What a Meal at Blue Hill at Stone Barns Looks Like - Dan Barber’s New York Destination Restaurant
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- čas přidán 12. 04. 2022
- It’s an easy 45 minute train ride up to Tarrytown, New York, where Chef Dan Barber has his world-famous farm and restaurant (no. 28 on The World’s 50 Best list in 2019). Maybe you saw his episode on Netflix’s Chef’s Table? The tasting menu changes daily, even table by table, depending on what’s available on the farm, but Blue Hill at Stone Barns is so much more than your typical farm-to-table restaurant. Chef Dan Barber has worked with seed breeders to grow the exact type of vegetables he wants to cook with, for example, his Habanada peppers (with all the chili flavor but no heat). This meal was an eye-opener for how tasty pure vegetables can be! In 2019, Blue Hill at Stone Barns was finally awarded the long-deserved two Michelin stars.
NOTE: This video was filmed in 2019, before the pandemic.
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Book your meal at Blue Hill at Stone Barns: www.bluehillfarm.com
Menu: $298
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It’s strange, but this restaurant to me encapsulates exactly what I expect from someone who is a sure candidate for a third star. The cooking itself is, of course, top notch. But to earn that third star requires more than just precise cooking. I don’t want to use the word “ambiance” here, because I think it’s too general. But there’s something uniquely serene about the experience, something that makes you distinctly aware that whatever you are experiencing feels like a once-in-a-lifetime thing, something utterly unique that will never be replicated again, even though you can theoretically dine there the next day, or the next month. I may not be making much sense but, I guess just thank you for the video. Your videos give people like us a little taste of the experience that we will hopefully seek in the future, and that means a lot.
Thanks for the kind words! I know what you mean, and I think that ambiance is something uniquely for the very top level of restaurants. You can feel it the moment you walk in the door. It's the eye to detail in everything.
@@andersandkaitlin Always a pleasure😉
Stars aren’t everything. Been to multiple two and three star restaurants and the 2s usually out perform the 3s.
Absolutely loved this, what an amazing experience you had. The creativity is mind boggling!!
Beautiful video ad always. Thanks for sharing Blue Hill with us!
Glad you enjoyed it, Don!
Blue hill is real star restaurant. I love that
Unique place!
I could watch hours your videos.
Vegan by my self but a fine dining nerd I get so many inspirations through your trips around the world.
Happy to hear that, and welcome to The Hungries! :D
Looks like a refreshing and relaxing experience!
It was!
Loved it
Great to hear!
The food looks great, I love seeing the vegetable at the start of the video.
Glad you like it!
Nice video, I've always wanted to go there since I live not that far from the farm, glad that they got the two michelin stars
Hope you go one day!
Your shot with the bone marrow will forever be imprinted upon my brain
thank you for the video
Thanks for watching! :)
A lot of these dishes weren’t very appealing to me, but I love the concept and atmosphere of the restaurant. And, as always, I love the video!
They were indeed less about presentation!
I love your videos
Thanks a lot!
Nice
Next time, we need to go back in the summer!
For lunch!
I recognize one of the staff. Cannot believe he is still working there. Worked there myself.
This video was filmed in 2019. :)
My idol
The best!
Great place!
@@andersandkaitlin I actually help out in the kitchen at Blue Hill on a regular volunteer basis. It is indeed a very special place!
@@petergistelinck9135 oh, wow! So cool. 😎
Commenting first time, but just wanted you to know have been watching your videos since u started, amazing work, wish you all the best & keep it up.
Respect and best wishes all the way from Lahore Pakistan
Oh, amazing! Thanks. PS: We just visited Lahore Kebab House in London. You should follow us on Instagram so you can tell us how authentic it looks. ;D
@@andersandkaitlin Will follow on Insta asap 👍
@@drmqr awesome, looking forward to connecting there!
Ah yes, the hidden Jem of fine dining food blogging. I tell you I have not found a video about these restaurant restaurants that is as professionally made as yours.
One day, people would notice this channel I’m sure of it. Maybe not yet but one day.
Also what is your favourite place to visit? I want suggestions
Thanks for the kind words!
I've been to their location in NYC. I remember i was very unsurprised by the food. But always wanted to go to the other one.
I think the farm is the key, yeah!
Reminds me of th menu
Haha, every comment on any fine dining meal these days.
did you already eat at Le Suquet in laguiole, france ??? you definitly should !! farm to table at his best
We have not been there. Thanks for the tip!
Looks like Blue Hill has invented how to rob hipsters perfectly. And that is great!
Great video as always!
Haha!
Video is fantastic - food looks very average - no interest
@@Watchlover371 it was certainly not about the presentation here!
Could you help me explain the fascination with Gut Oggau? Is it your personal preference or does every Michelin starred restaurant have an obsession with their wines? I’ve never had a bottle personally so am curious to hear!
Haha, it's just one of our favorites! But we thought it was hilarious that we saw it on every restaurant menu in New York on this trip. After drinking Gut Oggau for five days straight, we were joking that we would keep the streak for the entire year. You can see more of our favorite wines here: andershusa.com/our-all-time-favorite-natural-wines-the-best-producers-and-bottles/
@@andersandkaitlin haha, I see! Well, just ordered a bottle of their rosé and a bottle of white as a result of this. Will definitely have a look at the rest of your recommendations as well.
@@platinumguitar Oh, awesome, haha! Did you get Winifred and Theodora?
@@andersandkaitlin managed to snag a bottle of Winifred, unfortunately Theodora wasn’t available so I got a bottle of Timotheus instead☺️
@@platinumguitar a great choice as well!
Beef tallow candle?
Heck, yes!
I’m still waiting to see the main course 😂
what the heck was 5:08 ?
bone marrow!
@@andersandkaitlin uh yeah.
oh please.
xd and too think it was all a scam
FYI Habana is not this chef's custom creation at all for a pepper. Do research on how they came about. As an advocate for gardening and farming please don't give credit to someone who did not do the work to stabilize the Genetics of the pepper. There's years of effort to create a hybrid variety veggies.
Dairy is for baby cows and you are not a baby cow. Why are we still killing sentient animals and enjoying how they taste instead if how smart and loving they are? I was disappointed to find out that he isn't vegan.