Ice Cream Expert Guesses Cheap vs Expensive Ice Creams | Price Points | Epicurious
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- čas přidán 28. 08. 2018
- In this episode of 'Price Points', Epicurious challenges ice cream expert Jeni Britton Bauer to guess which one of two ice creams is more expensive. Jeni breaks down vanilla ice cream, chocolate ice cream, strawberry ice cream, coffee ice cream, mint chocolate chip ice cream, and birthday cake ice cream. For each flavor, Jeni looks at, smells, and taste tests before guessing which ice cream costs more. Once the prices are revealed, she explains why.
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I didn't know how an ice cream expert would look like, but she definitely looks like one.
Fingus I would picture an ice cream expert as a lot fatter and would finish all the plates that they are given, except the cheap ones that they would spit out.
Weirdly all the experts kinda reflect their food??? It’s weird
AnnaIsTrash. Yeah, I think at this point it's part of their casting process to make sure it's the case, lol.
Her personality, she has rosy cheeks, and her hair is pink. She didn’t choose this job; this job is her destiny.
@@amyg8176 I thought the same. Just the colors of her clothes and her hair, her mannerisms, etc. She embodies ice cream
can the person who did the background do cheap vs expensive chalk
Hunter X agreed
Lol love this 😂
This lady bite the ice cream? Chalk person bite the C H A L K
Imagine "um expensive chalk taste like..." lol jk
I think it was edited... lol
I'm from the area she opened her shops in! Her ice cream is seriously INSANELY good.
We have them in Atlanta now. It's amazingly good.
@@RazorCatchPrey I'm so happy to hear she's expanding! Her place is awesome, one of my favorite ice cream spots, for sure.
You look a bit scary tho
@@KING3LI100 Hell yeah, thanks. That's what I'm going for
@@cheybbypeace I think you are a gifted person
Can we just take a minute to appreciate all the effort put into the black board behind her?
Why should we, its purpose is to amaze us. Does nothing that it shouldnt
@@gui18bif yes it's purpose is to amaze us but it doesn't mean we can't appreciate the effort that was put into it
Lily Storey they have a full video just for the chalk art lol
The artist who does those every episode needs a raise
It looks like a green screen based on how it outlines against her,
Level 100 expert: when you predict correctly that one will cost more, but also say its not as good as the other.
I think it happened with the chocolate expert if i'm not mistaken
@ehud kotegaro thats uh. Not...not what he was saying bud
Yeah, quality doesn't always go hand in hand with taste. Nutella tastes better than other choco spreads that have more noble ingredients, like different oils or more hazelnut
@@sckupz5125 he’s saying that that’s what she did on the strawberry one. She guessed that it’s more expensive but not as good as the cheaper one.
@@chung4256 Yeah, but he was saying that the person was talking about the Chocolate Video, not the chocolate ice cream.
I like how she called out the more expensive strawberry one, no mercy.
same ugh been scrolling for days to find this comment
It actually made me feel good to hear her go in, but so pleasantly also. Fantastic
Finally, some experts agreed with me that the cheap mint ice cream taste like a toothpaste
I personally love mint chip icecream but i have never tried the expensive kind cuz i am poor but tbh we all have different taste buds
What’s wrong with Colgate 🤨
Exactly
Why colgate
Plot Twist: Colgate is actually ice-cream
Next video: *water expert guesses cheap vs expensive water*
Fiji- mmm definitely Fiji.
Aquafina- *spits it out*
LMAOOO
DeathMetalJesus Fiji is disgusting
there was a japan tv show doing this.
There's really actually a water expert. You should try check him out.
I love her outlook. "Ultimately it's about your preference, and that is the only thing that matters."
And the "eat it from a cone" philosophy is really sweet. I hope we see more of her.
I know!! That was so sweet 💖
I had the very good fortune to work under Mrs. Britton-Bauer at the Jeni's production kitchen for a couple of years. Insanely smart, knowledgeable, talented, charming human being! Glad that more and more people (and retailers) are all about her products
.
(P.S. If you've had her salty caramel ice cream recently, there's a good chance I made the caramel! bon apetit!)
she seems really cool probably my favorite expert so far if you ever see her say random guy on the internet said hi
Eli Chambers soo lucky D :
So cool!
I don't Care about the video I just want her to tell me a bed time story
Goodnight
She looks like a fairy
Ikr? Her voice is soothing
Right??
Same bro
You guys should do an amateurs vs experts version of this, where regular joes have to guess and give their explanation why as well.
I want ketchup taste tests! If you know what I mean...
Valeriia Panina no i dont know what this means please explain
@@superskilledsiblings4621 lol
I'll volunteer 🙋🏻♀️
I agree! Like I know for sure that the experts are probably going to get it correct. It's not that fun at all but normal people trying to guess with only their assumptions. Yesss please.
I worked at her shop in Cleveland during high school. Such a knowledgeable and humble person to learn from. Amazing flavors as well!
oooooh what shop??? I wanna go!
Tyler Cotter Jeni's Splendid Ice Creams
I worked at the one in Nashville! She's so great!
Andy Horvath wow cuwsnsdeses
Oh I thought you were going to say Mitchell’s! Mitchell’s Ice Cream was my favorite while living in Cleveland ☺️♥️
The person that does the art on this black board is... amazing. Everytime. Flawless.
3:45 "air is free"
Not when you buy a bag of chips :)
That's not air, though. It's a noble gas (which doesn't interact with flavor, while air does) they use to inflate the bag and keep the chips intact. They used to sell potato chips in tin cans; you don't want to try those after a week.
They can make the bag small and put in less noble gas. But they intentionally make a huge packet with more air than chips. Don't try to justify their scam...
@@rohitghali I've worked in food manufacturing. The reason why there's so much air in a bag of chips is to reduce the likelihood of all of the chips being crushed under their own weight during transportation. The extra gas is there to act as a cushion to prevent your potato chips from turning into potato crumbs.
It's Nitrogen not air, (although nitrogen makes up 78% of air). It's added so chips don't oxidize in the bag and become stale.
She's saying for the company it's a free ingredient, not the consumer, so it's gonna be cheaper to produce creaminess with aeration than high-quality dairy
All of these people look like their area of expertise.
Stella Lemkau WOW SO ORIGINAL
@@rizzy6087 oh shut up karen
So true. I don’t know if Epicurious has wardrobe and hair&make up department, but all the experts are and dress like their object of expertise. Cheese expert has yellow shirt, mushroom was yellow and brown, chocolate was dressed in black and white, and ice cream expert has bright cold colored clothes and a fluffy, “dollopy” hairdo.
She actually owns an amazing ice cream shop called Jeni’s. She went to Ohio state and she’s a really cool lady
Lol cool lady.
WHAAAT! So that's her dark chocolate ice cream I always buy. No wonder...
She's legitimately so knowledgeable, but able to explain things very well?? We stan an ice cream educating queen
I love how for the strawberry one she didn't even like the more expensive one.... don't always trust the more expensive choice! with anything.
I like how she perfectly nailed why...
Like "don't quit your day job, you ain't Ben and Jerry."
This is true with the chocolate ice cream she sells, since you can save a lot of money getting Aldi's, which tastes the same
I think sometimes food experts can be sort of snobbish when it comes to their area of expertise. I really like that she kept on repeating that it's all about personal preference, that the more expensive ice cream isn't always the best (and sometimes not even the best quality), and that it's about what you're looking for in an ice cream. As someone who just discovered how amazing Walmart brand ice cream can be (at $2 a carton) I can completely relate!
The Walmart brand vanilla bean ice cream is delicious in root beer floats. And their cookies and cream is by far my favorite.
Amazing casting by Epicurious on this series. Every expert is a delight to listen to, and don't diss cheaper products.
BrunchStore This woman actually dissed the more expensive product for being way more expensive than it should have been, which I thought was really awesome.
Which I loved about her too. There's an obvious difference between mass produced factory ice cream, and more homemade style ice cream. But it gets to a point where the bells and whistles don't add to the ice cream experience. I could hear her talk about ice cream all day.
She needs to be on Food Network. I'm an avid mint chip lover and she nailed it. Same with coffee. She's a great personality and her analysis is on point. I said HELLO several times during this video.
Coffee and mint chip are abominations. SHAME.
She owns one of the best Ice Cream brands of all -Jeni's!
Mint chocolate chip has always been my favorite.
I find that the chocolate chips in the majority of the ice cream I've tried isn't very good. For instance, it's not real dark, crisp chocolate. It's something I don't know, plastic-y and chewy with no real good chocolate flavor. I'm saying this as a (dark) chocolate lover.
Im the kind of person who like more unusual flavours like matcha, honeydew/passionfruit, rainbow, pear/Daim, pear, but I also like chocolate
teacher : what do you want to be in the future?
me : *an ice cream expert* ❤
Cheese master is better 🧀🧀🧀
she actually wanted to be a perfumier, but ended up applying those skills to icecream instead
Not that easy as you think. You have to work nights after nights perfecting your flavors.
Hai fellow army!💜
question is, is she a certified ice cream expert?
She is the mix of Cosmo and Wanda. Omg 😍😍😍😍
@@alalalala57 No she looks like Cupid
Lol
I just see Wanda
Kelly Osborne
"Hm....mhm."
- every expert
LOL so true
Every food expert
This series is so bad it's not even funny.
Lmaoooo so true
Not the knife one though
She loves ice cream so much that her hair is ice cream.
She uses stabilizers to keep her hair nice and airy
Yumu complete idiot
@@yumu5460 b r u h
Qmeu _ I actually wooshed the wrong comment. My mistake, I never came again to this video so I never realized until they sent a notification.
Yesss!!! My thoughts exactly
loved how she roasted that strawberry icecream. really agrees to her statement regarding price versus quality.
“When I was growing up, strawberry was my favorite flavor”
*takes a look at her hair*
I could tell xD
And how did my HS guidance counselor not tell me Ice Cream Expert was a career option?
I feel let down and betrayed by The Man.
recoil53 haha! She’s the owner of Jenis ice cream. She’s been making it her whole life :)
Baahaha!
THIS
. Her hair is like spun sugar! She looks like a fairy god mother!
She's beautiful
You should try the ice cream she makes. Its magical! Look up, “Jeni’s Ice Cream”
Cotton candy ? Lol
Icr cream fairy
😂😂😂 u said that so awesome! 😊
Dude, she seems sweeter than the ice cream itself. It's amazing
she looks exactly like an ice cream expert would look
her voice is so soothing! she could easily do voice acting if she wasn't an ice cream genius
yes! she has such a kind voice. like a teacher you really loved when you were a kid
exactly that!!! yes!! :D
She sounds exactly like someone and I can't place it AGHHH EMMA STONE MAYBE???
DEFINITELY EMMA STONE! 😊👍 She looks and sounds great (and, again, like Emma Stone)
Katie Buckley surprised you didn't say Hanna Hart her voice reminds me of her
I really quite enjoyed this one, this lady is professional without being pretentious, and notes that individual tastes may differe from what you'd expect comparatively to the common concept that more expensive = automatically better. Ice cream is something that I've always loved, just because the blank canvas of cream and sugar(flavor wise) can be transformed into basically anything that someone might want to, even if as we've learned from Iron Chef, maybe some flavor combinations aren't such a fantastic idea even if they are creative.
Personally, I think it's nice that Cyndi Lauper is broadening her career options.
Lol.... 😂 😂
yep!!
Was she wearing red sneakers?
This 😂😂
She looks exactly like what I would imagine an ice cream maker to look like. Almost like a Strawberry Shortcake character.
Someone at Ben & Jerry’s is crying right now.
Love how polite and nice she is when calling out unnecessary ingredients and execution in expensive ice cream flavors.
Fun fact: Ben Cohen and Jerry Greenfield, creators of Ben & Jerry's, didn't initially plan on going into the ice cream business. They knew they wanted to open a food business together, but only settled on ice cream after they learned that bagel-making equipment was too expensive for them to afford. Other fun fact: the reason Ben & Jerry's relies on mixed in ingredients so much is because Ben Cohen has severe anosmia (he can't smell, which is a big part of taste), and as such had a strong preference for textural contrast in his food.
@@100nitrog2 Thanks for this info! I always wondered why B&J's ice cream had "stuff" in it.
dianegron
they went down hill after being bought out. It used to be a family run creamery in vermont but was taken over by a swedish company. I lived in new england and ben and jerry quality went down hill but are priced high.
I've said it before, and I'll say it again. I love that they appreciate and sometimes recommend the cheaper product, because it's still a good product and maybe what you need for a situation.
Umm, they only do that when they get it wrong.
Yeah I remember when you said it before....and now you said it again!
I think I appreciate this episode so much because she explains why price doesn't always mean better. The idea of adding too much of something and ruining it. I found that in almost all the other EPs all the higher priced were always the better tasting product also
"from a chocolate perspective"
a combination of words that i never thought i could hear
I love how the experts aren't snobby about the food in that a higher price point does not necessarily equal a better product and they won't dismiss something simply because it's cheaper.
Well, higher quality ice cream usually means more expensive ingredients. To create a solid business you should be making more than you're spending (I think that's kind of obvious, but whatever), so, to cover the more expensive ingredients, you would naturally charge more for your product. Plus, people will usually pay more for more well-made, more natural products rather than cheaply made, chemical-chalked products.
Big yes to that observation Blake.
she has the decency and the professionalism to use complicated terms AND explain them afterward; very great video!
17:18 There are spiders in mint?! Damn, nature...
Her passion is infectious!
I need to know who is the artist behind the gorgeous backgrounds! They're always such a delight to the eye
I like how you guys at Epicurious has gotten more confidence in these videos as we go and now make 22 minute videos! thanks you so much for that vote of confidence!
Same. The whole 'youtube creators that follow YT tips for making short videos' thing just panders to the audiences that most channels don't really want.
I never would have expected that watching someone else eat ice cream would be *almost* as great as eating ice cream. Thanks for the knowledge, ice cream expert lady.
I came here from CNBC Make It.
" How Jeni's Splendid Ice Cream Is Taking Over One Scoop At A Time," just to watch this again.
I saw this 22 minute clip and thought, “no way I’ll watch all of this!”..... but I enjoyed her commentary.
5 in-video adds later, finally im at the 10 min. mark.
Joe T same joe same
Same!
Same
Watvhed this in the walmart parking lot...... guess whar im getting?
Her take down of the expensive strawberry ice cream was perfect!
Disagree, the ice creams didn't even have cut up strawberries in them!
@@Clay3613 she said that if you put too much strawberry icecream wont be as creamy, and so far i have tasted many with strawberry bits but more icy
I’ve been obsessed with these and watching 1-2 per day on lunch breaks. They’re all amazing but this was the first one I found touching. My eyes actually welled up with tears of how passionate and thoughtful she is. I have only ever bought the cheapest ice cream in the aisle; that will change next time I shop.
Jeni has such a wonderful way of explaining and describing food. I'm sending this video whenever someone asks about flavour / texture / body / finish. Also, her aesthetic is really on point.
Jeni is just the best. Idk if she's local here, but she has several ice cream places here in Nashville, and every time I see her, she's just oozing passion for her craft. Super nice and magnetic.
They're based out of Columbus, Ohio.
The day the experts get a guess wrong is the day I'll cease to exist
Someone probably already did, it just doesn't make to the final cut.
The chocolate expert got the last one wrong, was a $550 chocolate bar that she got wrong too
Inadequis She didn't get it wrong though. She didn't expect it was gonna be as expensive as it was, but she picked correctly
The meat guy got one wrong
Kiwi also not true... he said some would be close when they weren't but he picked the more expensive each time
Idk who did that chalkboard in the back but damn they got talent🔥
I’ve watched this video so many times because it’s so soothing and fun. Every time I watch I marvel at how she can not only tell which is more expensive but she can tell that they are both upscale ice creams (like the chocolates), etc. So impressive!!!!
I feel like she would brighten anyone's day!
andrineslife talking about ice cream should brighten anyone's day.
Iike a fairy god mother from Disney's Cinderella
andrineslife she just did
Chee Xiong The dairy fairy godmother!
I'm lactose intolerant so this made me sad.
She looks like a Willy Wonka's relative who is in charge of the ice cream department
Oh my gosh :D the comments under this video are gold .
What would her character name be?
schasse2011 Wendy Wonka
While she’s talking
“ICE CREAM SLOWLY MELTS”
Soon as she mentioned her name was Jeni, I was like OHHHH MY GOD it's GOT to be HER! If you haven't had ice cream from one of her shops, open a new tab and find out if there's one near you. It's worth a road trip if you have to. So many nice dinners in LA with girlfriends capped off with Jeni's.
Server: Can I interest you in the dessert menu?
Us: No, thanks. We're going to Jeni's.
Server (leaning in): I completely understand.
her hair even looks like an ice cream
More like cotton candy.
But if her hair is gonna be an ice cream than its closer to the strawberry ice cream they showed
fluffy lonjini her hair looks like a pink chicken nugget
I don’t think you know what ice cream looks like
It's amazing how knowledgeable people can be on different topics. To me, ice cream is ice cream, and I probably wouldn't notice too much of a difference between the same flavors of different brands. I find it fascinating how many subtle differences she can spot. I'm this way with orchestral music... I've spent over half my life in various orchestras, and every time I listen to a piece, I hear something different. I try to pick out each section... especially strings, and listen to how all the parts weave together. My sister, however, claims that every piece sounds the same! Lol.
When people are so passionate about a subject, I find their depth of knowledge a bit fascinating. 👧😁
Same
The perfect job doesn't exi-
I love her hair, it looks like a cottoncandy icecream swirl.
I want to know what the brands were that she’s testing, especially the ones she really liked.
Same
It'd have been funny if for one of them they fed her her own brand, but I'm sure she would have recognised it
Uhm I guess expensive ones are those she made.
Wouldn't be allowed.
HagenDazs is usually $6.99 and really high quality ice cream. It’s made using only like five ingredients? Depending on the flavour
It’s expensive for a small tub but I always get it on sale
The expert owns her own line of ice cream, and it's awesome.
Most of the experts from this series are makers of their product of expertise. The meat expert makes sausages, the chocolate expert owns Guittard Chocolate Company, the coffee expert produces his own coffees etc
omg that's Jeni? I bought a gift cert for her online shop for an ex and he loved it so much he ordered again and again for special occasions :)
Kira Ragged fresh market has a selection of her ice creams
Airdoo u
I once experimented sprinkling some instant coffee onto some chocolate ice cream. Loved it!
I still remember when my mom brought home an 11 dollar mint chip, it was so creamy and loaded with chips. It was the pinnacle of my taste buds
Jeni’s! I accidentally watched this not knowing it was the master mind behind my favorite ice cream! Her goat cheese ice cream is mind blowing. So much talent not just in skill but also in analysis!
Same here! I just saw her name on her apron and it clicked!
I'm watching a 22 minute ice cream tasting video at 4:30am and that tells everything that is needed to know about me.
Miracle Heard 😂😂😂😂😂
Me too
Are you me? 🤔
2 years later and same
I know it's two years later but it's 4:34 am and I'm doing the same thing. Let me know what I'll be doing exactly two years from now if you don't mind
This is still my favorite installment of this series!
I love her personality. This video was pretty fun to watch. She is goals because I want to open up my own ice cream shop/franchise too.
If the icecream business doesn't work, she should do audiobooks my goodness is her voice relaxing.
I appreciate like her professionalism. She can step back from her personal likes and dislikes and judge the products on their technical and, for lack of a better term, artistic characteristics.
Agreed. I don't appreciate her professionalism but I do appreciate her "like" professionalism, which I believe is more meaningful.
Todd Ellner did you actually just write “like” in the start of your sentence??? Who does that!!!!??
like who doesn't?
Todd Ellner this is the reason why professional critics and tasters exist. It’s not snobbery at all
Its good to know that there's a possibility that with mint ice cream I can be eating minced up spiders lol
Add it to your list of Halloween foods.
Blllleeeaaaah
Is protein
Huge shout out to who ever does all the artwork in that chalkboard. Whoever you are, you're amazing.
I love these videos. Very informative and the experts you have on are not snobs. Nobody like a snob.
is your icon supposed to look like and eyelid stuck on the computer screen? bc i really thought it was lol
I literally tried to blow the eyelash away because I thought it was mine
fafinaf i like snobs
Idk why but just watching this, I feel like that lady is a really good person.
she's the cool aunt everyone wants.
She had a shop in Columbus when I worked at an art glass nonprofit & she always donated to events, I remember her giving us so much ice cream. This was back around 2007 and I think she had a salted caramel back then. People loved it.
Oh
I run into her a lot at local events and she’s seriously the sweetest person I’ve ever met
hold up: Columbus as in Ohio??!?!?
Her voice is so relaxing, I just love listening to her talk.
Her Pineapple Upsidedown Cake is now my #1 favorite. I love all her flavors, but it's the perfect balance of sweet and tangy. Her Savannah Mint is also so fabulous. You can taste butter in her Maple Pancakes, too. So many great options and she's so creative.
Im lactose intolerant, glad i can know what ice cream will be worth getting a stomach ache over
theres pills to help those btw
I know the feeling. Some pills don’t always work for me, but I just suffer through it lol
Lmao literally me preparing myself
@@Panda-Monium251 or vegan or lactose free icecream
felicia wright Those ice creams aren’t as good as the basic ones
I love how she gravitated towards the expensive ones and tasted them first. She knew what was up.
except for the first one, where she didn't. lol
She didn't even do that for the first 2
I assume she goes to the lesser sweet ones, because the sweeter ones would make the less sweet ones taste like nothing.
I thought she gravitated towards the one that would taste better
I think because cheaper ice cream all have more stabilisers and that can cost your mouth and affect the taste of the next ice cream. Plus, it's more likely will be masked with sugar and will he too sweet.
Aw Jeni is delightful, there is a really awesome blend of pragmatism and emotional competence on display here that's super satisfying to see played out against a professional who is very good at their job. Really glad I watched this and hope we get to see more of Jeni in the future.
I love all of these,not for what they're reviewing or anything,it's just the people and how dedicated they are
Her: ice cream has its texture and flavor
Me: I will eat any ice cream.
Not me as some aren't good. I'll stick to Breyers and Mayfield for cheap ice cream and Häagen-Dazs for my slightly more expensive ice cream and Jeni's when I want to splurge. I like uncomplicated flavors so I'm not a huge fan of Ben & Jerry's as some of their flavors are overly complicated.
Even ice cream the flavor of poo?
Sophie Tran : maybe......
NEVER EVER eat Prairie Farms ice cream, it's disgusting.
Have you ever eaten ice scream with were ice formed in it, it taste disgusting.
Her voice and look reminds me of Hannah Hart a little bit
Same! I couldnt stop thinking of that!
Thank you! I was looking for someone to make this comment.
Hannah Hart always looks like she’s faking and dead inside; unlike this woman.
@@TheChazzyC Same. I hate that Hannah person.
IgnoranceDeath Sounds like she did you wrong or somethin >_>
What a total joy this is to watch.
I just had a couple of her ice creams, and good LORD are they incredible!!!
Obligatory *_"nice artwork"_* comment. Really looking forward to this episode. Such a fantastic series. 👍
Gimme some of de likes
John K. Boom there’s one
Expect for at 4:41 it says Lce cream instead of Ice
+Tosh T I'v𝗲 spеnt *3 days, 13 h𝞸urs 𝖺nd 59 m𝔦nut𝐞s* 0n YоuTubе s𝗶ncе 23.4.2018! Ch𝗲ck y0ur st𝖺ts: inlaci.viewr.stream
Thank you!!!
Legit only watching this because shes THE CUTEST AND PRETTIEST VANILLA BEAN OMGG HER VOICE
Nice profile pic💜
When it comes to mint chip I'm always going to go for the cheaper option, poorly for the nostalgia it brings me and all the extra chocolate ships. I am a child at heart and will always love the more candy like mint chip ice creams.
On another note, this video was actually pretty interesting. Learned some new stuff and honestly enjoyed it!
Man...in high school, I should have put icecream taster as a career path. Beats the mess I'm doing now!
You are living the dream Ms Tester! 😍🍦🍨
Can we get a video on how these people become ice cream and cheese experts etc.. I mean does it pay the bills and where do I sign up?
They make it or they are a food critique or chef
She's got her own ice cream company. Jeni's Splendid Ice Cream
Mrs fancy pants
Business owners. They pay the bills and are able to buy 30 Tesla's
Mrs fancy pants most often the “experts” are industry professionals, chefs, bakers, small business owners, etc, that are in the industry of the particular product they are testing. She’s an ice cream maker/owner of her own ice cream shop and brand, it’s not like you get scooped up by an industry and are dubbed an “expert”
You can find video about her in CZcams just search’s jeni’s ice cream
6.99 for a pint of vanilla icecream wow i cant even afford to be fat lol
You can always use some of my fat it's free and time to be gone
Do u know how much I wish this was the reality. Lol fat is expensive? I wish!
Its Jiffy lmfao she owns an ice cream shop and her pints are $12 each
Bro I get Ice Cream for less than $2 at Walmart
AlphaGem Wolf Therian Probably doesnt even have dairy in it
Every year or so I always manage to circle back to this video... it just makes me happy every time.
Thanks for the information!! 💯. I needed to know this for my sensitive stomach..🙏
Her and cheese lady are so far my favorites from this series. It's probably not a coincidence that I love cheese and ice cream too 😅
You didn't love the Guiddard chocolate lady? Awwww
@@agel2435 oh my goodness that's right!!! I loved her too but idk the cheese lady and ice cream lady are just♡♡
You dairy maniac I respect it
This was great advertisement of Jeni’s Ice Cream. I love anyone who can speak so eloquently of my favorite food, so I picked up a pint of her outrageously expensive (now I know why) dark chocolate ice cream. To say that it was a religious experience is... putting it lightly. I think this is what Maslow meant by reaching enlightenment. I’m ‘on a diet’ but devoured half a pint, SO worth the $$ and the calories.
Aubrey now I want to buy her ice cream also 😅
How does shipping work? Wouldn’t it melt
Aubrey - that's why she looks so familiar. I didn't know it was her!
@@AlexK-wp9ie it's more expensive if you order through mail. But you have all the flavor options and its probably more expensive because they do keep it frozen which I am sure cost money. But no it does not melt. It is awesome
Dry Ice most likely
this one was especially loveable! I love this lady!
This is a good one. Only episode I've intentionally watched more than once.