Most EXPENSIVE Doves Ever!!! | Dove CURRY Recipe [Catch-Clean-Cook]

Public land dove hunting on opening day is not for the faint of heart! You've probably never heard this many gunshots per bird. Forget the dove poppers, give dove curry a try!
Music Credit:
Randolph County Shine by Nick Ivey
/ nickiveymusic
/ nickiveymusic
Ingredients:
DB180 Spicy Garlic Rub
Smokin’ Ghost Haunted Heat BBQ Sauce
Wilsonshire Sauce
½ white onion
Handful of mushrooms sliced
6 pieces of bacon
Chicken Bouillon
French Fried Onions
Golden Curry Mix
Curry Powder
Instructions for the sauce:
Start by putting some vegetable oil in a pot. Cook the onions and mushrooms until about half way cooked and starting to get some color. Add the bacon and simmer until partially cooked. Add in enough water to cover the mixture and let simmer for 5 minutes.
Add in 1 Tablespoon of Chicken Bouillon and one handful of french fried onions.
Simmer for 5 more minutes, remove, and cool enough to blend into a gravy consistency.
Add in 4 cubes of curry mix and 1 Tablespoon of curry powder.
Cook until mixed well and add DB180 Spicy garlic, Smokin’ Ghost Haunted Heat BBQ Sauce, and Wilsonshire sauce to taste.
Mix until all ingredients are incorporated. Keep warm until chicken is done. Add water if it gets too thick.
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[@PuenteBBQ]

Great vid! Hanging out with good buddies in the dove field is worth a box per bird!

[@HoundHogsOutdoors]

You got that right!