Food is essential to every creature. In this fast life people really need hygiene food and also in natural way. Steam cooked food and the people devoting their knowledge and to serve general public is a great service. How active they are. It is amazing without a shake he pours the batter to the roasting plate. Hard work should be appreciated.
In India, this dish is called Pithale, if in this batter, if add cumin garlic paste, crushed green chili's, corsly chopped tomatoes, then have a absolutely nice better taste !!!.
In India very similar by gujju is called Pudlla it got more like very same trust me it's even got spicy plain or even sweet dough but sweet is with wheat flour...PUDLA OF GUJJU
fatboy-it Italians brought it here in Argentina and we call it "fainá" it's served on top of a pizza slice and it's commonly served plain with a bit of ground pepper, with spring onion or with ham and cheese
Radee Kratos The best food is the food that was prepared by peasant people over 100 years ago. Now this "poor" people's food as you have so rudely called it, is being served in expensive high class restaurants all over the world.
Questa ricetta è Italiana, si chiama Farinata di Ceci o Fainè. La sua "scoperta" è da attribuire ai rapporti tra Sassari e Genova che risalgono al lontano Medioevo. Le prime tracce di fainè si possono far risalire ai tempi della battaglia della Meloria (1284), quando i Liguri sconfissero i Pisani. Nel successivo trattato del 1294, onde favorire il sopravvento dei prodotti liguri si mirava a contenere le produzioni agricole Sassaresi e si può ipotizzare che faccia la sua comparsa in Sardegna questa sostanziosa polenta di ceci. A Genova ed in tutta la Liguria, con la farina di ceci, ottenuta dalla macinazione dei legumi secchi, viene preparata la “fainà”. La fainè Sassarese è una farinata preparata con farina di ceci, diluita in acqua, lasciata riposare per diverse ore; con l’olio si unge una teglia, si mescola e si cuoce in forno.
Good idea here in Brazil in Bolsonaro recession and 14 million unemployed and 32 million underemployed! Besides being a healthy food (chickpeas)! Impressionate how she doesn't burn in the pan!
Not a big fan of falafels, but really liked socca when I was in Nice. Wish it more readily available.
Really hard workers. God bless them
Rishi Jose thanks for your caring🌹
She didn't miss a beat. Got some skills.
Food is essential to every creature. In this fast life people really need hygiene food and also in natural way. Steam cooked food and the people devoting their knowledge and to serve general public is a great service. How active they are. It is amazing without a shake he pours the batter to the roasting plate. Hard work should be appreciated.
Hard working couple
Nice dear
Seems every culture has a simple flat cake or bread, to fill a stomach cheap. Thank you for the video.
Right said.... In India we also have same called DOSA :). Hope people understand the true message from your comment..:)
Bread is not as simple as you think.
those are hard working people God Bless them
This would be the prime video of this channel.
Those buns look delicious.
I was in Antibes last week and these guys are still grafting away in the market there 👍🏻
That woman works FAST
This is my favourite video.
This is the best video ever!
No entiendo como un vídeo como este no le puede gustar a alguien ,
You can make more videos of France street food and other countries please ? Thanks .
Wow looks amazing
And delicious pancakes 🥞🥞🥞
Yes, but these are not pancakes. It's called Socca de Nice
That's interesting If ever we will visit Nice .
never had socca but happen to have chickpea flour in my pantry so I made a small one. very very nice, with some black pepper, even at 10:00 am.
I love France
And life must go on....she is impressive..I am working in international house of pancake..I know how fast we have to work.just like machine.
Wow, I like video
That's the best pair of pancakes iv ever seen
Yes, but these are not pancakes. It's called Socca de Nice
Very healthy and tasty
Love France so so
Nhìn chu lam ngon qua thankyou chu nhé
nice France start food 🌹🌹& nice like for that 👍🌹
I'd like to go eat it myself.
😍😍😍I would like to go there 😍😍😍
Pancake looks yummy, They two are also working very hard
Morvo
Juan Guillermo Perez hfjg
G kdu
Sjy
Yes, but these are not pancakes. It's called Socca de Nice
Muito é crível trabalho lindo parabéns força brasileira
Видно вкусная еда, и полезная для здоровья 👍👍👍🙌🍝🍹
Wow beautiful ❤
I'm coming to France in January I'm gonna try this how it tastes looks delicious
be careful though,they add animal broth/bi products to everything.
It's a south specialty! From Nice.
Also called " Farinata di ceci " in Liguria, Italy ! not far frnear Nice !
In India, this dish is called Pithale, if in this batter, if add cumin garlic paste, crushed green chili's, corsly chopped tomatoes, then have a absolutely nice better taste !!!.
My indian friends often eat this for breakfast by adding green chilles ,onion,cheese
Super
Beautiful
i knew someone was gonna say something about those mangos hahaha
where are the mangos
Great food I love it 😋😋😋😋😋😋
Looks like these sandwiches are لذيذه😘❤️.
Very Nice.
The pancake looks delicious but i cant help my eyes to look those jiggling mountains. 😝😝😝
Il mercato di Antibes, quanti ricordi
So nice food
Très belle vidéo 👍 D’ antibes au marché provençale 😀 très bonne socca 👍
This is one type of South Indian Dosa, made on flat pan
Wonderful
Very nice
Forget pancakes... Who else would stand in line just for the juggling...
オイラの小さい頃は、これに似た「どんどん焼き」を作って食べていました。
小麦粉を水で溶いて、焼いて、醤油を付けるだけ。
旨かった。
any drink? tea? coffe? milk for free hahahhaha
yummy.. please put cheese and last litte bit chili sos.
j adore avec beaucoup de poivre et un verre de vin rosé bien frais...
hardworking couple
In India very similar by gujju is called Pudlla it got more like very same trust me it's even got spicy plain or even sweet dough but sweet is with wheat flour...PUDLA OF GUJJU
In india,I think it is called "dosha"
It is called Pudla/Chila in India... I guess they have imported the recipe from India
I think too we love India from France ❤️🇮🇳🇫🇷
Well, this is a borrowed recipe coming from Italy. Known in Italy as farinata, it's very common in Piedmont, Liguria and Toscana
fatboy-it Italians brought it here in Argentina and we call it "fainá" it's served on top of a pizza slice and it's commonly served plain with a bit of ground pepper, with spring onion or with ham and cheese
if it from italy.. then it must be a food for a poor people..
Radee Kratos It's food for everybody....☺ even for you, you will like it.
Radee Kratos The best food is the food that was prepared by peasant people over 100 years ago. Now this "poor" people's food as you have so rudely called it, is being served in expensive high class restaurants all over the world.
fatboy-it we have a simular dish in Algeria called calentica but made with eggs and spices.
Lovely knockers!
Nice
Wow yummy
saya suka ...
Hard working people👍
what we can do same like this in pakistan karachi... any good idea like this ?
Indeed hardworking people.
Delicious 🤗
Guys, I might be wrong , but that place look more TO ME to Antibes. I stayed right in a house behind that black door in the back. But I can be wrong.
What is she adding on at the end please?
En el Uruguay es muy apreciado acompañado con pizza una delicia tiene el nombre de feina ,, harina de Garbanzo agua aceite salz und Pfeffer piminta
What is she putting on top ? I mean what seasoning ?
Love socca
Чудо-печка с феном сбоку)
She's a queen of dexterity
Excellent job,but succa should be wrapped in butter paper instead of a tin foail🌸
Nan Aly yeah
2,5 euros the quarter so 10 euros the entire pancake of chick pee flour and olive oil, that's a good business ...
Need the recipe of this, hw cn I get it pls....so cute ppl Alhamdulillah
Ll
. .mv 1ik1pq000
Aluminum foil is what gives you a true flavor
おいしそう。
食べてみたいな🍴
D. D. D. Delicious!
What are the ingredients or is it a secret?😊
she is hard working..
Ich war noch nie dort, weil es dort tolles Essen ist dort gibt es schöne Frauen mehr als mein Land. Alles ist dort sowieso etwas Besonderes
Questa ricetta è Italiana, si chiama Farinata di Ceci o Fainè. La sua "scoperta" è da attribuire ai rapporti tra Sassari e Genova che risalgono al lontano Medioevo. Le prime tracce di fainè si possono far risalire ai tempi della battaglia della Meloria (1284), quando i Liguri sconfissero i Pisani. Nel successivo trattato del 1294, onde favorire il sopravvento dei prodotti liguri si mirava a contenere le produzioni agricole Sassaresi e si può ipotizzare che faccia la sua comparsa in Sardegna questa sostanziosa polenta di ceci. A Genova ed in tutta la Liguria, con la farina di ceci, ottenuta dalla macinazione dei legumi secchi, viene preparata la “fainà”. La fainè Sassarese è una farinata preparata con farina di ceci, diluita in acqua, lasciata riposare per diverse ore; con l’olio si unge una teglia, si mescola e si cuoce in forno.
the smile of the south...you will never see it :)
Enjoy watching this site. .But hoping someday i can try and eat this all yummy foods. Please grant my wish. .Im filipina .😊
I would gladly fill you up :)
wow
C'est à Paris? Qu'il est bon.
Good idea here in Brazil in Bolsonaro recession and 14 million unemployed and 32 million underemployed! Besides being a healthy food (chickpeas)! Impressionate how she doesn't burn in the pan!
That's called 'besan cheela' in India and its not an exotic dish here.
Aacha hai
اكله لذيذة وسريعه
ليش هي حلو لو مالح
you really called it a pancake i'm hurt
The *SOSA DOSA* !!
everyone that tries them wants the recipe...
Good job h/w
Chanyacha pitha chi poli
Great marketing!
Wow that so fast cutting
What s this and can l make it
Intéressant
Why they are burning wood ?
it brings luck!