Video

Is it next to impossible to make this if I only have a handmixer in my kitchen? Would I only be able to create the same recipe with the KitchenAid?? Thank you.

Thank you so much for the detailed explanation! Just yesterday made a pie crust using a French baker recipe. While the recipe was really good, he never mentioned to place the baking sheet with the dough in a freezer for 15 min. So I did not 😔 as a result my dough shrunk…I could not understand why… Now, thanks to you, I know what to do 😊

wow that looks so good!

Absolutely slapped, thank you

its my first time doing this but imma try to make it for my mom and big sis

this is the messiest process I have ever witnessed. yikes

Would be helpful to be able to print the recipe. Inconvenient to watch the video over and over again.

It looks so so soooo cute and tasty 😋

This cake looks like Bella's dress in the Beauty and the best

It looks like a cute and magical cake ❤

Wow ,

Awesome!

Lovely recipe, thank you ☺️

Well this looks straight forward enough (and knowing how it's made does help since I missed that class due to a cold) But I need the points of care... temperature is clearly one.

can you taste the matcha in bread or is it just for color only?

Really admire this recipe. I'm thinking of subbing the genoise cake layers with a buttered cookie crust. Also reduce it to a 6"cake. Will try and let you know!

Finally, the cake that the AI bots on Facebook are making

Wow looks delicious and I love the colors ❤

Those waffles look amazing! I would love to sprinkle them with sweet and spicy pecans!

❤❤❤

Hi. The upper edges always fall down when baking.. any tips??

Can you share some tips on how to add colours to whipping cream without ruining its taste😢

It looks wonderful. Thank you Sugar Crystal Kitchen for this recipe. 🥰 For another delicious fruit tart: czcams.com/video/4h2gzPbtEcg/video.html Thank you in advance.🥰🥰🥰

うーん❤ラテが飲みたくなってきたよ☕

Love that you give scripture at the end of the video!

It’s giving lover

Hi! Jessica. May I know this marshmallow holds up well under the hot & humid weather ?

This cake really fits to the song

This tasted sooo good!! Unfortunately the whipped cream melted, but thank you so much for this recipe c: I loved yumeiro patissiere aswell and I’m on my like 5th rewatch. One more thing, you forgot to add vanilla extract to the list of the ingredients for the crepe batter.

❤

Cute, yummy, & calm.☕🍋🍶🍫🧡

mine didnt work 😭😭 too much baking soda and turned out soggy and soft…. was it because of the milk? i used almond milk as a substitute..

Can you use this recipe for small fruit tarts

The recipe I need, thanks ❤.

😋😋😋

Like

Please give oven temp in Celsius . °C. Genoise originates in France or Italy where literally nobody uses Fahrenheit.

ENTREMET COMPONENTS: Honey Chiffon Sponge Walnut Senbei (rice cracker) Crunch Layer Bosc Pear Compote Yogurt Honey Pear Mousse White Chocolate Mirror Glaze Honey Chantilly Cream Coral Tuile Fried Rice Paper Tuile

Honestly that’s gorgeous. I’d want to eat those decorations.

This is a great recipe. A few tips… I added a packet of True Lemon Lemonade Drink packet to my powdered sugar. It makes a big difference to the depth of flavor. Also these cookies taste (in my opinion) horrible the first day. Let them set a day or so…. A night and day difference! 10 out of 10 recommend.

My dough ends up being very sticky. Any idea on how to fix?

what's this song, please?

is that suppose to look delicious ?? 😂

Ensuring food safety is paramount, given the numerous potential threats posed by over 40 types of bacteria, parasites, viruses, and molds that can contaminate food, leading to severe cases of foodborne illness. As per data from the Centers for Disease Control (CDC), an alarming 48 million individuals annually suffer from foodborne illnesses, resulting in 128,000 hospitalizations and 3,000 fatalities. To gain valuable insights into maintaining food safety standards and practices, I invite you to explore my channel, where I share crucial information on safeguarding against these risks. Your health and well-being are my top priority, and I are committed to providing expert guidance on this critical matter. I have many culinary students who have used my channel to help them study for their industry certification.

Love this

Amazing!!!

I followed the instructions and produced the worst dough ever.

All the sprinkles are homemade!!! Did you know you could make sprinkles from scratch with royal icing?

Ty this really helped!

Can we use this sponge for fondant covered cakes😊