Mushroom Soup Recipe
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- čas přidán 26. 11. 2022
- creamy mushroom soup | cream of mushroom soup | mushroom soup | mushroom recipes
Homemade Chicken Stock Recipe
• How to make chicken st...
RECIPE (2 servings of 1.5 cups each)
INGREDIENTS:
200g mushrooms
1 onion
3 garlic cloves (grated)
1 tsp dried herbs (used oregano)
1 bay leaf
1/4 tsp ground nutmeg
3 cups (750 ml) chicken stock OR water
1 cup (250 ml) milk
3 tbsp butter (divided)
1 tbsp all purpose flour
4 tbsp heavy cream/fresh cream
Salt and pepper to taste
METHOD:
1. Slice mushrooms, grate garlic and cut onion in half
2. Add 2 tbsp butter on high flame, add the mushrooms and sauté until golden
3. Reduce flame to medium low, move mushrooms to the edge of the pan and place the onion (cut side down) to get a light char
4. Keep moving the mushrooms so they don’t burn
5. When the onion gets a light char, add the grated garlic and mix well for 30 seconds
6. Add chicken stock/water, bay leaf, dried herbs and salt to taste if using water. Simmer for 10 minutes or until the mushrooms have softened to your liking
7. While the soup is simmering let’s make the béchamel sauce - on low flame, melt 1 tbsp butter and whisk in 1 tbsp flour. Cook flour until it turns a pale gold colour. Pour milk bit by bit and whisk until there are no lumps. Whisk until thick and creamy. It should be done in 4-5 minutes. Switch off the flame and set aside
8. After the soup has simmered for 10 minutes, remove the onion and bay leaf. They would have infused into the soup by now
9. Next pour the béchamel and mix well. Simmer until the soup has thickened a bit
10. Add the heavy cream/fresh cream and mix well
11. Add nutmeg and pepper. Taste and adjust salt as needed. Serve with chilli garlic toast
Chilli Garlic Toast
1. Mix together 2 tbsp softened butter, 1 garlic clove grated, 1/2 tsp dried herbs and 1/2 tsp red chilli flakes
2. Spread on both sides of the bread and pan fry until golden and crisp
_______________________________________
SUBSTITUTES:
• No dried herbs?
Fresh herbs (rosemary, thyme, oregano or sage) can also be used
• No bay leaf?
Skip it
• No heavy cream/fresh cream?
Skip it. The soup will not be as rich but is still delicious
• No chicken stock?
Stock cubes/bouillon cubes can also be used. Dissolve 1/2 cube in 3 cups water and use as stock replacement
_______________________________________
TIPS:
• Making the béchamel sauce separately will keep the soup smooth and lump free
• Homemade stock adds extra richness to the sauce so try and make one if possible
• Adding onion whole and removing it later will infuse the soup with onion flavour without affecting it's texture
• Simmer mushrooms to your liking. If you like it very soft, simmer for 15-20 minutes
_______________________________________
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*RECIPE (2 servings of 1.5 cups each)*
*INGREDIENTS:*
200g mushrooms
1 onion
3 garlic cloves (grated)
1 tsp dried herbs (used oregano)
1 bay leaf
1/4 tsp ground nutmeg
3 cups (750 ml) chicken stock OR water
1 cup (250 ml) milk
3 tbsp butter (divided)
1 tbsp all purpose flour
4 tbsp heavy cream/fresh cream
Salt and pepper to taste
*METHOD:*
1. Slice mushrooms, grate garlic and cut onion in half
2. Add 2 tbsp butter on high flame, add the mushrooms and sauté until golden
3. Reduce flame to medium low, move mushrooms to the edge of the pan and place the onion (cut side down) to get a light char
4. Keep moving the mushrooms so they don’t burn
5. When the onion gets a light char, add the grated garlic and mix well for 30 seconds
6. Add chicken stock/water, bay leaf, dried herbs and salt to taste if using water. Simmer for 10 minutes or until the mushrooms have softened to your liking
7. While the soup is simmering let’s make the béchamel sauce - on low flame, melt 1 tbsp butter and whisk in 1 tbsp flour. Cook flour until it turns a pale gold colour. Pour milk bit by bit and whisk until there are no lumps. Whisk until thick and creamy. It should be done in 4-5 minutes. Switch off the flame and set aside
8. After the soup has simmered for 10 minutes, remove the onion and bay leaf. They would have infused into the soup by now
9. Next pour the béchamel and mix well. Simmer until the soup has thickened a bit
10. Add the heavy cream/fresh cream and mix well
11. Add nutmeg and pepper. Taste and adjust salt as needed. Serve with chilli garlic toast
Chilli Garlic Toast
1. Mix together 2 tbsp softened butter, 1 garlic clove grated, 1/2 tsp dried herbs and 1/2 tsp red chilli flakes
2. Spread on both sides of the bread and pan fry until golden and crisp
_______________________________________
SUBSTITUTES:
• No dried herbs?
Fresh herbs (rosemary, thyme, oregano or sage) can also be used
• No bay leaf?
Skip it
• No heavy cream/fresh cream?
Skip it. The soup will not be as rich but is still delicious
• No chicken stock?
Stock cubes/bouillon cubes can also be used. Dissolve 1/2 cube in 3 cups water and use as stock replacement
_______________________________________
TIPS:
• Making the béchamel sauce separately will keep the soup smooth and lump free
• Homemade stock adds extra richness to the sauce so try and make one if possible
• Adding onion whole and removing it later will infuse the soup with onion flavour without affecting it's texture
• Simmer mushrooms to your liking. If you like it very soft, simmer for 15-20 minutes
best think about you its that your explanation is amazing
Just tried it today, amazing soup. Really nice taste and texture.
I added more veggies to make it healthier with onions chopped up and sauted. Additionally in the beachemel sauce I added some cheese in the end. Soooo good.
To be honest, I was searching for a long time for simple yet delicious and reconforting family friendly recipe. No wonder I instantly subscribed, this channel, this is all I love in cooking.
Thank you ❤️ so glad you found my recipes helpful!
Simple and 💖 beautiful. Recepie
Just made this - really good! Tastes exactly like the Knorr cream of mushroom one, but better.
❤
Wow amazing. I will also make it today, looks yummy 😋 😍 😊
looks flipping amazing!...defintely going to make this!!
Yay! Hope you enjoy it ❤️
Hmmm super duper recipe 👌👌
Thank you ❤️
Going to try this with some plant-based milk and veggie stock as I have a family history of Cancer and need to avoid all the estrogen in dairy and heavy metals in animal broths--thanks for posting
Is there estrogen in dairy and heavy metals in meat?
I'll definitely try it out
Yay! Hope you enjoy it ❤️
Yummy 😋
Glad you liked it ❤️
😋
Soooo relax and sooo yummy ! Great Job 💗
Thank you ❤️
Delicious 🤤🤤
Thank you ❤️
Oh that looks quite lovely. 🔥
Thank you ❤️
@@breakthespice - Can't wait to try it.
Make coconut soup next!!
Nice soup
Thank you ❤️
do you think I could blend it at the end if I want it to be more like a puree?
What bread are using for the chili garlic toast?
Hi if im making this in big batch. Should I cook the mushrooms in batches so it won’t steam and it will look like just yours?
Butter and high heat, not a good idea, butter will burn. Better to fry with a high smoke point oil or ghee and or can add butter later with a lower simmer heat. 😊