How to Make Pickled Jalapenos | The Stay At Home Chef
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- čas přidán 21. 06. 2018
- Pickled jalapenos are super easy to make and they go great on burgers and sandwiches, and in salads and tacos. You'll always want a jar in your fridge!
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PRINTABLE RECIPE: 🖨️thestayathomechef.com/pickled... 🖨️
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✅Ingredients
• 6 jalapenos
• 3 whole peeled garlic
• 1 teaspoons whole cumin seeds
• 1½ cups white vinegar
• 2 tablespoons sugar
• 1 tablespoon salt
✅Instructions
1️⃣ 00:00:21 - Slice jalapenos, leaving seeds in tact, but discarding stems. Place into a pint sized mason jar, or other glass, plastic, or ceramic container with a sealable lid. Add in garlic and cumin seeds.
2️⃣ 00:00:57 - In a small saucepan stir together vinegar, sugar, and salt. Bring to a boil, then remove from heat.
3️⃣ 00:01:23 - Pour mixture over jalapenos in jar until full. Place the lid on and let cool to room temperature.
4️⃣ 00:01:34 - Place the lid on to seal and refrigerate.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Thank you so much for putting your ingredients and recipe in the description box for people like me who can not cook thank you so much for sharing your time with all of us thank you
Yum! So excited to try this! I LOVE your channel!
Awesome thank you so much for sharing your TIME with all of us and your simple RECIPE
Just the recipe I was looking for ! Thank you 😊
Hello from Belgium !
Yummy! This recipe looks so quick, easy, and delicious! I canned a bunch of pickled jalapenos last fall using the pickling lime soak to keep them firm even after hot water processing. They turned out really good, but it was a quite a bit of time with all the soaking and rinsing. I like the idea of skipping some steps with some of our harvest, and keeping a few jars of crunchy jalapenos in the fridge. We've got 20 hot pepper plants of different varieties this year, so I'm probably going to need a few different ideas of how to preserve them all. Thank you!
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You are awesome I love your recipes. I first watched your Asada video and tried the recipe. It was great. I used it all the time. Keep it up Chef
Looks good. Just bought a bag of jalapeños, and would like to try making them pickled. Don't know how hubby will react, but I think he might like this.
Prepared them turned out so good just like store bought
I tried it today.... thanks for this helpful video 🧡🧡🧡💛💜💜💜💜
Very helpful. Thank you 🤗
I've made these a few times now -amazing! The first jar was a double batch and lasted two days. I've just made five batches now. Hopefully will last a month :-)
Jennifer does the type pot used matter?
Singing Mama no idea but the type of vinegar does
Yum! I like to eat them with steaks.
This was really quick and helpfull.
I have about seven Serrano pepper plants and I wasn't sure what do do with all the peppers. They're a lot smaller but I'll give this a try. Thank you for the upload.
So i pickled some quarter serrano with my jalapenos the other day and mannnnnn so goooooood
If Serrano peppers are are to hot add more sugar to them
Nice!! Thanks so much for sharing your recipe. Can I omit the sugar?
wow very nice and yummy recipes thanks mam
I was on a road trip and we stopped at this random thai place and they had pickled jalapeños with garlic. I ate the whole small container its delicious.
Another Awesome.. Recipe.. Thanks again..
Thank you for the video
Thank you!
It's so easy and simple recipe....I am going to try it...sure...from my garden jalapenos...
Thank you ❤
Greetings from India. Yes, we do get a kind of green chillies closer to jalapenos. Your preparation was so easy to make. I suppose we can pickle cucumber in the same way
How long does this stay good when opened?
How much time you keep it in the refrigerator before you use it
Hi I was looking at the recipe how come you don't add water? I've never tried this so this will be a first
Please can someone tell me that I have just made this pickle so how long will it be ready to eat? I will be very thankful to you
Wow! Thanks
nice nd simple 🙏🏾👌🏾👌🏾
Is it ready to eat immediately? How long should we wait to serve?
Thank you aunty
woo!!!It is going to be 200k subscribers...here we go..
your voice is relaxing
how long before we can eat?
Hi ,thanku for the recipe and vedio , can I use it to make jalapeno bread .
Video*
By this recipe can i make pickle capsicums ?
And how long I can store it and where ? Thank you.
Yes. Use capsicum. It stays for a week
Can I not use sugar? Is it necessary?
Great video. Although you do not actually need a pressure canner to can that jar. Keep the jar rim clean use blazing hot brine head space the jar and close the lid. Then jusy flip it upside down for 5 min the back over. Cover it in a blanket and leave to sit until cooled and the lid will seal. Then you can remove the ring and store it :)
I don’t have a certification for canning so I don’t give canning advice, but that doesn’t sound like proper canning procedure at all. Please always follow proper canning instructions from a certified canning expert to represent botulism which can be deadly.
@@Thestayathomechef It is open kettle and safe for pickles, especially for those with such a heavy vinegar content, provided lid and jar are sterile. You could also boiling water bath them for 15 minutes instead.
How long will it take to get ready?
How many months do they last?
Do we need to wait the hot vinegar water to cool down before putting them in the fridge?
No
May I use rice vinegar?
Thank you for cool video
Glad you liked it!
Do you need to wait a couple of weeks for them to be ready?
About 24 hours.
@@Thestayathomechef wow! I'm glad that question was asked
Do I refrigerate them instantly? Or do I wait for them to reach room temp?
Wait until it cools.😋
wait
@@vashy2987 Wow, thank you XD, I realized I asked such a dumb question 2 years ago lolll
Hi , how much time it will be take to ready??
2020.. looking for the answer to this question in comments. 🤷♂️ opps when are they best for eating is the most important part. 🤦♂️
Found it.. 24 hours apparently 👍
Going to try it without the seeds
Is this recipe good for making pickled banana peppers or do you have a recipe for that? Thanks you
You could do the exact same thing with banana peppers.
I am thinking I use so little of the longer green hot peppers, that I may be better off pickling them too.
Can you dice instead?
Should work!
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Eating jalapenos right now
Can I add carrots to this recipe?
Yes. Even other veggies
Why don’t you add water?
Lid close when it hot???
Yes
@@Thestayathomechef ok thank u
No peeling ?.
Do the peppers get tender?
Tina Perry - They get slightly softer, but still have some crunch from the hot vinegar. They don't get as soft as they would with a hot water bath when canning.
Wow. People will think you made this channel recently 😂😂
Gg
It would be really weird if people stopped being able to read dates.
I tried your recipe but the garlic turned into bluish/greenish color. This happened with your pickle as well?
It is caused by a reaction between enzymes and sulfur-containing amino acids in the garlic (the same enzymes are responsible for garlic's flavor). It’s safe to eat, but it is unpredictable as to when this occurs. However, it occurs more often in older garlic so using fresh garlic is your best bet.
Do you need to sterilize the jars?
If you are going to can them using proper canning procedures then sterilization is required. If you are just pickling jalapenos, just use a clean jar.
@@Thestayathomechef Thanks for the fast reply👍🏼.
You don’t need a pressure canner to process your jars.
Pa send all ingregent
No water??
I added water, no sugar.😅
I don't understand why they wouldn't last longer
Hi dear how are you
Say no to sugar. This isn't sweet and sour pickles they are hot peppers.
You do you Bill. Sounds like you enjoy vinegar jalapeños.
You are a one good wife.
I wish I find someone like you who knows how to look after the family properly.
Nowadays you'd get a telling off if you asked for a good hearty meal. Go do it yourself!
You probably wouldn't like me at all. I'm actually an extremely successful business woman who is the main provider for her family. My husband and I split most of the household tasks and children things equally. I cook a lot because this is my job, but my husband also knows how to cook and does on a regular basis. Sounds like you are more interested in having someone do everything for you. You wouldn't like me at all.
The Stay At Home Chef 😂 I'm looking for a slave who can cook and bring home the bacon too.
No but on serious note, the lady of the house should cook and clean the house. The man should take the car to the car wash and make sure the gardener is doing a good job. I mean how much do you expect a man to do? It's how nature has made us. Do you watch doccies on lions? What is the main role of the lion(male). The seed the females and protect his harem. The lionesses(females) do the hunting. The male gets to eat first. The lionesses look after the cubs. The male goes around marking his terretory. This is the best example. All real men should learn a lesson from this unless you prefer to be a hyena.😆 whats your take on it?
My take is that you seem to prefer the repressed era of the 1950s US housewife, or perhaps you prefer how women are treated in Iran. I have no interest in associating with men who insist on holding women back in life. I pity you and moreso pity any woman who had contact with you in life. Go watch Handsmaids Tale. You apparently side with the cult, but perhaps it’ll give you a better look at how insane and repulsive your views on women are.
The Stay At Home Chef HYENA
Delicious , But with Sugar .. Yek