Cracking a $1300+ wheel of parmigiano reggiano
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- čas přidán 23. 03. 2018
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wheelAnatomyBecause every Parmigiano Reggiano® cheese wheel is made according to the same regulations and the same traditional methods, you can count on high quality regardless of which wheel your wedge happened to be cut from.
At the same time, Parmigiano Reggiano is an all-natural artisanal cheese, so one wheel may differ in small ways from another. Each batch of milk is slightly different, depending on the particular cows, what they ate, the season of the year, the precise geographic location of the herd, the soil, the climate and so on. The practices of cheese artisans may differ in subtle ways-and the length of aging for each wheel can certainly vary.
As a result, each Parmigiano Reggiano wheel offers the best of two cheese-making worlds: consistent quality and small but sometimes distinctive differences. These differences are the hallmarks of the artisanal cheese-making process. It is also what separates a hard grating cheese made by hand from an industrially made hard grating cheese.
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My wife asked me what I am watching and told her. She says, only you would watch this. Everyone here, thank you for helping me prove that she is wrong!!!
She’ll never keep us down
Two words "Yes Dear" and you will make it a wonderful life...
We are here for you man
Lol
@@glennlittleton3762
"A happy wife equals a happy life"
Respect. For the only person who clapped when he split the wheel.
I know if it was me i would be embaressed
Everyone else: It's a Free $1,300 Real Estate.
It was Naruto, discovering a new purpose for his kunai.
@@mariam-eq2fy nah dude, that's when you clap with more energy. Commit! I have horrible anxiety but fumbling is always worse than going through it and finishing!
@@natalie_v0.1 and that would be awkward
I love how respectful those kids were when he told them to get a piece and they all went for the little ones instead of just hurdling for the big one
Definitely Canada.
I would go for the second largest piece.🤓
Whoop whoop 🙌
I'd just grab half the wheel.
I'm a man and I would have pushed those kids aside and grabbed the biggest piece without even blinking.
You can tell this man genuinely cares about and enjoys sharing his knowledge of this technique!
me when i get paid minimum wage at a freshco
Guy basically went to whole foods for an onion and made $50k in CZcams ad revenue. This guy is my hero.
Sadly he'd need at least 50k subs to make money off it. A crime.
gotta pay for that overpriced onion somehow
The average is $5 for every 1k views.
@@The_Bird_Bird_Harder He actually just needs 1k subs to make money off of it.
@@charizardchaser I am pretty sure that isn’t true at all. That’s the highest end of the revenue spectrum available I believe.
This really puts Skyrim into perspective when you imagine running around with about 37 of these in your pocket
lmao
🤣🤣🤣
Don't forget the sweetrolls
@@JXC98 SaWEETr-r-rollls
Lol omg....and then turn around and eat them all to make space
It’s really cool he let the kids come in first, really tried to give them a big piece. Some day those kids will remember that moment and think I should’ve grabbed the big one!
I watched just to see maskless people eating in public. The good ol' days.
When "the Karen" was still sleeping
@Noble Failures Baby bath water boye
Lolol..I was thinking the same thing!! The good ole days.
@Noble Failures Sounds more like you've been the one programmed here.
@Noble Failures By older women who believe that simply by surviving a few years (a feat very easily achieved in the Western world), gives them the idea that their hysterics and toxic behaviour should be excused and considered appropriate behaviour for grown adults.
I Don't know how to do my taxes, but I know how to cut a Parmigiano Reggiano wheel. My Italian parents are proud of me.
A hack saw will make quick work of cheese.
1300$ of parmesan...wow.
@@FlyingJournalism this is parmigiano, parmesan is an American reinterpretation
@@paolo7026 do you want to explain to him that in Europe it is illegal to call American cheese, cheese
@@ezicarus8216 ahahahahah, true
4 years later and my mouth is watering. He treats this wheel like a lover.
No one grabbed the big piece, such nice people.
Crack open an old one with the boys
@Who Cares :)
😂
🤣😂🤣😂🤣😂🤣that is why im watching comments
Aye. I’m down
Yes
You can tell this guy loves his job by the way he wipes and respects the cheese
Thanks for all the likes everyone , ive never been so popular before
@@thedude7726 xD
Cheese Man: wipes cheese
Cheese: step-cheeseman? 😳 😏 😉 🥴 🥰😍🤪🤪😜
He wipes it, that's some cheese
@@banana195 *wtf*
As a fan of pasta, this cheese is by far the best cheese. The flavor is unmatched , the way it incorporates with a spaghetti sauce is incredible.
Just grated some for my pasta Bolonais
As a wheel of cheese this man has shown great respect and patience towards my people.
It's always great to see someone passionate about their craft, no matter what it is.
It's just cheese bro, chill. I swear you whites always act so weird
Even if its a cheese fascination?
@@Lasse3yes 😊
Yep that’s right, 11 million views just to watch this guy cut the cheese.
Repent to Jesus Christ!
“Trust in the Lord with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight.”
Proverbs 3:5-6 NIV
@@jesusislord6545 Never!!
@@jesusislord6545 Nah Hail Satan he's got beer down here
@@jesusislord6545 I mean technically the heart only pumps blood, your brain sends the signal for control
@@jesusislord6545 no u
I hope somebody shows the gentleman who's cracking the cheese this video's view count.
He only had about nine people watching him in store, half were kids who weren't paying attention...
But, this video has been viewed almost 5 million times now. this was cool.
He was very kind and I enjoyed watching the task.
Very polite of him to offer as much cheese as anyone wanted to eat as well!
@Jack Man ok
@@82bonezz alright
@@BuffaloNickel9 oui
@@BuffaloNickel9 beleza
I mean he probably does it every single day
What an impressive demonstration on how to break down a Parma wheel. I grew up in my teens in Italy. Back then, we could buy a kilo of parm for $5.00 at our local outdoor market. Parma doesn’t have any competition because no one can produce the quality and flavor profile. As a cook, there is no other cheese to use for pasta dishes.
>What an impressive demonstration on how to break down a Parma wheel.
Are you sure? Wouldn't a cheese wire have been a lot easier and it would cut the cheese perfectly flat.
@@fredjimbob2962 I guess you never worked a a 40k wheel of cheese. And you don’t know the characteristics of Parma. A cheese wire, really?
@@edjarrett3164 No, I was supposed to immigrate to Italy to start a new job in a parma cheese factory but I got my foot stuck in a drain and missed my flight.
>A cheese wire, really?
Sure, why not?
What a wholesome video, just a bunch of happy people enjoying one of lifes simple pleasures. A wheel of delicious cheese!
that one guy that clapped needs to be protected at all costs
Lmao I like how he stayed commited even after nobody joined in.
Yes sir
Protected? The solo slow clap was hilarious even though it wasn't meant to be.
The most wholesome clap ever
I would have clapped too ❤️❤️❤️
I appreciate the fact that everyone was humble enough to not go for the biggest piece offered right away-
@@leonkennedy3742 racism at its peak 😂. Get a life Kennedy 😂
@@leonkennedy3742 shut up, it's not about race
@@leonkennedy3742 Fuck you.
@@leonkennedy3742 I mean this with all sincerity...fuck you.
@@leonkennedy3742 Not racist if it's true! You pissed off a lot of people haha
What a polite person you are. I kept thinking "oh look at that big chunk, someone won't even think twice..." but you did. Think twice that is. So much goes into the making of this heavenly food, I love they have a process for cracking. It reminds me of watching them split/crack marble or granite. Thank you for sharing. And for sharing that chunk, lol.
Sei un genio, è proprio lo stesso sistema per spaccare la pietra.
One of my first real kitchen jobs and holy cannoli, it is a freaking workout cracking one of those babies open!!! The aroma is incredible and tasting all the crumbs that come from it are a real treat!
The fact none of the kids went for the big piece makes me feel good
Noticed that too 👍🏻
I agree, nice children !!!
This wouldn’t be the case in my country, I am from Taiwan. 🇹🇼
Or the knives 😂🤣😂
None of the adults either. The guy pointed out the piece was too big. These people are polite and aren't shameless like way too many others.
Legend has it, the cheese lady is still walking back and forth in front of the camera
BUT My Dude the cameraman said it was ok! 😳🤪🤣🤣
There must be 2 of her she walks by loads of times in quick succession
I clicked on comments just to see how close to the top your comment would be!
Legend has it this guy is not an actual cameraman amd she don't care lol
Good completely over used not funny joke you fucking pleb
I have four kids, adults now, when they were young two would be in the cart. When we walked into our neighbourhood grocery store the cheese and deli section was close, to distract them and set the mood, I would wheel them over to the wheel of Parmigiano and slap it. They would squeal with delight.
"Daddy? Can we slap the big cheese?" Their enthusiasm made my heart melt.
Thanks for the video.
I love how excited everyone is. A joy.
As italian, I am happy to tell you guys that the man who cut the cheese is really professional and did every single step in a perfect way! This man deserves a medal! Respect!
In my mind Im like why doesn't he just get a chainsaw
Haha you said cut the cheese.
A medal for cutting cheese?
@@luciocb6917 yes
Apposto..!!! E che ne sai tu?.Sei un casaro????!!
I dont think anyone there realizes how good and special this cheese is
@@p.744 sono d'accordo
it’s cheese, bro
@@MrJB8383 a wheel of parmigiano reggiano is atleast 800$ and if it's from Italy it's gonna be atleast 1000$ not only it's price but the way it's made is a super detailed process too my guy
@@MrJB8383 Well « just cheese »… it is more than just cheese it is all the process that is done to produce such tasty products if you only had American cheddar it is time for you to taste a bit of European cheese as it is not because it is written Swiss cheese as it is on many products that it is actually Swiss.
France, Italy, Switzerland and quiet a few other countries are producing lots of tasty products cheese included…
@@skytrotter6144settle down it's at some random grocery store and kids are breathing all over it
Look how much fun everyone is having from something so simple!! Cheese baby 😍
Best viewing today! My wife and I both love this video, especially as a viable alternative to other current events not so appetizing.
Person at a party: so what do you do for a living?
Guy: professional cheese splitter.
Than I fart 💨
No I cut the cheese
Would be funnier if he said i cut the cheese
Professional cheeks splitter....
yeyeyeyryeu
The biggest thing I noticed was the courtesy and polite manners of everyone in this video. Notice the cheese tray helper said, oh I'm sorry I'm in your way. And the guy filming didn't want to take the biggest chunk. A breath of fresh air
This video was almost certainly filmed in Fortinos, an Italian-Canadian grocery store. You're basically seeing Canadians going shopping, which explains the manners.
Get out of the city
@@benwilliams4942 When the kids were offered the cheese towards the end, they never said Thank you.
most people in life are kind man
@@tyk5719 those fuckin assholes!!! 😡
This is really such a simple video, yet so entertaining!
Tough one. Dairylea triangle or this...
Think I will go with the Reggiano. Absolute class - cracking a wheel is the mark of a master craftsman
I used to do this at Wegmans every month. Those parm wheels easily weighed about 100lbs. It was a workout doing these demos, but it was hella fun too. Also, NOTHING goes to waste. We would have to cut it down into $8 triangle pieces and the remaning shards would be grounded in a machine. The rinds would sell like hotcakes too (for soups and sauces of course).
I work at Wegmans now! Need to visit the cheese department more often.
@@supernatural492 I reccomend getting the milky brea and eating it with their crackers and orange fig spread. Thank me later ;)
Did the same thing at the cheese shop I worked at in jungle Jim's. Was the only one to do it because of how much it weighed. But we had the same process as scoring the outer layer to make it easier to get through with our wire cutter.
I did the same working at mars cheese castle.
God I hate seeing people throw out rind from good cheese. That stuff is absolutely magical for all kinds of good stuff.
It's 4am on a Monday and I'm watching a man cut open a wheel of cheese.
i knows how you feel!
I feel ya 1:30am on Tuesday here
Time well-spent
its 2am on wednesday and damn, i want a piece of that cheese right now
@@votpavel i'm lucky 'cause i'm Italian and i got it ;)
Even the cheese cutting can be an art. Beautiful. This is the finest cheese I ever had.
This is the only job where u can cut the cheese without getting slapped or opening the window 😅
I find very fascinating the fact that a person cutting a cheese can bring random people together. There you are, walking by in that place, and you see an employee taking a big wheel of Parmigiano Reggiano and starting to cut it. You, as many others in the premises, stop by to witness such a satisfying moment. Suddenly, there's no race or age dividing each other, we're all equally enjoying the process and marveling at it. A complete stranger passes by with a tray offering cheese, and you don't think twice to grab a piece, because it's part of the moment too. In the end, we all awe and cheer at the broken cheese.
Cheese brings people together. Except the lactose intolerant ones. I feel sorry for you guys.
EDIT: as some have said, even lactose intolerant people can enjoy so, even better! 😊
No, We're ants xD
@@lolalola4585 I'm a racoon
All these folks look white. I get ur what ur saying tho.
I love this lmaooo
Parmigiano Reggiano Is naturally lactose free!
I am from Parma, Italy, where culinary culture is of paramount importance and presence daily. I believe every kid from Parma (at least, when I was a kid) has had a chance to visit a Parmigiano production site. The cows are literally fed and milked 10 meters away from where the process for making the cheese starts. Parmigiano makers from my area dedicate their lives to this, and they say it’s worth it. The way they make and store the cheese for years is just so natural, and the cows are treated excellently, they get fed the best food for their diet and are much more free than the cows bred for beef (or Prosciutto di Parma). A wheel of 48 months here would cost much less, but the price is still justifiably high, the work and passion behind a wheel is what makes it unique
I see those at most grocery stores I go to. I’ve never experienced a time where they actually cut into one and sell them. I now have to add that to the list of things to do! I bet it taste amazing after all of those years or months of aging. Sorry, I’m not familiar with the time and process for the cheese.
I want this cheese so badly!!!
Prosciutto is ham, not beef. Or am I wrong?
@@justindawson5930 prosciutto does mean ham, but there are similar cold cuts like prosciutto that are beef and not pork, like bresaola.
Oh so it’s kinda like Wisconsin but with more tomato sauce right?
For some reason im watching this at 3 in the night.
And i love it
Jeeze! Gorgeous cheese. I could barely contain myself when I saw the money-shot! Excellent technique and well done on handling such a big, large cheese
I used to work in Kroger in the Murray's cheese shop. It really takes skills to do this. People liked to watch you work on them. They always thought that the whole wheels were fake but we always showed them that they are real.
My local Kroger cheesemongers used to sell the Parmesan bones since they split the wheels at the store. My daughter still asks me to get them for her, but sadly Kroger suits decided splitting needs to be centralized, so no more bones.
How long can you store an intact wheel for?
Nice, we never did it at our store. But we were really small and our bakery and deli department was merged together and there were usually only one or two of us working at a time.
@@zennamok5428 in good condition in Parma there are wheels of ten years
@@poofygoof Just some inside info, Kroger bought out Murray's cheese. Murray's only kept 1 store in Grand Central Station. I saw things changing and made my decision to leave after years with them. Now it is definitely being run bu the "suits". Those little things like cracking wheels and selling the rinds are gone.
When I lived in Italia, in la Citta di Lucca, we would buy fomaggio Pamigiano-Reggiano in chunks, and leave it on the table during the days. When we wanted to use we'd simply grab it, take a grater and grate it over spaghetti, or soup or what ever. Totally awesome!
My wife and I moved from Las Vegas to Tirrenia, we do the same thing! Cheese has to be the best food ever. Italy definitely knows how it's done.
As italian... I approve the way
How else would you use it? Lol
Yeah you know, that's how you use cheese lol
@@revenant6345 he makes it sound like its some esoteric shit LOL
I did not know I needed this video in my life.
Free Parmigiano-Reggiano? I'd be rushing that table.
Pizza cheese
Oh my god big same. I shouldn't eat cheese because I'm lactose intolerant but like 👀👀👀
Me too! I'd be cutting cheese (the other way) 😏after having too many bites of this.
@@grimumumirke but hard cheese like parmigiano is basically lactose free (or at least very very low) so no Problems here.
reggiano is delicious and expensive
That one person who clapped is a saint and should be protected
Interesting. I thought it was quite annoying. Why clap at all outside of theater or presentation?
@@tomhanks7873 clearly you’re not a fan of cheese like he is
@@tomhanks7873 I think this is a presentation and quite a good one.
@@bobs3354 interesting. While I think it was a good demonstration, I wouldn’t applaud a cow being successfully milked, a tree felled or a painting finished. Doesn’t seem right to me, but I confess their is merit to your opinion
@@tomhanks7873 God you sound annoyingly pretentious, are you always such a wet blanket about everything?
Watching a cheese video with the guy cutting it speaking in a thick midwestern accent is just *chefs kiss*
Never thought I’d watch a man cut the cheese for 7 minutes
Wife: What took you so long? Husband: I watched a guy cut the cheese at the grocery store today.
Wife: Men!
Humans
Kinda boomer humour.
Men are so quirky 🤪
Wife: what took you so long at the grocery store
Husband: I was watching a guy cut cheese
Wife: yeah right, what's her name
This is golden cheese 😋
0:45 that bald guy that runs in to get a piece and goes off just as fast when he got one is priceless.
🤣🤣🤣😂😂 oh my goodness it was so hilarious...I am laughing so hard. 😂
This is amazing hahaha best part
😂😂😂
He came around with hair, then with a hat, then shaved for thirds.
He had places to be, but hey, free samples.
Italian cooking is great. You don't need 100 ingredients, just a handful of high quality ingredients and you have a delicious healthy meal. Parmigiano Reggiano is key.
What a great skill from this guy. And what a nice parmigiano ❤
I worked in a grocery store in the department right next to the deli and I watched someone spend 5 hours trying to crack open, separate, and divide a wheel of parm into manageable slices... and this guy did it in minutes. I’m very impressed
Because this is the actual technic used by italian cheesemakers, i think he studied it. It is not SO complicated but is important do it correctly
@@qbiz4292 yeah I know for a fact the deli workers were never trained on how to do it (and I’m fairly certain they weren’t given the proper tools either) I also was called in to assist sometimes when they had to crack open a new one. It was like a whole shift deal, they scheduled an extra person just to do it. Crazy how a little bit of training would have saved so much
@@awkwardsity U could help him with a chainshaw 😂
@@awkwardsity I worked at Wholefoods in the charcuterie and was NEVER taught how to properly do anything I was suppose to do...and thats at WHOLE FOODS....which I'm pretty sure thats where they are based on the signage and decor. This guy was sent FROM the manufacture to do this showcase in the store, he doesn't work there, not with that talent! Damn those kids are lucky tho!
The knife used for first has like a cutting hook on the top. After cutting the external part you just have to insert those knives to make it divide by itself. It is easy.
Me after the stimmy hits my bank account: bring me The Wheel
Hah! Yes...yes you could.🤔 Think Ill settle for about a $12 chunk.
Lmao good one
🤣🤣🤣 I laughed way to hard at 1am!! This comment is golden!!!👍👍👍👍👍🤣🤣
Back then people who got a cheese wheel were called "the big cheese" ... because only the rich people had the money to buy the big cheese wheel.
“Leave the wheel this time, cheesemonger,” he said in a cheese-drunk voice, raspy and as salty as the parmesan reggiano crumbs stuck in his beard.
I dont know why this video keeps finding me, but I keep watching it.
😂❤
I thought it was REALLY Nice to give out free chunks of the freshly opened wheel 💯❤️💪🏻
"The thought that the mouse may one day get the 1300 dollar block of cheese."
"It fills you with determination."
Thank you i needed that.
I got that 🤣
I only played one game in my life and it was Undertale. I feel delighted. I've never been able to get game refs before. This is a first for me
10 LEFT
I just finished undertale, now I gotta dodge the credits to unlock the door
It's interesting how artists are living among us doing things as seemingly trivial as opening cheeses. Make no mistake, this man is an artist. Beautiful process, amazing craftsmanship. Kudos for the camera work, too: very focused and clean. I like how there's a sort of reverence at the supermarket for such a moment. It's the little things (and big cheeses) indeed.
among us
Among us
There is indeed an art to cutting the cheese.
This by far has to be the best CZcams comment I’ve ever seen. Thank you 🌬
This is the only way to cut parmigiano, it's been like this for centuries.
That’s AWSOME… very cool and so generous to the kiddos and everyone. I would have bought some of that very high quality cheese. Very Cool…
Even though im vegietarian and would not eat that due to animal rennet. I am so glad the children are seen to appreciate where there food comes from and how much effirt it takes x
Man he's like just giving out $50 shards of cheese.
Thats what i thought but its probably closer to 5 or 10 dollars for the bigger chunks falling off.
@@CriticalSurvival0 that's still quite a bit for a shard of cheese.
@@PawsumGaming what is a few dollars compared to a good relatioship with your customer. Its a nice thing to display and share
@@CriticalSurvival0 I can't disagree, but it's just crazy when you consider how many penny pinching miser type companies there are these days. Not something you'd expect.
@@PawsumGaming I know what you mean. Many companies will throw things away instead of donating them. Everything has to have a monetary value in this corporate world.
Now more than ever, I appreciate people that are good at their job.
This looks like fortinos (i can obviously be wrong) but i never knew they do this in-person like an event! And the cute samples being offered too!
I remember cracking these when I worked at Whole Foods. There was one shift I had to do 3 wheels, the holidays were nuts for parm.
Reggiano is the king of all cheeses. The best part is the center cut. It has better aroma and more intense flavor than the rest of the wheel..
I eat the rest of the wheel no problem
@@edoardozampetti4601 gratta gratta gratta, e quando rimane la crosta giù dentro al brodo per i tortellini 😃
@@lavgar3708 quin quin quin
In Italy we say "the best piece is the one near the crust"
“Come on guys, help yourselves!”
*me walking away with a half wheel* 😂
😂😂😂
😂
😂
@@lostinsound_wav name checks out.
😂😂😂
Look at the love and respect he is giving that wheel of cheese , ❤it !
At first I was like "why are all these people so fascinated by a guy cutting a cheese wheel?" Then I realized that I, 4 years after the fact, sat here and watched the whole thing myself 🤣🤣🤣
What's blowing my mind is that you did not have more than 12 people around this guy but this video passed 2.5M views
Wow today it's 7.2 M views !!!
Ikr!
7.8M
Its cheesy to watch in public
Its 8m now
Never thought I’d spend seven minutes watching someone cut the cheese
Bravo! un vero professionista nell'usa della "goccia". Anche se ci sono metodi più semplici e veloci con il filo!!
“Man Opens 1300+ Cheese” everyone proceeding to take small pieces that are probably worth 5 dollars.
True
Here in Italy it’s actually not that expensive
@@albi8016 its certainly more than italy, but its not hugely expensive elsewhere either. People see $1300 in the title and forget just how many shop portions of cheese are in a wheel
@@fawncashew according to my calculations, each kilogram costs 35 dollars
@@andres-5748 seems fair. That's like 3.50 for a 100g piece
I would like to buy some “parmigiano reggiano” sweatpants.
Pretty sure that's an apron
@@rutekrutkowski7640 nope sweatpants already placed my order along with the men’s footie pajamas with trap door!
@@rutekrutkowski7640 if you read my initial post it said “I would like to buy parmigiano reggiano sweatpants”. It did not say “he is wearing parmigiano reggiano sweatpants”.
*HEY 😠 I WANT SOME*
Can you imagine the swag you would have walking into the All Of Garden with a parmigiana reggiano sweatsuit?
Great video, thanks for sharing
This video is so wholesome.
If grocery stores did this in my area, I would immediately buy some of that cheese
Proof of Freshness
I guess that is the idea
Kroger’s Murray’s cheese does that.
Events ... are an excuse for people to grab the unsold cheese with their filthy mitts.
@@padraigtomas3617 right now they can’t sample with the virus
I'm italian and i eat it everyday....like on pasta, or alone lmao.
Parmiggiano reggiano is definitely one of the greatest.
Especially the salty flavor crystals. Om nom nom
Confermo 🇮🇹🇮🇹🇮🇹
Bitto stagionato 10 anni.
che cazzo é il parmiGGiano?
dailá, “i’m italian”...
taró
Lucky
I was at my local Fresh Market coincidentally shopping for cheese when this very thing happened! The lady told me to stick around and boy what a treat that was! the best cheese ever. Of course i had to buy a pound!
Never tried it, that looks delicious
I think all of us are thinking, “why am I watching this?” but just can’t stop watching. 😂
😏😏👍👍
🤣😂🖕😂😅😅😅😅
It’s because i like cheese
I was like damn those people really stopped to watch a man cut cheese....I’m watching them watch the man cut the cheese
Shh your breaking my cheese based fantasy 😂
Because good cheese is worth the experience.
This video is full of wholesome, pre-covid days with no masks, kids with manners taking small pieces, appreciation through clapping. Who knew cheese could restore humanity like this. 🥺♥️
Really puts your mind at cheese
Someone cut a wheel of cheese to restore humanity to the way it was please!
@Pilot16H could you not
What's wrong with clapping? 😅
Nah, I would’ve dived in for the biggest piece.
Because it looks absolutely delicious 😋
This looks awesome!!!
I”m enjoying the fact that there are no masks, none of the social distancing, no anger or fear...just people enjoying a demonstration of how to open a block of premium, aged cheese.
Don't forget to enjoy covid when you're done
You forgot "no virus" but is all good mate
3 years ago feel like a eternity
This video is years old, fuck off with your brainwashed antimasker rhetoric please. Anger isn't in the video? I'll bring it to you
Those were the days.
CZcams just got us all to watch someone cut the cheese for nearly 7 minutes.
7 minutes well spent
Yeah, can you believe it…?
I'm cool with that
😂🤣😂youtube got me too, I watched till the end, good content tho👍
@MOCHA You missed the pun.
That man really cut the cheese in front of all of those fine people in a grocery store!
Really professional! Next step.. sliced by hand prosciutto crudo di Parma (Parma's ham). Greatings from Modena, Italy
Respect to this man. When I cut the cheese everyone just runs away.
Here's the "cutting the cheese" joke I was scrolling for 😂
underrated content
I knew someone was gonna make a fart joke 😂
@@thefuzzman There it is! I was looking for one like this!!
🤣👍
Me too
I worked for wholefoods for years and they'd always make the cracking of the new parm wheel a big thing. They'd announce it and people would gather around to watch.
It kinda is pretty important, one wheel can range up to prices in the three thousands! That’s a lot for a wheel of cheese if you think about it but the stuff is amazing quality.
@@MrToasterWaffles wish i saw that at my local hyvee
this is amazing and so exciting. i've always wanted to see this done. i love parmigiano reggiano.
This is the only time I've been glad when somebody cut the cheese!
The absolute best cheese.Worth every penny.
I can't even get it home. If I buy a piece I eat it in the car.
for you the parmigiano in best cheese, you have to try pecorino's cheese. bye from italy
@Donielle Stenson that's right. Number one.
Is not thr only one type of cheese, u must come in vacation in Italy and taste many kinds of cheese
All thanks to the glorious algorithm who has blessed us with this bountiful clip.
this puts cutting the cheese at a whole new level
I enjoyed watching this man cut the cheese 😂!
I thought about cheese crackin' school but my parents talked me out of it. Dammit, that could've been me getting that single appreciative clap...
Dont count yourself short. I am sure you could have gotten 2 claps.
You can give your self an appreciative clap. Don't let your dreams be dreams.
You know for sure that this is not in Italy when the representative asks the child if he wants a piece of parmigiano and he says no
Accent sounds like northern USA with slight Canadian twang.
Maine or Minnesota?
@@sammencia7945 Good catch on the accent.
Based on the layout and branding of the store I can tell it's a Fortinos location, which is a supermarket chain in the Toronto-Hamilton area of southern Ontario.
Always be afraid of people who don't like parmigiano reggiano
what a disgrace.
Looks fantastic