COOK WITH ME | 20-MINUTE DINNER | EATING WELL SALMON RECIPE | WW POINTS & CALORIES
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- čas přidán 7. 07. 2024
- Thanks so much for watching! I hope you enjoy this video. :)
As promised, here's the Cook with Me video for the amazing salmon recipe from Eating Well. This has become our favorite way to make salmon, and I can't wait to have it again!!
The way I made it, it came out to 3 WW points and 436 calories. I used the recipe below but used a total of 1 Tbsp oil instead of 2.
20-MINUTE CREAMY TOMATO SALMON SKILLET
www.eatingwell.com/recipe/791...
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DISCLAIMER: We are each unique individuals and we all have different bodies. What I eat and my body needs are completely different than yours. I am 52 years old and just shy of 5'0" tall, but even someone else the same height and age as me may have completely different needs than me. So, please don't feel that if you copy what I eat, that's what you need. Please consult with your healthcare provider or dietician for guidance on your personal needs. Views and opinions expressed are my own based on personal experiences and not meant to be advice. Although I am a certified nutrition and weight loss coach with a specialty in behavior change, I am not licensed as a dietician or nutritionist, nor am I a doctor or nurse. The information I'm providing is general information for generally healthy people. This content is for entertainment purposes only.
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I made this tonight for dinner and it was fantastic! I especially appreciated your good advice about using cooking wine when not wanting alcohol. This is a delicious recipe I will put on repeat for sure! Thanks so much for demonstrating it. I am a visual learner and that really helps.
I'm so glad you liked it and so glad the video helped!! 😊
Tried this recipe this evening. Delicious!
So glad you enjoyed!! We are having it again Monday! 😋
I made this for dinner tonight it was delicious! I didn't use the wine, but added a little bit of chicken broth for a little sauce, and it tasted fantastic! thank you
That's great!! So glad you enjoyed it!! Thanks so much for sharing! 😊
You can also substitute broth for wine in cooking. I don't drink wine very often nor cook with it but I always have broth on hand.
Oh yes!! Great idea!!
Looks delicious. It's hard to beat the other recipe with the basil, Parm and mayo
Very true! But this one was awesome!
That looks so Delicious, Enjoy!
Thank you 🥰
That looks so good! I’m making my grocery list now!
It's delicious!!!
Looks delicious!!!! I will definitely make this!!
Thanks Lori! Hope you love it! 😀
That looks delicious.
It's sooo good!!
Looks amazing that was a great tip about the line on the salmon I definitely making this
Thanks so much, Rose!! I was always so afraid of cooking salmon on the stove and after I learned that tip, I love cooking it that way.
Delicious!❤
Soooo good!! 😋😋
I already bought the ingredients. I'm making it this weekend. I've been craving salmon for a while. Perfect recipe to try. 😋
Thanks for sharing your recipe
I hope you love it as much as we did!! 😋
I made it and it was delicious! Will definitely be making it again.
So glad you enjoyed it!
That looks yummy
It's soooo good!! 😋
Hi Kristi 👋
Tfs, great recipe 😊❤❤
This looks absolutely delicious 😋 I love salmon, but have never thought topair is with anything tomato based. This is a definite must try. I bet it would be good with chopped asparagus if zucchini is not available 🤔
Ohh, asparagus would be great! I'm going to add that next time!! YUM!! Let me know if you try this one and what you think!
Yummmmm!!! ❤
Soooo good!! 😋
Looks fabulous and I want to try! Do you think I could use vegetable stock instead of wine?
Thanks so much! I think that would definitely work!
I’ve been waiting for you to post this recipe 😊 thank you
You're welcome! I hope you love it!
That does look absolutely amazing!! And I'm not really a fan of seafood but I would definitely try this!!! Thanks for sharing Kristi!!!👍 And I must say you have the prettiest little hands!!! Just a friendly compliment!!😁👍
Beautiful plate of food. I am not a fan of salmon at all. So I was wondering if you think the sauce would be good with either chicken breasts or cod fillets? Or maybe it's best suited with salmon and I should pass on this recipe? I appreciate your opinion.
Thanks so much! I really do think this would be great with anything!! You've got me wanting to try it with other things now! LOL