I'm still shook! I've been a subscriber of yours for years. Watching you recreate my Mochi Brownie recipes is absolutely insane. Thank you so much Emmy!
Hey Emmy, I know the chances of you seeing this are Slim, but I just wanted to let you know that if you look at either end of your plastic wrap box , there is a small tab on each end. If you push those in, they go inside the cardboard tube so you can easily pull out your plastic wrap without the tube fighting your every move. (: happy wrapping
Here is an old chef's tip. If the plastic wrap is kept in the refrigerator it will pull out very easily and readily and not "cling" as it does when just pulled from the container as happened in this video. 'nuf sed. plamuk aka travellingchef.
The way I see it, using a box mix is just as "from scratch" as getting the ingredients individually. All it is, is those ingredients already combined. The only work they did for you was put all of the ingredients in the same box instead of their own boxes, and shook it. You still do all of the baking and work on the consistencies of the mixture, plus the combining of the wet and dry ingredients, which is part of the chemical reaction baking necessitates. It's no less homemade just because the flour, powders, sodas sugars and salts happened to be in one box and not multiple. It saves so much time, and it tastes the same. ♡ I used to think it was a big difference, but Ann Reardon from How to Cook That convinced me otherwise. Everyone should watch How to Cook That!
I saw "mochi" and I was immediately all about this video. Can hardly wait to watch it. Okay, just watched the video and my reaction? I either need a neighbor like like you or I need a decent kitchen. Perfect solution? Both.
Omg! I remember cooking with dog from years back in my middle school to high school year. It was so stinking cute and simple and like Emmy said, it was back in the days of youtube's starting years. I'm not japanese but chef and Francis seemed to know what they were doing and it was so wonderful. It was like the Emmy made in japan befor Emmy made of japan
Oh my god, I've never craved a recipe this much!! Mochi is one of my absolute favourite things, and in a brownie?? Sounds too good to be true. I might just have to learn to make mochi just for this.
My heart, I wasn't ready for the Cooking with Dog reference. You can also follow the voice of Francis the dog on a variety of various topics Mr Runnyrunny999 .
Great idea! Then maybe add a swirl of chocolate fudge or chocolate mint (for those wanting the addition of mint) frosting to the top. Too much chocolate? No way - there can never be too much!
Cooking with Dog was one of my favorite early CZcams channels. I was going through a 2-year culinary course at my high school, and I was OBSESSED with authentic Japanese food, and regularly worked techniques and flavors I learned from Chef into my cooking both at home and at school
I love the stark difference in Emmy's face when she either loves something or hates it haha, I always get such joy when she gives that little giggle that she is enjoying it! I'm going to make these, they look delicious!
I just ran 5 miles. You know that insatiable hunger you feel after an intensive run? I'm feeling it... and this isn't helping. Excuse me while I drive to my local grocery store for Ghirardelli dark chocolate brownie mix.
Emmy I wonder if you would consider making your own cheese curds some time? Glen & Friends Cooking has a great how to and informative video about how to do it on his channel. I'd love to see you make some poutine with your freshly made curds!
I've been here since the Poppin cooking days! When you were living in Japan. It's been quite the journey almost a decade. Love your content as always. Thank you for never ceasing to put a smile on my face even when I'm having rough days. Love you Emmy. Hope all is well ❤️❤️
I love your videos Emmy, they never fail to brighten up my day!! Once quarantine is over I'm hoping I can make some of these recipes and share them with my friends
I was wondering, do you think you could use powdered sugar instead of potato starch to roll the mochi out in? It would make the outer layer taste a whole lot better.
Emmy you are so cherished. Thank you for this decadent luscious mochi dessert! I can’t wait to bring mochi making into my kitchen!! I wonder if you can show us some taiyaiki recipes?
Great video! This definitely sounds like something I would try. Also, the plastic wrap struggle is real. Most boxes have tabs on the side that you can push in to hold the roll in place! Then you won't have to deal with the roll fighting to escape every time you want to use plastic wrap.
I just discovered you thanks to Facebook because I kept seeing you pop up in my suggestions on there.Absolutely loving what your doing here.Wonderful recipes presented with such a marvelous,positive energy.Happy to join your 2 million plus subscribers.☺👍
I usually get bored of watching CZcams videos that are longer than 10 minutes and never finish them but whenever I watch some of your longer videos I never skip to the end and watch all the way through !
Mochi, which I discovered at the Whole Foods store one day in Austin, is on my top 10 favorite foods in the world. There is just something about that texture which I just enjoy so much. The danger for me is that I can eat them till I get sick, and then KEEP ON EATING THEM. Why???? I also love "cellophane" noodles or "glass" noodles for the same reason. That texture is so much fun and so satisfying! But this Brownie recipe with the Mochi inside is INSANELY appealing to me. I mean, seriously. Are you trying to kill us with heavenly flavors????😂 That's ok, I will gladly go there for these brownies. Can't wait to try this recipe. I also love Ghirardelli Brownie mix. I have enjoyed all their flavors, which I always seem to throw in a handful of chocolate chips! Thanks so much again Emmy for such a great take on Brownies and Mochi!!! Lots of love from Texas!❤️
When you said that the mochi in the brownie resembled mozzarella cheese as it stretched, it got me thinking... can you please do a video with mozz instead of the mochi? 😝 i am curious what cheesy brownies taste like now!
The Ghirardelli brownie mixes really are SUPER delicious for a boxed thing. I'm consistently happy with them, and I'm usually pretty "take it or leave it" with boxed cakes and sweets these days.
Emmmmmyyyyy I made this and it was soooooo goood. I didn't have brownie mix so I turned a devils food cake mix into brownie batter. I'm sooo glad I made it!!!
I actually made those brownies a few years ago, they were pretty good, not exactly what I was looking for but did in a pinch I had no real flour for regular brownies so I'm glad I found that recipe
Emmy, I’m sure you get this a lot but I just wanted to say thank you. I’ve been having some rough nights lately, and your smile and voice and everything about you just makes me feel so much better. So thank you Emmy 🥺💜💜
Your videos are great! If you keep your plastic wrap in the freezer it won't stict to it's self and it'smuch easier to tear. It's a great tip that my aunt gave me.
Me too! Now I'm hooked - on her kind and loving spirit, her good will to all humanity, her happy outlook and sense of humor (including all her many accents and double entendres) and, especially, the child-like excitement she experiences when recipes come together or when she learns the science behind a particular cooking technique/reaction. She is a gem and, like me, I bet every one of her viewers wish they were lucky enough to be her next door neighbor!
My kids and I discovered Mochi balls with ice cream inside at the supermarket the other day (Coles in Australia)...we had never tried it before but it was simply divine! We must try this recipe! Looks delicious!!
Ur videos are so natural Emmy which i love about u that’s why see all ur videos love this one also brownies aren my fav Nd mochi browny is like ... Keep uploading more such videos and will support u !!
Who else just randomly discovered Emmy one day and totally became her biggest fan forever 🙌
Saw the hamburger in a can and fell down an Emmy rabbit hole. Been here for two in a half years 💗
I absolutely love her but my boyfriend thinks she's annoying
I started watching when I found her old century egg video, (is that what's it's called?)
Me she's awesome
Me and now I wait every week to see the new videos, I love her so much, she is so lovely ❤️
I'm still shook! I've been a subscriber of yours for years. Watching you recreate my Mochi Brownie recipes is absolutely insane. Thank you so much Emmy!
Hi, Rose!!! Thanks so much for the inspiration and I'm delighted to hear that you're a fan. ❤️
RoseAustin C. Wow! me Too! 😆
emmymadeinjapan, Me And My Siblings Love Your Videos! 👌🏻🥰😁
Fantastic recipe
That’s soooo coool!! And wow awesome recipe!
I love mochi... and I love brownies.. WHAT IS THIS GODLY CREATION YOU HAVE GIFTED US WITH😍😍😍
Vannie Eats I make baking vids too
@@itsarah please stop promoting your channel 😒
Your channel is a good channel
Now we need mochi ice cream inside of a brownie 😋
What...!!
I see your comments all the time 🤔😊
Hey Emmy, I know the chances of you seeing this are Slim, but I just wanted to let you know that if you look at either end of your plastic wrap box , there is a small tab on each end. If you push those in, they go inside the cardboard tube so you can easily pull out your plastic wrap without the tube fighting your every move. (: happy wrapping
oooh thank you! I also found the same tabs on the aluminum foil and parchment paper boxes. this will help so much! thanks for sharing! =)
@@krinsyn6396 Yep! They're actually on almost every dispenser box in that shape (:
+
Here is an old chef's tip. If the plastic wrap is kept in the refrigerator it will pull out very easily and readily and not "cling" as it does when just pulled from the container as happened in this video.
'nuf sed. plamuk aka travellingchef.
She seems like one of the sweetest people in the world I’m so glad I discovered her channel, we Stan. 😌💕
You know what would be great. MINT flavored mochi in the middle. Almost like a brownie peppermint patty.
fireice2037 I don’t like mint but my hubby would think he went to heaven lol
I was literally thinking the same thing. I was eating a York while watching this lmao
You're a damn genius
I was thinking it would tasty pretty good with some mint flavoring!
:o that's amazing
cooking with dog was also one of the first cooking shows i watched. RIP Francis T_T
@@itsarah nah, I don't think so
boring slime videos
Access denied
Omg I used to watch them all the time when I was younger. I didn’t know Francis passed away 🥺 poor Chef I bet she misses him so much
last year i had a breakdown and cried while watching one of the newer cooking with dog videos 😭 nostalgia hits hard
The way I see it, using a box mix is just as "from scratch" as getting the ingredients individually. All it is, is those ingredients already combined. The only work they did for you was put all of the ingredients in the same box instead of their own boxes, and shook it. You still do all of the baking and work on the consistencies of the mixture, plus the combining of the wet and dry ingredients, which is part of the chemical reaction baking necessitates. It's no less homemade just because the flour, powders, sodas sugars and salts happened to be in one box and not multiple. It saves so much time, and it tastes the same. ♡
I used to think it was a big difference, but Ann Reardon from How to Cook That convinced me otherwise. Everyone should watch How to Cook That!
I think the difference is additives/preservatives 🤷♀️
😂😂😂
@Dana A-N ah where are you from? Are dairy products expensive too?
Wow, cooking with dog really took me back. Years ago I used to be obsessed with your channel (still am), RRcherrypie, and cooking with dog!
Yaaas RRcherrypie and their miniature cooking were everything 😭
I remember RRcherrypie! Their videos were my childhood! 😩
rip francis, you were a real one. cooking with dog was my favorite thing in the entire world around 2009
GHIRARDELLI makes the BEST brownie mix! It is my favorite!!
i’ve always wanted to try the brownie mix from them... i love the dark chocolate they make...
Their chocolate candies are also on a par with Belgium chocolate, IMO.
Agreed with the Brownie Mix. The best box brownie mix ever!! So fudgy and chewy!!
I sub (cooled) coffee for water in that particular brand of mix and it's a gosh-darn delight.
iliadawry That’s honestly an amazing idea!! Coffee really brings out chocolate flavor so it makes a lot of sense!! Yum!
Cooking with Dog was such a throwback! I forgot all about them! 😭
I saw "mochi" and I was immediately all about this video. Can hardly wait to watch it.
Okay, just watched the video and my reaction? I either need a neighbor like like you or I need a decent kitchen. Perfect solution? Both.
Emmy has the most soothing voice. It's like ASMR on accident!
LanaDel Rey check me out
@@itsarah ChEcK mE out
Shut up and stop promoting your channel pls?
Right? Lots of old school cooking shows I watched growing up were like that, come to think of it (Delia Smith comes to mind). 😊
@@itsarah no, stop.
Watching this to calm down from an anxiety attack. Emmy's voice is always so soothing
Omg! I remember cooking with dog from years back in my middle school to high school year. It was so stinking cute and simple and like Emmy said, it was back in the days of youtube's starting years. I'm not japanese but chef and Francis seemed to know what they were doing and it was so wonderful. It was like the Emmy made in japan befor Emmy made of japan
See this kitty to my left? His name is Mochi and he approves! 😻
Oh my god, I've never craved a recipe this much!! Mochi is one of my absolute favourite things, and in a brownie?? Sounds too good to be true. I might just have to learn to make mochi just for this.
These are so fun! You never cease to wow me with these interesting recipes! 💕
Thank you!
My heart, I wasn't ready for the Cooking with Dog reference. You can also follow the voice of Francis the dog on a variety of various topics Mr Runnyrunny999 .
I don't think Runnyrunny was Francis?
this sounds so good 😩 there's a bakery that sells mochi bread with a cream cheese filling and im reminded of them!
This would be so good in little cupcake liners
Great idea! Then maybe add a swirl of chocolate fudge or chocolate mint (for those wanting the addition of mint) frosting to the top. Too much chocolate? No way - there can never be too much!
Cooking with Dog was one of my favorite early CZcams channels. I was going through a 2-year culinary course at my high school, and I was OBSESSED with authentic Japanese food, and regularly worked techniques and flavors I learned from Chef into my cooking both at home and at school
I end up watching these amazing videos, tell myself that I will make it soon, but then I don't 😅😂
I love you a freaking a lot😭😭😭😭😭😭❤️❤️❤️
I always follow your recipes and how you explain if it's worth or not to try ✨✨❤️❤️😭😭😭
Emmy sound so sweet and calming I can’t even imagine her being mad or anything
I always rewatch your videos to help me fall asleep! Your voice is so so so soothing.
I love the stark difference in Emmy's face when she either loves something or hates it haha, I always get such joy when she gives that little giggle that she is enjoying it! I'm going to make these, they look delicious!
Emmy: you're going to knead it.
Me: *nods * I need it...
I can't help myself I just love Emmy so much! Talented, intelligent, energetic, and kind of a goof. Very entertaining.
I often say that Emmy is just too pure for this world and it's so true. These brownies sound so good and I love mochi so it's my two loves combined.
It's funny how "binging with babish" also posted a Mochi video earlier today 😅🖤
Eat the ducky moss 🤘🏻🕊😇
The planets aligned.
@@emmymade yes! You guys are 2 of my favorite food channels 🖤 keep up the good work
I was just thinking this! Emmy and Babish collab when?
@@t_hodge_ For them to interact would be so wholesome omg
wtf is “eat the ducky moss”
Omg! Please make the brownie covered in mochi! 😩🤤
Beeeep! Thanks for another fantastic video Emmy 👏👏
Brownies are my all time favorite as well, so good
i got so happy when i saw she uploaded! i absolutely love your content Emmy!
I just ran 5 miles. You know that insatiable hunger you feel after an intensive run? I'm feeling it... and this isn't helping. Excuse me while I drive to my local grocery store for Ghirardelli dark chocolate brownie mix.
The best mix!!
Hi! I'm here from a month in the future! Did you make the brownies yet? How'd it go? XD
love her wise words! thank you for teaching something valuable 🤍
I only discovered you yesterday...I could watch you all day! Your enthusiasm is positively infectious!
I miss Chef Francis 😭💔. I still love CookingWithDog!!! I love their recipe.
Me too!!
Emmy I wonder if you would consider making your own cheese curds some time? Glen & Friends Cooking has a great how to and informative video about how to do it on his channel. I'd love to see you make some poutine with your freshly made curds!
She made her own mozzarella before
I've been here since the Poppin cooking days! When you were living in Japan. It's been quite the journey almost a decade. Love your content as always. Thank you for never ceasing to put a smile on my face even when I'm having rough days. Love you Emmy. Hope all is well ❤️❤️
Your eyebrows are looking so good!!!!
I love your videos Emmy, they never fail to brighten up my day!! Once quarantine is over I'm hoping I can make some of these recipes and share them with my friends
Everybody present!? This is the type of online learning we need.
The fact that binging with babish and emmy both posted a mochi video today just reminds me of how much I want them to do a video together💖
That mochi pull was beautiful!
The powder on the outside of mochi is my favorite part. Couldn’t tell you why.
I was wondering, do you think you could use powdered sugar instead of potato starch to roll the mochi out in? It would make the outer layer taste a whole lot better.
“BEEEEP!” :P
OMGAWD Emmy, I LOVE Mochi and Brownies. What a fantastic flavor combo. So glad I found this recipe. Can't wait to try it.
BEEEEP LOVE YOU EMMY
That moment when I heard ''' today we gonna be making mochi brownies'' Thank you Emmy
Emmy you are so cherished. Thank you for this decadent luscious mochi dessert! I can’t wait to bring mochi making into my kitchen!! I wonder if you can show us some taiyaiki recipes?
Here's an old one I did with Runnyrunny999: czcams.com/video/75OXxpM8asc/video.html.
I am weeping with the joy of taiyaki bliss! Thank You Emmy!! You are an Angel of Kitchen Magic!!!
Yay another video from Emmy! 🥰😍
Emmy is the best! This recipe is amazing!
IM NOT FIRST, IM NOT LAST, BUT WHEN EMMY POSTS, I CLICK FAST!
"Francis is no longer with us"
Aww
"But chef is still cooking"
OH MY GOSH, FRANCIS WAS THE DOG NO 😭
That face you make when you taste something you know you have absolutely nailed 😋 Love your videos Emmy. Keep up the good content.
Great video! This definitely sounds like something I would try.
Also, the plastic wrap struggle is real. Most boxes have tabs on the side that you can push in to hold the roll in place! Then you won't have to deal with the roll fighting to escape every time you want to use plastic wrap.
oh my Looks so good! I wanna try! 🙋🏻♀️
“Beeeep!” Guess a lot of people don’t read the description box 😁
I just discovered you thanks to Facebook because I kept seeing you pop up in my suggestions on there.Absolutely loving what your doing here.Wonderful recipes presented with such a marvelous,positive energy.Happy to join your 2 million plus subscribers.☺👍
I usually get bored of watching CZcams videos that are longer than 10 minutes and never finish them but whenever I watch some of your longer videos I never skip to the end and watch all the way through !
Yay!
I miss Francis. Fun fact, watching Cooking with Dog lead me to your channel 😊
If you read this. I love you and I hope you have an amazing day. You're so special🤗
You too💋
thank you! same goes for you! ❤️
your voice is so soothing and your videos are so fun and informing !
Cooking with dog was my first cooking channel!!! When I first got married I used their recipes all the time!!!! 🥰🥰🥰
Woa Just finished Binging with Babish- Mochi Ice cream episode. Clicked to see what's new. And bam this one. Oh man
OMG, hear me out...imagine if the mochi was mint flavored🤯!!!
Oh hell yeah
Kik KáT perfect response! 🤤
Peppermint snappes
nope.
I’m listening... 🤔 Maybe in small doses!
Mochi, which I discovered at the Whole Foods store one day in Austin, is on my top 10 favorite foods in the world. There is just something about that texture which I just enjoy so much. The danger for me is that I can eat them till I get sick, and then KEEP ON EATING THEM. Why???? I also love "cellophane" noodles or "glass" noodles for the same reason. That texture is so much fun and so satisfying! But this Brownie recipe with the Mochi inside is INSANELY appealing to me. I mean, seriously. Are you trying to kill us with heavenly flavors????😂 That's ok, I will gladly go there for these brownies. Can't wait to try this recipe. I also love Ghirardelli Brownie mix. I have enjoyed all their flavors, which I always seem to throw in a handful of chocolate chips! Thanks so much again Emmy for such a great take on Brownies and Mochi!!! Lots of love from Texas!❤️
Oml Emmy I keep thinking your recipes can't get any better. And then you upload a new amazing video 😩😍😍.
When you said that the mochi in the brownie resembled mozzarella cheese as it stretched, it got me thinking...
can you please do a video with mozz instead of the mochi? 😝 i am curious what cheesy brownies taste like now!
Eeeew
Honestly that sounds good
Almost first here lmao- wot's my prize
The video
@@missftz true dat
Emmy, you help me go to sleep when nothing else works. You are ASMR, my dear. 🙂♥️
Brownies are so comforting during this time, I love mochi too
Fascinating!
I always, always substitute butter for oil in box brownie and cake mixes. Try it and you'll understand.
Love you Emmy!!! You’re too adorable
These look AMAZING
Mochi Brownies just sounds unfairly delicious!!!
Great video 🤩
The Ghirardelli brownie mixes really are SUPER delicious for a boxed thing. I'm consistently happy with them, and I'm usually pretty "take it or leave it" with boxed cakes and sweets these days.
I have never seen a recipe like this before ❤️❤️❤️ Mochi and chocolate sounds like the perfect combo! I know what I will be making later this week 😋😋😋
Emmmmmyyyyy I made this and it was soooooo goood. I didn't have brownie mix so I turned a devils food cake mix into brownie batter. I'm sooo glad I made it!!!
I actually made those brownies a few years ago, they were pretty good, not exactly what I was looking for but did in a pinch I had no real flour for regular brownies so I'm glad I found that recipe
Im an OG ive been watching emmy since the beginning...shes just getting better
Love your energy and videos, thank you for cooking for us!!!
You are so welcome. 😊
Emmy, I’m sure you get this a lot but I just wanted to say thank you. I’ve been having some rough nights lately, and your smile and voice and everything about you just makes me feel so much better. So thank you Emmy 🥺💜💜
I agree the crackle-y top is a brownie must!
Your videos are great! If you keep your plastic wrap in the freezer it won't stict to it's self and it'smuch easier to tear. It's a great tip that my aunt gave me.
Omg I watched ur channel like 6-7 years ago and I’ve been trying to find ur channel for so loooong I’m so happy rn :)
I accidently came across her one day and fell for her too. Love all the stuff she does!
Me too! Now I'm hooked - on her kind and loving spirit, her good will to all humanity, her happy outlook and sense of humor (including all her many accents and double entendres) and, especially, the child-like excitement she experiences when recipes come together or when she learns the science behind a particular cooking technique/reaction. She is a gem and, like me, I bet every one of her viewers wish they were lucky enough to be her next door neighbor!
I admit. I don't care about brownies or mochi. I just haven't watched your cheery self in too long and it's a mood lift for me.
Ooh I'd love to try those!!!!
Also I love your videos so much Emmy!!! 💖💖 Been watching you for five years now!!! Keep up the amazing work!!
I’m making them right now!! So excited to taste them
So glad you used a boxed brownie mix. I find cake mix much better than I expected, and the cheat allows me to modify the ingredients.
My kids and I discovered Mochi balls with ice cream inside at the supermarket the other day (Coles in Australia)...we had never tried it before but it was simply divine!
We must try this recipe! Looks delicious!!
Ur videos are so natural Emmy which i love about u that’s why see all ur videos love this one also brownies aren my fav Nd mochi browny is like ...
Keep uploading more such videos and will support u !!
My mochi addiction is out of control! As always fantastic stuff Emmy!💜
5:18 perfect whisper for ASMR