Winter Routine of Making Jaggery With Animal-Powered Mill | Routine of Village Life

In winters Jaggery making routine starts with extracting of sugarcane juice with animal-powered mill or belna in villages of Punjab Pakistan. Villagers crush sugarcane using traditional methods of bull-powered machine. The extracted juice is then boiled in large pan called Karra (large pan). Continuous stirring helps in evaporating water content. It gradually transforms into jaggery as the syrup thickens and poured into wooden tray to cool and solidify. Once set, the jaggery is ready to scouped out from tray in desired shape for consumption or local trade. This traditional process often involves the collective effort of the community showcasing the cultural significance of jaggery making in rural Pakistan.
Chapters::
- 00:41 hand pumps are comon in rural Pakistan to get fresh water
- 01:32 old man ia tying bulls to operate belna
- 02:00 blind folds save bulls from dizziness and they work smoothly
- 03:12 operating belna with bulls to squeeze sugarcane for getting fresh juicel
- 04:54 sugarcane juice has many health benefits. Rural people love to drink it
- 05:30 washing clothes with hands is daily routine of village women
- 05:44 dipping chappati in boiling sugarcane juice makes it sweet and tasty
- 06:08 pouring jaggery from karra (large pan) to wooden tray
- 6:50 stirring jaggery to cool and solidify
- 07:54 scooping jaggery out in desired shape from wooden tray to use
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