Video

Great recipe

It's 2024

No black pepper ?

can you put garlic powder in the dry ingredients?

You're back round music🤩

I'm making pizza today yummy 😋🤤♥️🍕

Great recipe and easy to make, definitely recommend

What's the slurry made of?

0:53

i added to the spice mix mayo to make a coating paste and it elevates it and 5+ points if you add one teaspoon dijon mustard

Approved!!

Great Video I been doing this all wrong!!!! For thirty years 😥 .... Finally got it BROILER on high, split the shell prop the tail on the shell ...7-8 minute s depend on size ....PERFECT... Thank You

I tried your recipe just now. It was so easy to follow & so delicious! 😍🥰 Thank you so much! ❤

I love this recipe, however mine seems to never double in size, I don't think I am putting it in a dry non ventilated area, but I really am not to sure what a dry non ventilated area would be, I stuck it on top of my fridge the 1st 2 times and on the counter the 3rd time and in a cabinet the 4th time but it never seems to double in size can someone please give an example of where I might try to put it

Only one cup of water? It looked like more in the jug

can we have the temperature in centigrade please

I made this today for lunch. It was so good! Thank you!!

I was a dedicated Traeger+ user for years but recently switched over to Asmoke and the difference is night and day. The Asmoke Essential is so much more portable and versatile, perfect for my frequent camping and tailgating outings. The precise temperature control takes the guesswork out of grilling and the battery life is phenomenal. I also love that the flavor of the food is enhanced by the different wood pellet options. Plus, the convenience of an app for remote temperature adjustment and recipe sharing is a game-changer. I'm all about efficiency and Asmoke delivers just that. So glad I made the switch and can't wait to explore more recipes like this roast chicken one. #Asmoke

Wow, super delicious recipe 😋😋👌👌🤤🤤❤️❤️

just made this at 2:00am at 13yrs, I am very proud of myself for this achievement.

Awesome ! Looks yummy. Thanks for sharing. 💙

Soggy means it's been cooked too long? Or not enough? Looks delicious tho ty

Ohhhh wowwww❤❤

Hello , 2024 🤣

Ginger, Chili? Lamb Kebab?

Thanks ma'am to share this,, God bless you

Your explanation is clearly and eazy to understand. I can cook when I watch your channel ❤thanks you❤

First time I am making pizza and I succeeded using this recipe. This speaks volume for the recipe in this video! Thank you!

burned garlic tastes bitter- onion first, then garlic!

Nice

Is it ok to not use all purpose flour?

Gave this recipe a try, first time I made pizza dough from scratch. Worked out exactly as shown and the pizza was delicious! Superb video!

Mmmmmm this looks delicious. I’m gonna make some for my family Thank u for sharing your recipe

W😊

Why are these comments on two different videos?

I made it, and it turned out great. Thanks

How many pounds of chicken is that

Nice

So im accident prone. Don't wanna go into detail but how did you do that flawless flip without throwing the chicken and peppers everywhere ?😭

Question is that chicken thigh or chicken breast?

Hello from 2024

When I added the cream after the oil seperated, it did not look smooth. Did I mess up somewhere?

Back here in 2024. Thxs for the recipe

2.5 cups Flor 1 tsp yeast 2 tsp sugar 1/2 tsp salt 2 tbsp oil 1 cup warm water

The easiest teriyaki recipe I've found so far, we're going to cook in class and I hope that it'll turn out great

I'll make this chicken tonight. I'll update feedback.

This works so wellll, I tried it and it was delicious

Nicely done ✅ But any thing black used lime on it it loose it Roma Pictures me❤😂🎉

Looks delicious what are the ingredients?

Looks delicious im gonna need that recipe