipino dessert usually served during the holidays or fiestas. The name itself came from the idea that this dish resembles that of the stained colored glass of a Cathedral. Multi colored gelatin cubes are embedded in a round mold poured with a creamy white mixture. This is How To Make Cathedral Window Jelly Dessert. Try this one!
    Ingredients:
    for the red color:
    2 1/2 cups water
    1/2 cup sugar
    1/2 pack (3 tsp) gelatin powder (strawberry flavor)
    for the yellow color:
    2 1/2 cups water
    1/2 cup sugar
    1/2 pack (3 tsp) gelatin powder (Mango Flavor)
    for the green color:
    2 1/2 cup water
    1/2 pack (3 tsp) gelatin powder (buko pandan flavor)
    for the white mixture:
    (divide this into 2 cooking procedure)
    2 1/2 cup water
    1 pack (2 tbsp) clear or white gelatin powder
    1 big can angel kremdensada
    1 small can evaporated milk
    1/2 cup sugar
    #CathedralWindowJellyDessert
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