How Dan Barber Wants To Revolutionise Agriculture

At #50BestTalks: Beyond Frontiers, the latest edition of 50 Best’s thought-leadership forum held on Monday 16th September in Paris and presented by Miele, chef Dan Barber called for greater diversity in modern agriculture, rejecting uniformity in favour of flavour.
See the other speakers at #50BestTalks - Beyond Frontiers here:
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[@LisaPellegrino]

This talk nourishes my soul, and I am consistently mesmerized by Chef Dan's command on storytelling. This is what the world needs right now more than ever!

[@henrikadewell7711]

Just reading his The Third Plate.

[@Sharsung]

Me, too. Loved it!

[@Kas0n]

I tried to order some, but you don't ship to the UK! Do you know where I can support local breeders in the UK?

[@troybishoppthegrasswhisper3703]

Fantastic Dan

[@jennleighton3209]

If we want an agricultural revolution, start in California. The Central Valley, and The Central Coast are overrun with these identical engineered fields. Having grown up a couple hours south of Salinas, just north of the Santa Maria and Santa Ynez valleys, I can vouch for just how terrifying our future will be when this unsustainable system fails. Chemical companies will be our downfall if we do not remove their power over our global food supply.

[@AAaa-uj9yj]

He does not understand genetics

[@yani2499]

Elaborate

[@faridmusbah8631]

Don't think you understand Organic lel