Yoshihiro Sharpening stone Care Episode1 - Nagura Conditioning Stone

Product: Nagura Conditioning Stone
The best knives require special care and consideration. The steel of a knife from Yoshihiro Cutlery was forged with careful attention by master craftsman heated and quenched through many laborious steps. A key component of knife care is knife sharpening. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your knife, but it is also the best tool to preserve and take care of the the high quality steel that it is made of Yoshihiro Toishi Whetstones.
The Nagura stone is a small conditioning stone that is a valuable accompaniment to a Japanese whetstone. The Nagura stone is used to create a slurry on the whetstone which helps sharpens the blade more effectively. The Nagura stone also clears away metal particles and is used to gently flatten a whetstone during use.
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[@jort93z]

"And all finished - Subtitle text here", lol.

[@Juanitotronic]

Nagura Stone must be wet?? Both of them are wet?

[@LeonardoSummers]

Depends on your stone I've seen both wet and dry methods that work fine.

[@Juanitotronic]

thanks, dry looks behter
in my case...

[@gjcarr2991]

Wet or dry

[@CurvedSlightly]

I like to go in dry, but they are always wet.

[@justinmielsch5936]

Soak the nagura in water for like 5 min

[@TheGearhead222]

@@justinmielsch5936 And soak the whetstone also if it's that type, correct?-John in Texas

[@justinmielsch5936]

TheGearhead222 the 3000 and up splash and go but anything 1000 or under soak