Delicious .. for how long it can be preserved ? And for how many days it will take to rest before using and should it need to keeping it on sunlight ? Can we add green chillies and mustard oil in it ?
Using Mustard seeds (yellow) made it bitter. Please confirm if you used Rai. Rai is dark brown small in size, whereas mustard seeds are of three colours yellow brown and black, this is bigger in size than rai. Any one to please confirm it soon as i want to make it again.
Oh ho.....
😋😋😋 mast achar yummmm....
yummi....thumbs up to india recipes. .... India is the mother of the WORLD
everything is amazing
kitne din preserve karke rakkha jayega?? keya ise..dhup dikha na pare ga?? ageing karna hoga??
Wow really nice tempting recipe😋😋 joined u🤗
Very nice bahut zabardasat
Thank u
Looks yummy
wats the shelf life of this pickle??
I do not understand this Cup Measurement. Can you please each one in Gramms measurement?
Aapne mustard oil use nhi Kiya ha?
I tried this.....thank u sooo much for post mam...
Which oil did u use
Fantastic recipe 👌👌 will try soon ☺☺
Thank u😊
you are great mam m bhi try karungi kya or sbji bhi dal sakte h please reply
OK but es ko dhup dikani ha aur kita din take😋
Need to boil the vegetables before adding? If boil means how much time? And how many this pickle can keep & eat?
Which oil u add
What can i substitute the ivy gourd with?
Always heat and then cool the oil then in the pickle ok
Very very good recipe 💑 👍 💑 👍 💑 👍 💑 👍
Thank u😊
How day ready for eat
amo esta comida, gracias por compartir
This looks good. Didn't realise you could use cauliflower in pickles
I m looking for this type of recipe
thank u so mch
Welcome
Waah ji.. very nice
Thanq
vegetables boil karna ya phir waise hi le plz tell me
Waheed Ali Sabi veg ko 3days namak dalke rakna hai us k bad ye sab masala dalna hai
You are Great Achar MASTER
i have tried. nice receipe and neatly shown. Even if no voice is there it can be understood.
Thank u...
Whether the vegetables were cooked before?
👌👌👌
Seems good
Nice
how long can i preserve it ?
Amazing
Vary nice 👌👌👌👌👌👌👌
Very nice👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻
Thank u
Delicious .. for how long it can be preserved ? And for how many days it will take to rest before using and should it need to keeping it on sunlight ?
Can we add green chillies and mustard oil in it ?
nice
MADAM, THERE IS ONLY MUSIC, BUT NOT METHOD BY VOICE. CAN U ARRANGE VOICE METHOD IF YOU PLEASE.
super madam
pls upload garlic pickle recipe
does it need to be kept under sun?
No
it's look yummm
Thank u
Yummy
🙋♂️very testy recipe...i love it..🌷🌷
Nice spicy pickle😜
Shumaila Butt Thank you
for how long can it be used..shud it be refrigerated?
10 to 15 days
i was in search of such pickle.....thanx for sharing
How long can we store this pickle mam?
I have the same question to ask you
cook karne mam please reply dena
very nice ji
Thank u
Waao
👍👍👍
music is very soothing👌👍😊
Thank u😊
KK's Kitchen
mixed sabzi panjabi
Yummy
Mix Veg Pickle is my favourite food 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
Can i use olive oil only
Generally We don't use olive oil in pickle.
hi madam main pickle try kiya tha it's very nice
Nisha Swami Thank u
Can u send me the raw video means without subtitiles
👍👍
Very nice
Thank u
kaccha nehi lageka kya khane me?
wow
How many days we can store it
10days
Using Mustard seeds (yellow) made it bitter. Please confirm if you used Rai. Rai is dark brown small in size, whereas mustard seeds are of three colours yellow brown and black, this is bigger in size than rai. Any one to please confirm it soon as i want to make it again.
Mustard is essential for pickle.It makes the pickle tastiet.did you prepared?
How many days can we store this
10-15days
Java details batadijiye
Keya eye khane me khatta hoga?? Khatta pasand nahi ata!! Please boliye..didi
khatta nahi hoga
Spr no voice but so good
No measurements.. Would be great if you can share it.. TIA
I made it in my home and its too yummy tq for the recipe .love from nepal
thanq
Turned out well, thanks !
mohsina pasha welcome 😊
Doesn't it feel raw while eating?
it will have the crunchy,salty veggis..i dint add raw oil..instead added some more oil with the seasoning part..so it dint taste raw
aachaar me hamesha sarso ka tel hi daala gata h refind oil nahi dalta
Haaaa meri mom v mustard oil dalti hai
good
Roy Abreu Thanq😊
Good
Thanq
Nice recpi
Rekha Mhatre Thank u
Rekha Mhatre
Ñ
Rekha Mhatre
👌👌👌👍👍👍💖💖💖
Anyone know what the equivalent of "Gourd" is, here in the USA?? 🙄 Thanks
Use green beans
Interesting recipe but what is "Hing"?
asoefotida an Indian spice used for flavoring, its the gum of a tree that's dried and powdered.
Thanks.
Inguva
Nice description 😁😁
Param Krishna
Is it possible to translate to Arabic?
how long does it take to mature
It's a Instant pickle, no need to wait for to mature. when you have instantly, it will be crispy
Recipe for redchilie pickle
sam s of
Tabby Ramos f is
.
Excuse me
What is Hing?????
Asafoetida
First fry the vegetables
very Nice..thanx
Thank you
nice
All pickles.
مرحبا لوسمحت ترجمه بالغه العربيه. المقاديري. الله يخليكم
Helo bro this one expired date there
How many month expired
chakn
not bad
Hing...?
Meenig
Google search karlo
RAHMAN RIBU
Hing = asafoetida
Will spoil very soon.
Van
Andhra style
Yes
Michael Mayday
Michael Mayday
nicengood
Thank u
.
"‘daniyalasif
manju pande
Nice
vegetables boil karna ya phir waise hi le plz tell me
Boil nahi karna
how long i can preserve it?
Around 2 Weeks
Waao
Hero Hero Thanq😊
Nice