If you have a toddler that doesn’t like vegetables, try this | canh mồng tơi | Malabar spinach soup
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- čas přidán 26. 06. 2023
- MALABAR SPINACH SOUP | canh mồng too
1 bunch Malabar spinach
1/2 lb shrimp
11 cups water
Minced garlic
1 TBSP fish sauce
1 tsp salt
1 TBSP chicken bouillon
1. Separately ur Malabar spinach into 2 piles- one pile with all the large stems and the other with the leaves and small stems. Discard the large stems. With the leaves, cut it thin. It does not need to be perfect
2. Rough chop 1/2 lb of shrimp. Add 1 egg yolk and season with salt and pepper. Mix well. Set this aside.
3. In a large pot, sauté some garlic until it’s nice and fragrant and golden. Then add 10-11 cups of water and bring to a boil.
4. Next, add your Malabar spinach and bring it back to a boil or until the edges start to bubble.
5. When the edges start to bubble, add 1 dollop of ur shrimp mixture. Do this 1 dallop at a time.
6. Next season ur broth how ever you’d like. I seasoned with: 1 TBSP fish sauce, 1 TBSP chicken bouillon, 1 tsp salt. Cook this until ur shrimp clusters float to the top. Then you’re done.
I was a really picky kid and can confirm I ate this up every time my mom would make it. So can confirm this Vietnamese soup is one of the best🤤
I’m not fluent in Vietnamese so asking my mom to show me recipes from my childhood is hard, but your channel has given me the confidence to cook the meals I love. Thank you 💕
Try looking for other Viet cooking channels. I know there are some. I used to follow The Viet Vegan. Idk if she does childhood recipes, but she's VERY good at explaining things. She appears to have a baby now, so...maybe.
THAT'S THE SPINACH! I've tried making it myself but always used the baby spinach, and while it tasted good, it never tasted the same as when mom/grandma made it. Now I know I was just using a different spinach.
Guys I just tried it and it’s amazing!!! And very flexible and versatile. I didn’t have all the ingredients so I added scrambled eggs, fish cake, and chicken dumpling and taste just as great. The funny is the spinach itself doesn’t taste that interesting but when added to soup its a diff level ❤❤
FYI some Asian stores may label this as “wood ear spinach” / “Mu Er Cai”/ “black fungus veggie” bc in Chinese it’s called “木耳菜”， just found out today, and I will def try this 😋
Now that you mention it, the leaves do look like wood ears, with the thicc veins and all
en korea es 뭴카
Malabar Spinach! We make a type of curry paired with horsegram or unripe papaya in the southern coastal region of India. Very tasty and good for gut health. We add the bigger stems also in the curry ❤ Loved this post ❤ such a healthy and delicious food choice for kids
wow! i’ve only ever seen this spinach in the vietnamese dish she’s making, i always thought only vietnamese people really knew about this! but spinach curry sounds so good, indian food is amazing
Spinach is super versatile. I love spinach kootu that my grandmother makes with lentils.
I have a me that doesn’t like vegetables and this looks delicious I wish I could eat shrimp though 😢
Maybe you can swap with a diff meat or fish?
You can swipe the shrimps out for just a plain soup, sometimes my mom cooks this with minced pork
What does "I have a me" mean?
@@gardenx5574they're saying that instead of a toddler who doesn't like veggies, it's OP themselves.
@@gardenx5574 wtf they’re just being cute lmao
I just now made this soup. It's s almost done, but I just wanted to taste the broth to make sure I added enough spices and it's absolutely delicious 😋 Can't wait to eat it!
How was it?
@@juicehanana5130 It was delicious! It's not very rich or fancy, but it's a really hardy and tasty soup. I'm making it again soon, my family loved it.
My second time making this for dinner, but tonight I'm also chopping up some scallops as well as adding jumbo lump crabmeat to the shrimp mixture .. cannot wait to eat this. It's about 90 degrees outside and I'm making hot soup for dinner .. that's how good this is! 👍🍲
Yup, my fav soup when I was little. I love eating it with white eggplant (ca phao) and fermented shrimp paste.
Omg thank you for this recipe!! My mom always forced us to eat this but now as a grown up who moved away, I haven’t had this in years!
In India and the Caribbean we make a dish with this called Saag and you can eat it with roti or basmati rice and daal. Its so yummy. You just have to cook it with some oil, salt, chillis and garlic but literally cook it down till all the water leaves and it looks almost like paste but still leafy. Its sooo yummy
Thank you Alissa!!! I am a 32 year old Asian auntie who hates veggies!!! I will try this recipe 😊
instantly recognized this soup from my childhood 😵 i guess i never knew the actual name of it, my mum would just call it canh rau. WOOO been missing seeing your shorts//reels but glad to see these longer videos 😁😁
Fil-Am who grew up eating this at a friend's house and THANK YOU for sharing what this is, I'm going to make it this weekend!
Hi i love spinach. My mom used to simmer the stems (to soften i guess) then sauté with soy sauce/oyster sauce, onion+garlic, and mushrooms. Its real yummy. Love your recipe videos!
I’m having a hard time eating veggies this pregnancy. I’m going to try this
I have allergies to seafood. But I'm thinking of swapping the shrimp with minced chicken or beef. I'm excited to try this soon
Try minced chicken or minced pork, the beef gives a too strong need flavor imo
Lots of garlic and instead of fish sauce you can substitute with soy sauce but you’ll be lacking the unique umami from seafood ofc.
Maybe try adding a tiny amount of sugar to round it up.
Minced pork would be best!
You can try chickpea fritters(pakoras).
make a batter with chickpea flour and water. Add spices according to your taste. I add salt, chilli powder and turmeric along with some cumin seeds.
Then take a spoon, scoop the batter into hot oil and fry the batter till it turns slightly brown. You can eat the fritters along with the soup and rice. If you like the fritters to be crispy, don't add it to the soup otherwise add it to the soup so that it soaks up all the flavour from the soup.
Or you can also hard boil some eggs, cut them into halves. Then add a tablespoon of oil into a pan, add some spices like chilli powder and turmeric, salt, pepper, then fry the eggs in the spicy oil.
It's a great side dish for this soup
@@be_witxhed sounds delicious. Thanks for sharing 😊
I made this and it’s so good! Gonna be a soup on rotation for me and my fam. Thanks for sharing!
Making this soup this week .. looks so delicious!
Omg that looks delicious!!
My grandma used to make this for me growing up alot. She would put pork meatballs instead of shrimp and it was bomb.
In my country we fry up the spinach, add coconut milk, seasonings and eat it with rice
Hi, I'm from Indonesia, and I also often make this kind of soup. Only the difference is I use bokcoy (IDK what you call it there). And also, I add oyster sauce, my toddler is just kind of addicted to it. 😂
I’m so making this thank u !
Looks yummy! I’ll have to try this.
Aaaahh i love this woman 👑😍
i'm young and single basically I admire you so much for being a dedicated mother so i'm curious about adults with kids even though i don't want to think about having kids/family yet but never give it up or say it higher because the future is relative and it's available to change so i'm still learning how to live while maintaining a healthy meals is fundamental to carry this forward in life with immunity and age extension while I'm young I want to learn on my own but if in the future I think about raising a family I'd like to be like you
(Strong mother)!!
My toddler absolutely loves all vegetables except for any type of leafy green. He doesn’t like the texture and can’t figure out how to chew lettuce for some reason 🙄 but I would definitely love this soup lol
this looks amazing.
All kids eat veggies if you serve them regularly. Good job, Momma❤
That looks delicious 😋
I just made it today, I didn't use egg, just shrimps only and its so refreshing so gooddddddd
I need to learn 5 new recipes before the next year of school
Now that I know this one I will only have 1 left!
Ty! ❤️
We call it Poi Patta. We make Curry , Pakoras (fritters) with it. It tastes really good with Horse gram, potato+ its stem. It tastes really 😋
Looks so good plus your hilarious
That looks good
That looks so yummy! I reminds me of Italian Wedding soup!
My all time favorite soup!! Also canh rau day
I went on a deep dive into this recipe after watching this video lol, it looks so good. If you were to make this for adults, is there anything you'd add/change?
That was a very nice video, thank you
Love your videos 😍
IM EARLY. 🙂 I’ve been binging your videos. Loveee ittttt ❤️❤️😭🥺🙂
Omg that looks amazing x
Thank you for sharing ❤
I loved this dish my sister doesn't like this (aka won't try it) because she's picky but everyone else loves it (eating it at my grandparents house is the best)
Finally Made this today and it was soooo good!!
There is a similar spinach soup in my culture that I have always loved! It's so good
Canh rau đay is the best canh , no questions asked 😋🫶
I made this yesterday and it was so good, my whole family ate it up...even got grandma's approval which is rare. I ended up using some adobo chicken seasoning to substitute the chicken bouillon. Also didn't have fish sauce so put soy sauce instead.
Looks delish!
The soup looks simple and delicious. I would be doing the same adding alot of Thai chilies to the soup. I'm salivating with the taste of the chilis🤤😋🔥🌶️. Reminds me of a Cambodian chicken soup that I like to make, sgow sach moun.
Scrumptious
I just know it’s the garlic that makes it. Garlic is the magic ingredient… it’s so goooooood
My mum used to make me a very similar dish with mint instead as a kid 🤤🤤 still my fave hehehe
Hey! Just discovered you, and I love your channel. :) Very thankful to find another great blogger who shares our country’s home-cooked cuisine. What is Ra Day btw?
There it is! That's the spinach!!!! LOL. We have a similar soup, but I have been wondering why the spinach I'm using does not taste 'quite right.' My mom would always have that soup ready for dinner since as a kid I hated veggie.
Wow looks good 😋, its reminds me of MOLOKHIA a middle eastern soup dish with broth and white rice , also popular among kids
Thank you for the recipe! What brand chicken bouillon do you use? 😊
Oh looks So G Good! I would make and eat Anyday! Thank you! 💟☮️💋💯💯🤍🤍🥰🥰💞💓💟💯💟💟💟🫶🏼🫶🏼🫶🏼🫶🏼
Looks yummy
I love your content but my picky eater would start gagging before I even brought it over 😂
Ok I'm making this for my kids
Yooo canh mùng tơi❤
I have been bench watching your videos & YT shorts. You're CZcams GOLD & keep on going! #boneappletitties
I'm an adult who hates veggies, can't wait to try it
BRO I HAVE NO WORDS I USED TO HATE SPINACH UNTIL MY MOM MADE ME THIS😂
“I have the ugly little one you guys know about”
Older siblings keeping their little siblings humble 😭
Yum
You food looks good okay ❤❤❤❤❤❤❤❤❤❤❤
Delicious
YOU ARE LIKE A RWANDAN💙💛💚
In the Philippines it's called "Alugbati" commonly mixed with veggie soups as well. Most alugbati variants here have bright violet stems and grow violet fruits which we used a dye whenever we play.
Holy. This is the soup of my childhood
Just today I thought why are you not making that facial expressions,after this video you are still normal 🤣
Can confirm, I ate this as a kid 😂
this soup looks like it'd taste amazing. can you add something like chayote? not sure what kind of gourd you'd add.
Enjoy the aggressive pepper grinds😂😂
yum
Wish that looks amazing! And cheap, especially if you use imitation crab or something
The ugly lil one🤣🤣🤣💀💀 you’re such a great cook & mommy!! I’m definitely going to try this recipe and hopefully my baby boy will like it, seeing he lovesss spinach🙌🏾🙏🏾❤️
I love home made pickled firecracker eggplants with this.
Just made this for my family and my 10year old sister devoured a pot full
Kids also like mulukhyeh
Can I use a regular baby spinach? Will it work?
Can I substitute ground pork for the shrimp? I have a shell fish allergy. This look so yummy!!❤
1:02 😂
Omg the same concept as albondigas
This is pui saag very popular in Odisha and very tasty
She didn't forgot to insult her siblings 😂😂😂😂 the ugly one😂😂😂
That's how we show how much we love them.
Growing up, the only vegetables i could eat was only spinach and carrots. It help that it's not Bitter (rather sweet), and what i hate about veggies is how crunchy they are so afte cooking the spinach it will wilt, and number one : POPEYE, i eat that shit up as a kid. It really helps that mainstream media encourage positive behaviour like eating vegetables. Everybody wants to be as strong as popeye, including me. So if i could eat spinach everyday i would, lol.
My daughter loved veggies bc I made everything taste so good.
Who likes broccoli 🥦 plain. I don't.
Where do I buy Malabar spinach?
i HATE VEGETABLES but my mom made this, and IM ABSOLUTELY OBSESSED WITH IT😍🤩 but we dont use shrimp we use crab bcuz our family likes crab better😋
Aggressive sprinkle 🎉
*if you have a toddler that doesn’t like vegetables, try this*
*me, who has the appetite of a toddler*
yes 😏
In West Bengal India we call it "pui saak" and we do not discard the large stems.. we cook with the leaves and we chew them and swallow the juice and throw out the indigestible fibers
Where can I find this spinach!?
My Kids Are So Picky Too Since I Can Remember! Will Try That But We Have Another Version That Just Cook With Hamburger Meat & Spinach Like That Then You Just Eat!!
The thumbnail 😂