Thai Stir-Fry Noodles Better Than Pad Thai? (Pad Mee Korat) - Nin is Cooking
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- čas přidán 25. 07. 2024
- This Thai stir-fry noodles recipe I am going to teach you today is absolutely amazing. It's called Pad Mee Korat, and if you ask me, it's really better than Pad Thai!
Same as Pad Thai, they are stir fry noodles. But the noodles used are not the same. The noodles used in this recipe are Mee Korat, which literally means 'noodles from Korat' (Korat is the name of a Province in Thailand). They also are rice noodles, but thinner than the noodles used for Pad Thai.
And also, this Mee Korat recipe is a spicy Thai noodles recipe, as opposed to Pad Thai which is usually not served spicy.
If you want to compare with Pad Thai recipe:
- normal Pad Thai: • My Easy Pad Thai Recip...
- vegan Pad Thai: • You WON'T FIND this VE...
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📃 WRITTEN RECIPE: / 44073649
PAD MEE KORAT INGREDIENTS
For 1 portion (1 person)
● 250g Korat rice noodles or Pad Thai rice noodles
● 2 Tbsp Cooking oil
● 1 tsp Regular black soy sauce
● 150g Pork belly, thinly sliced
● 1 cup Garlic chives, cut for about 1-inch
● 1 cup Bean sprout
● 300 to 400ml Water
Korat noodles sauce (for 2 servings)
● 1 Tbsp Cooking oil
● 1 Tbsp Shallots, thinly sliced
● 4 Garlic cloves, peeled
● 6 Dried chilies
● 1 Cilantro root
● 2 Tbsp Palm sugar
● 2 Tbsp Fish sauce
● 3 Tbsp Tamarind juice
● 1 Tbsp Fermented soybean paste
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🧭 TIMESTAMPS:
00:00 Introduction
00:27 Ingredients
00:40 How to make tamarind juice
01:19 How to make a spicy paste
02:35 Preparing the Pad Mee Korat sauce
04:47 What is Pad Mee Korat
05:27 Cooking Thai stir-fry noodles
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👩🍳 ABOUT ME:
Hello, I'm Nin! I upload Thai food cooking video recipes every Monday. I try as much as I can to explain things very easily and make it simple to follow for everyone. Because Thai cooking might seem scary for some, but it's actually so easy! I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Bangkok, Thailand. And right after school, I was always running there to help them cooking yummy Thai street food, and serving the customers. I have also learned a lot with my grand mum, who taught me how to cook traditional Thai food since ... well, since forever I believe! And now, I've decided to share my knowledge with you through my Thai food cooking videos! 😊
On this channel, you will find a lot of authentic Thai food such as pad kra pao (Thai fried basil), khao soi (Chiang Mai noodles), khao pad (Thai fried rice), Thai curry recipes, Thai dessert recipes, and much more!
For business inquiries: niniscooking@gmail.com
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#ThaiFood#Thaistirfrynoodles#betterthanpadthai
So what do you think? Is it better than Pad Thai? 😋
*Ingredients list* in the description. You can also *download the written recipe* and *support the channel*: bit.ly/NinPatreon
thank you for doing new video for this!! this is one of my favorites.
glad you like it! 😊✨
Yum!!!! Saving this to make on the weekend. Thank u!
Welcome! 😍🙏
Yummy! Will try this on my channel. Thanks for sharing! ❤️👍💞
Hope you enjoy! 🤤
Great video!
Thank you! 😊🙏✨
Came across your video by random. Love your videos!! Awesome job!
Awesome! Thank you so much! 🙏
Cảm ơn người bạn đã nấu nhiều những món ăn rất ngon Chúc bạn luôn thành công
Thanks anyway 😅
The sauce is AMAZING 😍
Thank you! Glad you like it Jenny 😊🙏
Wow. I never heard about that dish. For me I t’s definitely better than Pad Thai because it’s more spicy, not fishy (no dried Shrimps), pork instead of tofu and more salty because of the Tao Jiew. I will cook it this evening and add the video to my blog 👍🏻👍🏻👍🏻
🤤🤤 It was very tasty hehe. That would be great if you can share to the page 😋
Hope you enjoy and have a great weekend! ✨✨
Thank u
Hi from Germany 😎,
I like your channel so much and your happy cooking Nin.
Keep going this way,
Cheers and sawasdee from Germany🙏
Thank you very much Horst Jarczewski 😊🙏 Glad to hear you like my work! ✨
Have a nice day ka, Kob Koon Ka!
@@NinisCooking yes, I like your work.... If you got time, please make Hor Mok Talae 🙏
I love spicy food it looks delicious
it was not spicy much but if you loooove to have more spicy taste in the dish, add more dried chilies in the sauce! 💗💗💗 Thank you ka Niniva 😊🙏
Wow Nin, I love stir-fry noodles and you cooked up some very yummy ones with pork belly...yum yum.😋🤤
I like a little spice but not too much where I can’t taste the food, I don’t like the spice to overpower the food.
Nin, I like how you talk throughout the video, you explain so well all the steps it takes in the cooking process, well done! 👏🏻👍🏼
Thank you for another great recipe.😊👍🏼🥰🤗
This recipe there is no peanut! so it can be your happy meal soon, right? hehe 🥰😋
I loooove spicy and I agree it should not overpower the food, yes 🤤
Thank you so much Naomi, really happy that you like my work! 💗🙏
@@NinisCooking
You’re welcome! 😊
I’m saving your recipes so I can make them for my family. Have a great day. 😊🤗🥰🌹🌹
Wow!!!
Yesss Wowwww 🤤🤤🤤🤤🤤
I like phad thai, with the peanuts and dry shrimps, but I don't like tofu. And I like Phad mee korat, is more juicy and spicy. Both are very good.
Pad mee KORAT is amazing we recently made a video In Buriram it was amazing and so many ingredients go into this dish.
Sounds great! 😊
Hi Nin! If I am using Tamarind Concentrate instead of tamarind juice how much do you recommend to use? I have been cooking pad Thai for awhile, so am very excited to try this twist 🙂
Hi! I've never tried tamarind concentrate before 😅 But to be sure, while you making the sauce, you should add it little by little 🥰
I tried this recipe yesterday evening and we liked it very much! It is really delicious. Thank you, Nin. I'll add this recipe to our dinner rotation.
Btw the ingredient list states 250 gram dry rice noodles for 1 person. I used 200 gram dry rice noodles (and 300 gram pork belly) for 2 persons, which was sufficient. Are you such a big eater, Nin? 🤔
Hi, Fred
I glad you like it! 🤗
Maybe I didn't count it right, I have to work on it harder next time. Thank you so much for the information. 🥰🙏
( To answer you, I ate all alone what in that pan 🤣)
Sawasdekrub Khun Nin.. great vdo na krub.. wonder is it possible for Nin to make a vdo about making saikok Essan krub 😊😊😊 knob khun na Nin
Sa wad dee ka Marvin! 😊🙏 Ooh I've never cook Esan sausage before, eat only 😅
@@NinisCooking 555.. it's ok.. not a problem krub.. can't wait to see more great videos from you krub.. keep up the good work na
Hi Nin,
Thank you very much for answering my horapa fried rice question. It's very helpful.
Now about this pad mee korat recipe: I noticed that in this video you used about half of the sauce, correct? Did you also use half of the other ingredients, like half of the pork belly (ca. 75 gram) and half of the dry rice noodles (ca. 125 gram)? I'm not a natural born cook, so without the right measurements I'm lost ;-)). Can you help me out here?
Thanks,
Fred
Hi Fred,
Thanks for coming back 😊
I put everything in that pan. 🤣 But except for the sauce that I put in only half.
The quantity of the ingredients is for 1 portion (for 1 person) you don't need to cut it half, except you want to eat just a little.
And for the sauce, it can cook for 2 portions (for 2 person)
Thank you for watching and have a great day 😊🙏
Nin
I have readymade Pad Thai Sauce...can i use that by adding more chillies and tamarind paste?
if you already have the Pad Thai sauce and want to try this recipe, you should add some soybean paste. for the rest you can just adjust by your liking 😊🙏
i have been struggling to find fresh bean sprouts, i have tried canned and they were a disaster. do u have a method of cooking canned sprouts to make them taste good
Maybe you should drain it well, try to make it dry as much as possible then stir fry with tofu, minced pork and soy sauce. It's very yummy dish.
But from what I know bean sprout is quite easy to grow, even with paper tissue and water. 🤗
@@NinisCooking oh! I didnt know it was that easy. I will look into that more. Thanks!!
I'm making a book about authentic food recipes. Would my pad thai recipe be authentic too if I replaced chives with green onions?
Like 13 lg die Angler,have a nice day 😍👩
Thank you and you too! 😊🙏
@@NinisCooking yes gladly pretty Girl 😘👩
7
To answer your question, how is it different from Pad Thai?- no tofu and no dried shrimp
Correct!! Yayy 🤩👍
No fish sauce.
No peanuts
@@gchow6009fish sauce is in the sauce. Thai food need fish sauce.
mai gin pedd kraub
🤣 but spicy is good naaa 🤤