How To Make PEPPERMINT MOCHA BOMBS | Hot Chocolate Bomb's boujee sister

Welcome to the Sugar Crystal Kitchen! I'm Jessica, a pastry chef in training, and I'm all about taking whisks *pun intended*. Join me on a sweet journey by hitting SUBSCRIBE to keep up with all of my latest recipe uploads and more!
Couldn't have done this without my friend Victoria Androsz who helped bring this creation to life! Give her a follow on Instagram @artofsucree :)
INGREDIENTS (makes 6 bombs):
- 2 cups couverture dark chocolate (ex. Valrhona/Cacaobarry) for melting
- 1 cup for tempering (temper 1/2 cup first, add more if necessary to bring down to 29-30C)
- 3 candy canes, crushed
- optional: tempered white chocolate (dye half red with red cocoa butter coloring)
TO FILL EACH BOMB:
- 1 tbsp granulated sugar
- 1/2 tbsp instant espresso powder
- 1 tbsp crushed candy cane
- 2 tbsp mini marshmallows
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Music: No Copyright Family Christmas Background Music

[@MrCre8tive]

Awesome...

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I've been binge watching this channel for a while now, and the only thing that bother me is WHY THIS CHANNEL DOESN'T HAVE A MILLION SUBSCRIBERS ALREADY?? the quality of the videos is amazing, and the recipes looks yummy!

[@SugarCrystalKitchen]

aw that's so sweet of you! Thanks for watching

[@kennalynne]

That’s so neat your so talented

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Yum

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Yummyy! 😊🙌

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👍🏼

[@bellamybender846]

I would like to make peppermint mocha bomb’s a different time instead of today.

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Hey are you Areesa???