Black Sesame Loaf （Old Dough Method）

Salty, crispy and addictive. If you don’t like black sesame seeds, you don’t need to add them. Without black sesame seeds, it’s a basic hard loaf.
Ingredients (making room temperature around 23°C, and dough temperature 24°C after kneading)
Old dough
100g all-purpose flour
70g cold water
2g fresh yeast
2g salt
Final dough
168g old dough
150g cold water
2g malt extract
158g strong flour
58g all-purpose flour
4g salt
6g milk powder
6g shortening
4g fresh yeast
15~20g black sesame seeds

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😋😋выглядит так вкусно ! 看起来很好吃！😊😊 伟大的！ 👍👍