Italian Sesame Seed Cookies Recipe | Biscotti Reginelle

Italian Sesame Seed Cookies Recipe | Biscotti Reginelle
Recipe:
250 g all-purpose flour (1 cup + 1/2 cup+ 3 tbsps)
90 g sugar (1/2 cup)
1 egg
40 g milk (3 tbsps)
80 g butter (1/4 cup + 2 tbsp)
8 g baking powder (2 tsp)
1 tsp vanilla extract
orange or lemon zest
sesame seeds
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
Thank you for watching!
I appreciate you being here! If you liked this video, I would love to hear your thoughts in the comments below!
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Ricetta:
250 g farina
90 g zucchero
1 uovo
40 g latte
80 g burro
8 g lievito
1 tsp estratto di vaniglia
Scorza di arancia o limone
Semi di sesamo
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#sesame #seed #biscotti #italian #sesameseeds #regina #reginelle #palermitane

[@richardlosey3776]

My parents moved to Canada in 1949, and brought with them, many authentic biscotti from Palermo... simple, crunchy, and delicious! Thank you for reminding me of these treasures!

[@princesslifestyleinitaly10M]

Nice sharing 👌 keep sharing beautiful videos fully watched stay blessed 😊

[@GiuliaArdizzone]

Thank you very much. I'm glad you like my videos😉😉✨

[@vittorialuisasesta5416]

Ottima anche questa ricetta . Grazie mille

[@GiuliaArdizzone]

Mi fa molto piacere ✨

[@maha721]

Thanks a lot for this video. I made these cookies and they turned out to be wonderful. I did some changes though. No Tahini, no mixing the butter with hands. Wet ingredients in the machine, added to dry ingredients , added a tea spoon of orange zest to the dough, left in the fridge for one hour, cut the dough to suitable pieces and in the oven for 15 minutes and again 15 minutes. They taste fantastic and thanks to you.

[@ahmedomran5190]

I can only smell the sweet smell of cookies just from seeing the video

[@GiuliaArdizzone]

Amazing! Thank you Ahmed for your comment ✨😃

[@pianokat1]

I loved these cookies as a child, when I visited my Sicilian grandmother. This week, in her honor, I will try your recipe. I do remember them as a bit darker. Have you ever tried toasting the sesame seeds first? I love that you did it all by hand.

[@GiuliaArdizzone]

Hi! I haven't! I hope you will enjoy them, let me know how they turn out for you :)

[@user-ze8ip5sr6m]

Lovely recipe. It is so easy and clean to make. Absolutely delicious biscotti. Perfect quantity. I love making them. Thank you a million for sharing your expertiese.❤❤❤❤❤❤❤❤

[@lostinmyspace4910]

I WAS WONDERING HOW THEY WERE GOING TO BE CRUNCHY SINCE MOST RECIPES USE CRISCO SHORTENING INSTEAD OF BUTTER. TWICE BAKED...PERFECT. I WOULD LIKE TO TOAST THE SESAME SEEDS A LITTLE FIRST, ROLL IN WATER, AND ROLL IN SEEDS. THUMBS UP!!!

[@SantEliaparadise]

You are such a great Baker you make it looks so easy 'they looked delicious Giulia 🇮🇹

[@GiuliaArdizzone]

Thank you so much for your kind words, Fred! 😃✨

[@PhD-JWT]

Thank you. Just like grandma’s. Brought back amazing memories ♥️

[@GiuliaArdizzone]

It's my pleasure ✨

[@mariagraziatroncon2323]

Bellissima ricetta, li farò a natale così mi sentirò più vicina a chi è lontano e so che ci piacciono molto. Un abbraccio

[@GiuliaArdizzone]

Che bello, grazie mille zia! Ci sentiamo prestissimo ❤️❤️

[@letisherlin2100]

Good ingredients biscotti.

[@GiuliaArdizzone]

Thank you so much

[@sheenshabir6912]

Thank you Soo much

[@GiuliaArdizzone]

You're so welcome!😊

[@louiscaso4394]

Very interesting about the meaning of biscotti. You’re a good teacher.

[@paolasesta4762]

Che bontà!!!!😋😋😋😋 li farò 😋😋😋

[@GiuliaArdizzone]

Mi fa molto piacere 😉😉😉😉

[@sheenshabir6912]

So beautiful .be Blessed Healthy cookies

[@GiuliaArdizzone]

Thank you so much 😊

[@virginiagonzalezgomez5413]

How nice biscotti!! can't wait to make them. Very nice the sesame seeds! Thank you! ♡♡♡

[@GiuliaArdizzone]

I am glad you like this recipe Virginia. Thank you always for your nice comments 💗💗

[@virginiagonzalezgomez5413]

Thank you Giulia, really, for your time, effort and amazing recipes :)

[@jroman5579]

Bravo Giulia!

[@GiuliaArdizzone]

Thank you so much ✨

[@jroman5579]

@@GiuliaArdizzone Prego!

[@limaesam2868]

Wow loved this recipe i would love to make them thanks for sharing your recipe

[@angelacugno6656]

Great recipe!!

[@GiuliaArdizzone]

Thank you 😊

[@bkind4peace]

Great recipe... Nails the Regina cookie! Don't have to change a thing... If you've never tried baking Regina cookies.. this is the recipe and method to start with and to stick with... 👌👌👌

[@GiuliaArdizzone]

That's so nice to hear. Thank you very much, I am glad you liked this recipe 😃

[@rowane6838]

I substitute olive oil for the butter and use fiori di Sicilia extract along with the mandarin/ lemon zest and vanilla extract. The olive oil makes the dough a little more "delicate" to handle but the taste is superb and it's healthier.
Buon Natale ❤

[@florl.delgado4093]

LOVE your channel. YOU are so nice, too! The recipie looks YUMMY!
Can I do them with oat flour or any other seed flour?
P.S. I also love the flavor of citrus ZESTS!!

[@GiuliaArdizzone]

Thank you so much for your kind words, Flor. I have never tried making them with oat flour so I am not sure. Yes you could use other seeds if you like. Citrus zest are so nice, I agree.

[@SantiMuhtar]

Love from Indonesia ❤❤❤❤❤❤❤

[@louiscaso4394]

Delicious! Note: You said double for a few minutes but you then put back in the oven for 15 minutes. Which one is it? I tried 10 minutes for the second bake and they were very good. Thank you.

[@lauriehunecke9509]

My favorite cookie ❤️

[@GiuliaArdizzone]

Awesome 😉

[@louiscaso4394]

I used the food processor by pulsing on and off for about a minute That worked fine. Kept my hands clean.

[@user-qc8me1vi3f]

محتواك جميل قناتك رائعة 🥰🥰🥰❤️اتمنا لو تقومي بل متل وشكرا ❤️❤️❤️❤️❤️❤️

[@mariefricchione437]

👍Like my Sicilian Nona made.

[@scooterpp]

gigiline or cecelini..?

[@santimuhtar9464]

Yummy,, from Indonesia,, 😍😍😍

[@GiuliaArdizzone]

Thanks :)

[@luisas3432]

Hi there can I make these cookies with oil instead of butter? Thank you

[@yuliastuti7873]

In indonesia.... We called keciput 😅

[@GiuliaArdizzone]

Interesting!!

[@fatman7817]

You are so beautiful!

[@GiuliaArdizzone]

You are so kind, thanks :)