@@CelebratingFarmLife one of the Italian restaurants here has a fresh tasting dish that is blistered roasted grape tomatoes sauteed with tons of garlic. Heavy on the garlic. And then seasoned and with herbs. Over pasta. It tastes lighter than normal spaghetti but it doesn't take as long and is very fresh tasting. Or you could eat it on toast.
@@lostribe5130 That sounds so good! The spaghetti was so much better than normal using fresh herbs out of the garden. These tomatoes had the best taste! It really added some flavor to the sauce.
This is a way I’ve never tried, but I will! All the delicious things I love, and I’m a garlic fend too. Oh man, I get the dust and we get grasses all over the house. Vacuum nightly, but it’s ok because we’re active. Tootsi is so cute and loving! Sweet….Nothing sad about those plates!! Looks like ours! You guys work physically hard too…Thank you for the recipe! And….Happy 4th honey! ❤
@cbass2755 This is the first go at trying this for us, but hopefully gives us another way besides canning to store up all these tomatoes! Any which of way, they are absolutely delicious! I hope you like them too! Crescent "Tootsie" is really sweet! She's loves attention and is a little cuddle bug. 😊❤ Vacuuming around here is daily as well! 🤣 I can't believe "Hubby" actually liked the spaghetti. It's so nice to just go out in your yard and pick what you need to use for meal preparation. You can just taste the freshness! I hope you, sister and Baxter have a great 4th! Happy Independence Day! 🤗❤🐾
@midwayfarms We will be canning tomatoes too - lots of tomatoes! I was given this recipe to try and looking forward to having another way to store them up for the colder months. I hope you will try it - they are delicious!
Sounds delicious!
@lostribe5130 They are delicious! You'll have to try them when you get a chance. Thank you for watching! Hope you are doing well! God Bless! ❤
@@CelebratingFarmLife one of the Italian restaurants here has a fresh tasting dish that is blistered roasted grape tomatoes sauteed with tons of garlic. Heavy on the garlic. And then seasoned and with herbs. Over pasta. It tastes lighter than normal spaghetti but it doesn't take as long and is very fresh tasting. Or you could eat it on toast.
@@lostribe5130 That sounds so good! The spaghetti was so much better than normal using fresh herbs out of the garden. These tomatoes had the best taste! It really added some flavor to the sauce.
This is a way I’ve never tried, but I will! All the delicious things I love, and I’m a garlic fend too. Oh man, I get the dust and we get grasses all over the house. Vacuum nightly, but it’s ok because we’re active. Tootsi is so cute and loving! Sweet….Nothing sad about those plates!! Looks like ours! You guys work physically hard too…Thank you for the recipe! And….Happy 4th honey! ❤
@cbass2755 This is the first go at trying this for us, but hopefully gives us another way besides canning to store up all these tomatoes! Any which of way, they are absolutely delicious! I hope you like them too! Crescent "Tootsie" is really sweet! She's loves attention and is a little cuddle bug. 😊❤ Vacuuming around here is daily as well! 🤣 I can't believe "Hubby" actually liked the spaghetti. It's so nice to just go out in your yard and pick what you need to use for meal preparation. You can just taste the freshness! I hope you, sister and Baxter have a great 4th! Happy Independence Day! 🤗❤🐾
We've never tried that before we always can our tomatoes
@midwayfarms We will be canning tomatoes too - lots of tomatoes! I was given this recipe to try and looking forward to having another way to store them up for the colder months. I hope you will try it - they are delicious!
@@CelebratingFarmLife good Lord willing we're going to try it
@@midwayfarms I hope y'all like it! Any sign of some rain coming your way?
@@CelebratingFarmLife talk like we might get some this weekend