Earl Grey Milk Tea Cream Cheese Roll 伯爵奶茶芝士蛋糕卷

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Ingredients:
60ml (1/4 cup) corn oil（玉米油）
75ml (1/3 cup) milk （牛奶）
1 1/2 Earl Grey tea bag （伯爵茶包）
1/8 tsp salt （盐）
20g (1 1/2 tbsp) caster sugar (细砂糖）
100g (1/2 + 1/4 cup )plain flour（普通面粉）
10g (1 tbsp) corn starch （玉米粉）
4 egg yolks （蛋黄）
1 whole egg （全蛋）
4 egg whites （蛋白）
90g （1/3 cup + 1 tbsp) caster sugar （细砂糖）
27cm x 35cm baking tray
27厘米x35厘米长方形烤盘
Cream cheese filling （芝士馅）：
125ml (1/2 cup) UHT whipping cream （动物性鲜奶油）
100g (1/3 cup + 1 tbsp) cream cheese （奶油芝士）
30g (2 tbsp) caster sugar （细砂糖）

[@LN20129]

She has a sausage made of cream cheese. Interesting.

[@cottoncandyflossful]

haha, those are malaysian locally manufactured cream cheese. I found it quite amusing too sometimes!

[@esraaelsaidy5009]

احلا شيف في الدنيا علي فكرة انتي جميله في كل وصفاتك

[@janicetweenie7362]

原来卷的时候可以在开头划几刀 ，学到了

[@oumbabi9634]

I'm it seems very delicious thanks Carry on yours faithfully sister from Algeria

[@justinqcpqcp9905]

你好请问你有
黑森林蛋糕卷 ，
柠檬蛋糕卷 ，
草莓蛋糕卷 ，
甘橘蛋糕卷 ，
堅果蛋糕卷 ，
蓝莓奶冻蛋糕卷 ，
茉莉花奶油蛋糕卷 ，
普洱奶冻蛋糕卷 ，
爆米花焦糖蛋糕卷 ，
这几道食谱都很流行
你可以试试做。。。。。。。TQ.

[@chendongdong7469]

wow great😘😘😘

[@maritzaexport]

Wooow que ricooooo!!! Lo tengo que hacer, gracias!!!

[@counterindraprasta8750]

😍😍😍
Good night madam Katherine....

[@HelloWorld-ek4jn]

Love it

[@Watermelon-qd7gs]

11:40 the cake base cracked, indicating something wrong with baking temperature and length or egg white form.

[@vanisalee2258]

太甜了...

[@ciciiqlima5049]

Wooowww 👍👍👍👍 thanks for the vidio ❤❤

[@danleiwang991]

茶叶不filter，蛋糕里不会有茶叶渣吗？

[@7eter4uger]

I don't own a microwave so, do I. Boil the milk?

[@rosietheresachoong]

With tea leaf togather no need to sieve ?

[@cheouxiaoxuan5766]

Hi, could I use cake flour instead?

[@hunghui1418]

轉用低筋粉可以嗎?用中筋同低筋比較
哪個好?

[@kitchen8899.]

Nice 🌷👌for you

[@user-kb1bn9ib3o]

开裂了没事吗

[@sharonagustina6467]

Hi mu name is sharon and i just wondering is corn oil same with vegetable oil? Because I couldn’t find corn oil here. Thanks

[@KathrineKwa]

Yes it is

[@user-tk9fy6iy6u]

Follow-up from Algeria.

[@SP-qh8eq]

我卷的2時候蛋糕撕裂了，為什麼呢?

[@gulyaswift1503]

👍

[@justsosaxplayer]

Hi! Thanks for the video! May I ask what is the size of your baking tray for this recipe?

[@KathrineKwa]

27cm x 35cm

[@hindadhoiybi1687]

💝⁦🇹🇳⁩👍

[@chevonneluo5576]

Ure supposed to roll the cake while its hot!! My swiss roll cracked because i followed ur instructions to let it cool ☹️😤

[@zhiroutan1718]

Umm no the cream is going to melt 🤣 and maybe it is because u over beated ur egg whites so ur swiss roll cracked

[@janetlee8973]

😘👏👏👍👍🙏🏼🙏🏼🙏🏼