Austrias only 3 Star Restaurant | Star Cuisine Secrets from the Chef | Puffed Potatoes with Caviar

The Michelin gourmet restaurant guide has just awarded Juan Amador a third star for his Restaurant in Vienna. He’d already had one three-star restaurant in Germany, before following his heart to Vienna. Three Star Chef Juan Amador prepares a little snack for us: Puffed Potatoes with Beluga Caviar!
#Food #Austria #Guidemichelin
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[@fotoz2363]

can be good, but I can't afford it as a East European, I'd rather go to Ferhat as you cannot but kebab of such quality anywhere in East Eu

[@hotman718]

mashed potatoes stuffed in fried potato skins. that'll be $100

[@cioccolateriaveneziana]

"Instead of chasing trends" - and exactly at the same moment they show the menu with the "trendy" description of dishes consisting only of nouns ("scallop - sweetbread - parsley") which don't really say anything. It's a stupid fashion, just as stupid as the previous one (describing food with lengthy paragraphs full of "on the bed of..." and "with the foam of..."). Pity a 3 star restaurant deems this necessary. Otherwise a very interesting place, finger crossed for 3 stars in the following years!

[@cioccolateriaveneziana]

Also, everyone is nowadays putting microherbs and edible flowers upside down... for some reason...

[@Astroman9569]

Ya, Mein Leiben, Nein :(