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This is a knife that only a cook will know its value
Pro Tip: Don't cut off the root till the end so that it holds the strands of the onion together when you make the sideways slice for the cubes.
This is a knife that only a cook will know its value
Pro Tip: Don't cut off the root till the end so that it holds the strands of the onion together when you make the sideways slice for the cubes.