Sweet and Sour Fish Recipe

Sweet and sour fish is a Chinese food favorite! With this quick and easy recipe, you can try it at home now!
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Ingredients:
Sauce:
1/3 Cup Pineapple Juice
4 Tbsp Sweet Chili Sauce or (2 Tbsp Ketchup & 2 Tbsp Chili Sauce)
1 Tbsp White Vinegar
1 Tbsp Soy Sauce
Fish:
1 lb Fish Filet (Cut into cubes)
1 Tbsp Soy Sauce
1/2 Cup All purpose flour
1/2 Cup Corn starch
1 Tsp Salt
1 Tsp Black Pepper Powder
1/2 Cup Oil
Stir-fry:
2 Tbsp Oil
1 Tbsp Minced Garlic
1/4 Onion
1/2 Bell Pepper
Pineapple Cubes
1 Tsp Slurry (1/2 Tsp Corn Starch mixed with 1 Tsp Water)
Garnish with Sesame Seeds
Enjoy!
~A
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[@pakeezavillage.9299]

Very Good Yummy 💯👌😋😋🌹

[@sarangdeore5171]

Cool

[@iuliqt]

Looks delicious

[@AsCookbook]

Thank you so much! 🙏

[@abyssalassassin1394]

Hi @A's Cookbook, may I know what type of fish fillet you would suggest to be use in this dish? I'm just starting learn to cook so not so familiar with any ingredients yet, thanks in advance!

[@AsCookbook]

Hello, for beginners any white filet fish would be good. Like tilapia, grouper etc

[@abyssalassassin1394]

@@AsCookbook Thanks for the reply, will test it as soon possible.

[@lexbatttv4921]

👍👍

[@sasaa48]

Which fish type is good for this ?