Sicilian ALMOND GRANITA without ICE CREAM MAKER !!

Hello everyone, today we will show you how easily we can prepare the excellence of Sicilian granitas: SICILIAN ALMOND GRANITA. It is a creamy granita, very good and that is eaten with the classic brioche with tuppo. Its origins lead to the city of Acireale, in the province of Catania, where once in special wells they mixed snow and almonds to obtain this dessert. In today's recipe we will show you how to prepare it without the ice cream maker.
Brioche with Sicilian Tuppo • Brioche Siciliane col ...
For this recipe we will need:
1 liter (4 and a half cups) of water
500g (5 cups) of Sicilian almonds
150g (1 cup) of sugar
Intro: (0:00)
Granita recipe: (0:41)
First time in the freezer: (3:16)
Second time in the freezer: (3:43)
Last time: (3:54)
Taste: (4:12)
Greetings: (5:34)