HOW TO COOK RAGI VERMICELLI | EASY WAYS TO MAKE RAGI SEMIYA & LEMON MINT TEA

HOW TO COOK RAGI VERMICELLI | EASY WAYS TO MAKE RAGI SEMIYA & LEMON MINT TEA
INGREDIENTS FOR RAGI VERMICELLI
Ragi vermicelli - 200 gms
Grated coconut - 1/4 Cup
Sugar - 2 Tbsp
Cardamom - 2 Nos
Ghee - 1 Tbsp
Salt - As required
INGREDIENTS FOR LEMON MINT TEA
Water - 1 Cup
Tea leaves - 1/4 Tsp
Mint leaves - Few
Lemon juice - 1 Tbsp
Palm candy - 1 Tbsp
PLEASE TRY THESE RECIPES AND LET ME KNOW YOUR COMMENTS.
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Thanks for watching :)

[@ISAACJERRYTHOMASSME]

👌👌

[@richardpaul9476]

Looks yummy 👍

[@aaremmess]

Nice..

[@ishwariyap.r.7302]

Nice 😀😀

[@RaviChandranRRC]

SUPER.......

[@aninshiyajohn5868]

Nice 👍🏻

[@chrysolitegracia5255]

Had a chance to taste it ...trust me guyz it was awesome 😋

[@Monisaskitchen]

Nice recipe
Stay connected permanent

[@joviscuisine6762]

Sure thank you😊

[@mercybenito5254]

Hi jovi... Tried this recipie... It was good👍👌

[@joviscuisine6762]

Thank you 😊