Munchies: Blue Hill
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- čas přidán 18. 03. 2013
- This episode of Munchies features chef Trevor Kunk of Blue Hill, one of the early bastions of farm-to-table cooking in New York City. The food Trevor and his team put out is revelatory: Their parsnip steak and salt-baked rutabaga will lift your culinary IQ. Enjoy.
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I truly appreciate the amount of passion and knowledge Trevor brings to this episode! So nice to see how he is always thinking about the composition of everything he eats to try and bring new ideas to his own place of work.
Wow this is 6 years ago.... pure brilliance 👌🏼 can’t wait to achieve this level of cooking!
I loved this munchies episode. keep it up! I really enjoy the focus on the food.
i simply love the different styles of every munchies episodes.
4:39 : you don't wanna be on tv? you get ladies if you're on tv bro...
omg another food video by Vice Im so excited !!
Great ep
You instantly feel full once you look at the bill.
$_$
I likd this guy more than a lot of the other featured chefs on Munchies, guy just seems really sincere about everything, cool.
Haha, was just watching all the other episodes, awesome timing
wow- this is ten years ago.
Any idea how they got the eggs purple? I'm thinking pickled or boiled in beet juice but the color is dark and only on the edges which I think is neat.
Thoughts?
the narrator doesn't seem pretentious at all, just very passionate
Grow Real Food!! Love this ! Yummy.
awesome looks like a great restaurant would love to try it
How do you know its full?
The scene at the end is all the staff having a party.
At the beginning it shows the same guys in tux's over and over.
"OK, I know other restaurants be saying they seasonal BUT WE MORE SEASONAL" -Trevor
There's obviously two kinds of people here. One who appreciates cuisine of all kinds, is willing to try anything, and is willing to work hard to provide themselves with a swanky lifestyle, and those who simply settle for less. (:
anybody know that jazz song in the middle
So hungry now. Everything looked so fresh!
Blue Hill sounds awesome!
I thought it said for a sec "Munchies: Blue Dream" LOL
this is kind of what i was thinking.. but i wouldn't have actually posted it lol! you made me laugh.
best munchies in a long time
Great vibe on this episode, no pretense or bullshit.
Id have to eat maybe 7 of those plates if i showed up with the munchies.
If you are a lover of food and entertainment this will boggle the mind its fascinating how so much is put into food and service and how much it means to people its cool to see this
.....I would rather sit down at a table and break bread with friends than go to bar and meet randoms that don't care or don't have anything to say .
awesome!
when i go to newyork im definity going to there
9:09 Oh, we've got a foodie.
that hogs head taco, good god. I think I just came in my pants.
So true.
Interview with the notorious vegetable impaler of New York City bahah
They ate a full meal at a restaurant.. and then immediately went to the bar.. and then immediately went to a potluck. They ate so much stuff.
I never get why the Munchies episodes get so many downvotes. It's an awsome series with awsome food.
The portions are so small . . . how am I supposed to watch this while stoned?
i dont know why people hate this series its great
1:00 Blue Hill: 'Don't Come Hungry'
I'm very sure this food is amazing but I feel like if Anthony Bourdain was still alive they would not get away with using compost for a baking crust. I'm sure he would have a few words for that.
They don't need him, Chef Ramsey has a Restaurant in New York too and im sure he has gone to one of these 2 and enjoyed the food.
Dear Vice
I subscribed to your channel because i think your documentaries are extremely interesting, and unique. Documentaries like 'The Cannibal Warlords of Liberia' and the many drug documantaries like 'Krokodil: Russia's Deadliest Drug' are top of my favourites from your channel. I would sincerley appreciate it if you could stop filling up my newsfeed with the daily tripe called 'munchies', which are frankly appauling, and upload some more of your fantastic films.
thank you!
funny how much i like vice videos when i don't hear the interviewer
When's the last time you hung out in Williamsburg?
Where I work, nobody gives a damn about each other. There's something to be said for giving a damn for other people. Their food clearly shows it.
You don't know good food until you try good food.
The little veggies on the row of spike is ridiculous. Something Vlad the Impaler would do for his dinner.
PREACH. We're down to the McDonalds standards. Parents don't even cook for their kids anymore. They wouldn't know good quality food if it was spoon fed to them.
This guy seems really down to earth.
wow
I think the viewers of Vice is unjust with the liking of this video. Just because you cant relate to the content doesnt mean its bad content? Vice is documenting different ways of living, and being "rich" is one of them. Grow up...
I want to eat all of it! :0
Munchies is so hit and miss, but then again I guess so are restaurants.
The food they have eaten for a day is probably worth the money for a week of food for me
Sweet.
whats tv?
They showed one clip of people actually eating in the restaurant? Sure they where wearing nice clothes, but don't judge a restaurant based on one table alone. These guys are hardworking cooks, who enjoy down to earth people and restaurants, you can tell.
HAH, did i hear "no pretention" and fine dining in the same sentence?!!?!? HAH
vegetables on nails, so fancy.
Lmfao
Well if you look at there menu entrees are about 40 dollars, which is not THAT expensive if you compare it to other restaurants
you have a crew working for you and its your first time going out to eat because munchies came?
I know right it seems rather hypocritical
+chee keong wong Because they usually work when restaurants are open... They of course eat together at their restaurant but spare time isn't common for cooks.
I'm a cook my self, and I agree. It's rare, especially on a super busy day (especially a weekday) to have enough time to eat anything substantial. A slice of cucumber? A crouton? Not much, but its something.
looks like fez from that 70s show at 12.15
oh shit, this looks really interesting
I lol'd
YAY EXPENSIVE FOOD AND WATCHING PEOPLE EAT
Not all Munchies episodes have to be full of debauchery and cheap fried chicken places (albeit they can be fun to watch). I liked the chef's sincerity and earnestness in this one. I felt like I actually learned a few things and you got a sense of how passionate he is about food. That being said, a few more Eddie Huang-esque wouldn't hurt either.
Daario Naharis?
Beet juice! Just your juice from can/jar of beets.... Boiling doesn't give it enough time to get that kind of color.. Pickle in beet juice in refrigerator for a 1-3 days. The longer they sit the deeper penetration and flavor but they get tougher.
My favorite way to do it is with jars of Manischewitz brand Borscht with shredded Beets! Add a little apple cider vinegar, tablespoon sugar, few slices purple onion, and a few small cloves of garlic... Experiment with bay leaves or rosemary etc.!
Yes munches!!!!
I completely understand why people eat out for the taste aspect but when i eat out, I'm going for quantity not quality. I'll eat almost anything and enjoy it.
Ever wonder why the only places that can survive in gentrified neighborhoods are either chains, coffee shops or expensive restaurants? Rents are exceptionally high in these cities: your revenue has to be high if you want to have any profit left over after paying workers a fair salary. It's not about the cost of ingredients; charging high prices is the only way they can survive: and power to them, these restaurants looked packed and their workers were happy.
Yep.. the Japanese do it to make aburi toro (seared tuna belly) as well
I HEART COLLARD GREENS
for the love of god!!!!!, please tell me that those four burgers at 00:59 only cost 6 dollars in total at the very most. you've got to be kidding me.
Watch out everybody! We got a real tough guy here!
YEEES !!
the nice thing about fresh food is it is supposed to be relatively cheap especially if it is local. the problem is people are stupid and are willing to pay more because they do not know better.
Cool
haha too true
Good food.
awww...i fink theyrre nice!
They eat compost?
Pretentious is such a pretentious word and it is usually used by pretentious people to describe how what they are doing is not pretentious.
A fine quality steak still has cholesterol.
I despise hipsters as much as anybody, but I didn't think this was hipster shit or pretentious. It seems like they truly care about the food they are cooking and the customers they serve. Great Episode.
Next level shit bro, don't even attempt without at least 4 years of culinary experience.
I'm shocked there is so much negativity, this was another fine episode of Munchies that made me hungry as fuck.
A lot of expensive restaurants are charging more because of the huge overhead from the restaurant itself (the building, decor, etc.) and not from the costs of the food.
I'll have to agree with some people though, that block of impaled vegetables is pretty damn idiotic.
give me a greasy big mac over this any day
good epi. rich people food, is the best food
eating plants is literal insanity
One hour poached eggs? Good god.
Monks, Farmers, People who actually know where to look. They can eat delicious and healthy food. Who the fuck said that delicious and health foods have to be expensive?
Ugh none of you understand the sheer brilliance of this very balanced way of cooking j/k
Look, food is an art, it is going through a Renaissance kind of like tech, but if you look past the chef celebs, and the all the ridiculous reality shows,(love Bourdain, Top Chef though, and any Barbeque cook off), forget the silly cooking shows, and talk to a real local chef or a manger or the waiters, you'll discover that they are trying very hard, to make very tasty food, and tryin very VERY hard to give you an enjoyable evening, at least the better people are.
Do yourself a favor, find 1 very good restaurant and 1 bar and go there all the time, get to know everyone, the staff, be nice, tip well, have a regular drink, and by all means PLEASE put the fkn smartphone down, better yet leave it in the car, and ENJOY yourself and your palate will be rewarded, particularly when you bring friends and family. Restaurant people KNOW how to take care of great regulars. Watch Dinner Rush with Danny Aiello, you'll love it, and see what I'm talkin about. Also watch "Chefs Table", the Netflix series on amazing Chefs, not pretentious, just honest. Blue Hill is highlighted there. Always remember FOOD IS FUN
alright i ll shove some sticks inside some carrots and sell them
last time i smoke pot and type munchies in on youtube.
Someone's gettin' trolled!
He just HAD to point out that the intern went to a "technical/culinary school"….
Wanna make the next munchies awesome? Show us how to get shit faced and full of awesome cheap eats for under 40$ in New York!
did you not read the comment from last munchies video?!?! put one OUTSIDE of the big apple!
Is a black pan the same thing as a cast iron pan? If it is, is black pan the cool new term used by hip folks?