I call BS.... name the pitmaster... otherwise it's just a placebo....a gimmick.... and incompetent and inept shills like this chump pretend they're qualified or competent food critics...
@@SMbasedwhere are you going?… there’s a magazine these dudes compete to get the #1 spot in… BBQ is a sport. Chains don’t cut it… Hard 8 in the DFW is an exception… I go there for the Charcoal grilled 14 oz. Ribeye though… probably the best steak I’ve ever had at any restaurant.
As with anything it depends where you go. Ive lived in Texas, Georgia, Louisiana, and North Carolina and Ive had "southern bbq" from every single state in the south and some places are definitely not it... Texas easily has the worst Ive had. Who the hell gets excited for dry ass expensive meat? I'm a sauce kinda guy. but good southern bbq? You are right, its unmatched. You go to the right place with the right portion sizes to get your bang for your buck, and youre probably leaving with days of leftovers... Cant stand those places that charge an arm and a leg for some skimpy piece of meat...
@@Moon-lt1dl No one takes you seriously with that grammar. Thats one thing the south needs to take more seriously: education. Bunch of morons down there. So glad I moved.
I’m from North Carolina and I think we have the best barbecue in the country. This video makes me want to try Texas barbecue though because I may be wrong. That looks incredible.
Yes as an American the gluttony our ppl bring to Europe especially France is embarrassing. Super cringey for an American to set up his meat buffet spread in front of passerbys... it's viewed as a mental disorder to not be satisfied with enough.
As an European I would stare too, not bcs it looks good but bcs of the amount. Like how can one human eat so much. This looks like a platter for at least 4 people.
Yup, dry ass Texas meat. Glad I left that damn state. Come to colorado, weed is legal. You aint beating a stoned grillmaster. He might take 2 days to cook ,but I guarantee its better than dry ass Texas bbq. But some sauce on your shit. and before you spout your ignorance because I doubt youve even left your backyard, I was raised in Texas and lived in more countries than people have states. Im well traveled. texas has ass BBQ. SORRY.
I am from Houston, Texas & it makes me happy that Texas Bar-B-Q (Brisket, pulled pork, ribs, & sausage with barbecue sauce) is making a global impact for people enjoying it for the first time.😁👍
I got to try this. So far I had bbq in Prague and was the only place so far I had that nailed it. I use to live in Texas and went the top BBq places in all of Texas.
@@anabella4166 that's tough because I have my number one for different things but since Texas is best know for brisket the #1 place in my opinion is Cork screw BBQ in Spring Tx. It's in the houston TX area. Reason why is because you have two options on how you can get your brisket. Lean or Moist. Always get the moist because they cut it where you get some of the meat with the fat. Highly recommend for people who had bad experience with brisket because most peoples experience i've seen is due to the fact that if brisket doesn't have enough fat. They seem to dislike brisket or not care for it as much because it seems to be dry or bland. Rules I follow for great Texas BBQ 1. Really good bbq do not open 7 days a week usually 6 to 4 days a week. There are some exceptions 2. Always go before 12:30PM because usually really good BBQ is sold out of most of the good stuff. 3.Really good Texas BBQ doesn’t require sauce. Great to have on the side but the meat is usually great on it's own.
South Korea, China, Germany, and now England are doing BBQ the Texas way. We know we have the best BBQ, and now the world knows the best BBQ comes from Texas.
Hehe its a new trend, argentinian bbq is already established in Europe as #1. Plus when people find out what all that smoked charred meat does to you, it's over.
Used to work at a bbq place, folks never seem to understand just how expensive this meat is for the establishment. Homie is probably sitting in front of $200 of Que right there, for the uninitiated ;)
Yeah. 😂 Let's just casually forget that Europe got like 60 cities bigger than million people, hundred cities bigger than 500K people and HUNDREDS of cities bigger than 250K people.
Bothered that an American staple food is proclaimed the best BBQ in Europe - a continent with countries not known for BBQ - by an American? Typical European arrogance. 🤣
They need to get a huge sample plate looking like that right outside their store for people walking by lol they’ll decide to gets some after a bite because Texas BBQ is just that good 👍
@@liamwright2510Classic person râlant about Paris :3. It's still an incredible city, way above most of what's in North America :>. NY's pretty impressive though.
Nothing makes me happier than seeing good American BBQ in other parts of the world. this place is doing it right. Hopefully inspires more countries to introduce it
Texas BBQ recipes are amazing and what make it even better the meat quality in France or certain country in Europe is much better because commercially most of the cows are grass fed. This will affect the meat taste
The main reason why this format sucks is because SDS can push certain narratives and avoid certain uncomfortable topics. What the old format did was to bring up uncomfortable conversations INSPITE of the slight arsenal bias of the show.
Was in Lisbon at a French bistro that had the best pulled pork sandwich I've ever had. Better than anything from Texas. They knew exactly how much sauce to add, and the right type of heat, and sweatness. The slaw was a kimchi napa valley slaw. Insane. These dude's spent a good time in the South and perfected it back home.
@@godrules3596 just 20 odd years, but I'm not surprised if there are some around. Like I said, I'm surprised I've not seen any. Any genuine ones that is. I've seen a few claiming to be. Can you recommend one?
@Sir77Hill do you European types always assume ignorance on people? I never said Europeans can't barbecue. It's the fusing of different culinary styles that interests me. Also, Texas barbecue is not merely "grilled" meat. Educate yourself.
@@mikej5541 All the best chefs, restaurants and produce comes from France and Italy you lot just pour heaps of chemical powders on your "food" and call it cooking... We've been making culinary masterpieces for thousands of years.... you guys have Wendys and In and Out LOL
Please as a French I will apologize for those others comments. I guess they don't understand English properly. I agree with you: typical T BBQ with a french twist might be the most interesting thing coming from Melt and not the classical one. Bon appetit brother !
My question is you're not gonna eat all of that. There's no way you humanly possibly can and what do you do with it? I hope that you take it home and you don't throw it out. Please let us know curious minds want to know.
@@rodneypratt4324 in Austin I’ve only been to Franklin’s and Terry blacks. I think Franklin’s is better. In Dallas I’ve been to pecan lodge which is similar to Terry blacks in quality imo. I’ve heard of micklewaites but have never been going to have to try it out next time I visit Texas.
Made me smile when I found out they got their guy from Texas. I was about to say, no frenchman is making barbecue like that.
I call BS.... name the pitmaster... otherwise it's just a placebo....a gimmick.... and incompetent and inept shills like this chump pretend they're qualified or competent food critics...
pfft he's a fluke, most TX bbq is terrible, meat is way too tough
@@SMbasedyou just went to the wrong spot
@@SMbasedwhat a bullcrap! Texas bbq is the world and this is coming from a non American... Bbq is europe is a joke.
@@SMbasedwhere are you going?… there’s a magazine these dudes compete to get the #1 spot in… BBQ is a sport. Chains don’t cut it… Hard 8 in the DFW is an exception… I go there for the Charcoal grilled 14 oz. Ribeye though… probably the best steak I’ve ever had at any restaurant.
The old dude was like " good shit my boi "😂😂
He said “Damn! where’d you find this son?”
That was 100% the dad face of "where's mine at"
Forreal head nod approval
He’s looking like Right On !!! 😂
Nah he was probably thinking, how the fuck is he going to eat all that food
the name of the place is: MELT CAMBRONNE. i googled the place across the street shown in the vid
You sir/ma'am are a GENIUS!
Way to attract infinite street begger and homeless
I definitely will check it out I promise ❤❤❤❤❤
I think you should be homeless for spelling beggars like that 💀@@hugenerretho9151
Thanks
American Southern BBQ is a gem and everyone needs to try it once. It’s truly a hard to beat meal when it’s done right.
I love native american inspired BBQ
As with anything it depends where you go. Ive lived in Texas, Georgia, Louisiana, and North Carolina and Ive had "southern bbq" from every single state in the south and some places are definitely not it...
Texas easily has the worst Ive had. Who the hell gets excited for dry ass expensive meat? I'm a sauce kinda guy.
but good southern bbq? You are right, its unmatched. You go to the right place with the right portion sizes to get your bang for your buck, and youre probably leaving with days of leftovers...
Cant stand those places that charge an arm and a leg for some skimpy piece of meat...
@@voraxumbra1you don’t know what you’re talking about and nobody takes your opinion on southern bbq seriously with a pfp like that
@@Moon-lt1dl No one takes you seriously with that grammar. Thats one thing the south needs to take more seriously: education. Bunch of morons down there. So glad I moved.
True
Bro went to Paris for American BBQ 😂 based ngl
@MeltSlowSmokedBarbecue Better quality ingredients 😋
@@skidzz2682Paris is a dirty city
@@OBJYN788 True but i said the meat good
@@skidzz2682 personally I’d be too scared to try but I know France is known for their culinary experience
You can't take something from someone and pass it off as your creation, gtfo@skidzz2682
That tray looks incredible. Should have let the old man taste
😂😂😂😂really impossible 😂😂😂😂
Yeah let that old man taste your meat
Pause
😂@@Vok555
They can’t believe you took your greed overseas 😂😂😂😂 you don’t need that much food in one serving
You should post an interview with that guy. We’d love to hear the story and how his life in Paris is! 😀
I’m from North Carolina and I think we have the best barbecue in the country. This video makes me want to try Texas barbecue though because I may be wrong. That looks incredible.
"Meat window" is wild 💀
Yea tht was uncomfortable🤣
😂😂😂😂
Amsterdam has those too! Oh wait..
Not really y’all are just 12 years old
No diddy🤣🤣
Aww the lady has class! She knows not to stare at a man’s meat in public! 🎉
Ayoooooo
Yo 😂😂😂😂😂
Lady of culture I see
Wha?
She clearly doesn’t eat.
That tray looks AMAZING! 👌 😋😋
Amazing you say?
I think I've just had an orgasm looking at it
Thats truly incredible..... eating like a king!!!
You better not throw away what you don't eat. We will find you.
Ofcourse he didn’t finish that it’s for the content only.
@@ArchMonHoK we know... But he better bring the leftovers home.
@@MyPeopleNeedMehe didn’t he eats for a living everyday😂
Im from Paris and literally saw how He threw it in the Trash. I thought what an asshole...
And now i See him Here. I guess He got too much money
@@jusicko2788 cap
The European mind cannot comprehend this magnitude of Murican
Yes as an American the gluttony our ppl bring to Europe especially France is embarrassing.
Super cringey for an American to set up his meat buffet spread in front of passerbys... it's viewed as a mental disorder to not be satisfied with enough.
The magnitude of body size for sure 😂
As an European I would stare too, not bcs it looks good but bcs of the amount. Like how can one human eat so much. This looks like a platter for at least 4 people.
@@Resmund Everything's bigger in Texas BABYYYYY, Gotta keep the tradition alive.
@@Resmund
as a dutchman this amount of bbq is heaven
That food looks so so good 🥰 ✌🏾
The old man was like" oh shit how can you eat all those👀😅😅😅😅😂😂😂😂"
Texas BBQ is definitely recognizable right away 🔥Beef ribs looked perfect.
He said Texas I heard him ❤❤❤❤
No country can out barbecue America. Thats a fact.
Yup, dry ass Texas meat. Glad I left that damn state.
Come to colorado, weed is legal. You aint beating a stoned grillmaster. He might take 2 days to cook ,but I guarantee its better than dry ass Texas bbq. But some sauce on your shit.
and before you spout your ignorance because I doubt youve even left your backyard, I was raised in Texas and lived in more countries than people have states. Im well traveled. texas has ass BBQ. SORRY.
where's the brisket though...
@@kylem1112 good question
“Well she just defied the impossible” lol
she's a vegan
That looks amazingly delicious ❤
That barbecue chef is gorgeous. ❤
Old head was flabbergasted 😂😂
He had to regroup after that
“Old head?”
@@mjrussell414it’s a douche bag’s way of saying old guy
@@mjrussell414it's how morons speak unfortunately
@@mjrussell414older gentleman
In this moment I am very envious of this young man lol.
😂❤🎉
Bro has food for a whole wedding party
Definitely my plan for my next routine visit to Paris ! 😉
The dude on the motorcycle was even looking 😂
Im getting sleepy just looking at this, like i just ate it😭😭😂😂🤣🤣
I am from Houston, Texas & it makes me happy that Texas Bar-B-Q (Brisket, pulled pork, ribs, & sausage with barbecue sauce) is making a global impact for people enjoying it for the first time.😁👍
I am Salivating 😋😋😋. It looks yummy 😋.
you are going to get a million subs in no time bro, it’s my dream to do what you’re doing! best of luck
I got to try this. So far I had bbq in Prague and was the only place so far I had that nailed it. I use to live in Texas and went the top BBq places in all of Texas.
What’s the name of the place in Prague?
@@tatendachinofura1403 it’s called Big smokers
What’s ur #1 place for Texas bbq?
@@anabella4166 that's tough because I have my number one for different things but since Texas is best know for brisket the #1 place in my opinion is Cork screw BBQ in Spring Tx. It's in the houston TX area. Reason why is because you have two options on how you can get your brisket. Lean or Moist. Always get the moist because they cut it where you get some of the meat with the fat. Highly recommend for people who had bad experience with brisket because most peoples experience i've seen is due to the fact that if brisket doesn't have enough fat. They seem to dislike brisket or not care for it as much because it seems to be dry or bland.
Rules I follow for great Texas BBQ
1. Really good bbq do not open 7 days a week usually 6 to 4 days a week. There are some exceptions
2. Always go before 12:30PM because usually really good BBQ is sold out of most of the good stuff.
3.Really good Texas BBQ doesn’t require sauce. Great to have on the side but the meat is usually great on it's own.
@@CantescapejavascriptsorryI ain’t never been to Texas, but I hear terry black’s is goated, is that accurate to say?
France just out here kidnapping Pit Masters 😂
Looks delicious 😋
South Korea, China, Germany, and now England are doing BBQ the Texas way. We know we have the best BBQ, and now the world knows the best BBQ comes from Texas.
Heck yeah 👍🏿 Trump 2024
Hehe its a new trend, argentinian bbq is already established in Europe as #1. Plus when people find out what all that smoked charred meat does to you, it's over.
@@Herr.Mitternacht ok that's true hahaha
💯
@@TenekaiFDT
Oh my goodness, delicious gracious. Thanks for sharing! 😋👍🏾
Dude you kill it every time 😂😂😂 💯 bro
That girl truly didn't give a f*** what you were eating 😂❤
Would've like to see a full video of this.
It’s on his TikTok
@@rambochicken13 when did tiktok become a long form video content platform?
You sure we talking about the same thing?
@@Sidewalk.Enforcer tiktok video is actually longer than YT short video
Used to work at a bbq place, folks never seem to understand just how expensive this meat is for the establishment. Homie is probably sitting in front of $200 of Que right there, for the uninitiated ;)
Only 200? I thought more Like 350$. Im Not a bbq expert Tho
what makes it so expensive? aren't smoked cuts cheap?
Easily 200 Q -
@@HorseEngine999 Paris!!
@@HorseEngine999 the cuts are cheap but they require wood constantly burning, and people constantly checking on the meat and reapplying moisture
With all due respect, I used to live next to Terry Blacks. It’s very good borderline a top 5 Barbeque Pl. in austin alone
Man..!...Frenchman took the barbecue to a whole another level... here in Texas we salute
I love these sweeping statements “the best bbq in the whole of Europe”😂😂. Classic American
Yeah. 😂 Let's just casually forget that Europe got like 60 cities bigger than million people, hundred cities bigger than 500K people and HUNDREDS of cities bigger than 250K people.
@@Just_another_Euro_dude ya exactly. Well they do have the World Series and Wrestlemania is supposedly the “greatest sporting event in history” 😂
Bothered that an American staple food is proclaimed the best BBQ in Europe - a continent with countries not known for BBQ - by an American? Typical European arrogance. 🤣
Claiming he brought the best pitmaster in Texas to Paris is an even wilder claim 😂
@@djpeekay25 Nobody says that, you're just making shit up...
The French say American cuisine is trash and yet here it is. The epitome of American Cuisine
French food is awful, they should be the last to judge.
American barbecue is way better than their best dish/meal. People just love to hate on the US
@@Reinmain12they hate us they ain't us.
@@Reinmain12 American BBQ is a different way of cooking certain types of meat. You can't BBQ boeuf bourgignon. It isn't always about 'better'.
@@Appie-rd2bg cry about it europoor
If I travel out, u swear I will be a food blogger...I love trying new dishes
Trying to wrap my brain around bbq…and Europe..looks delicious
They need to get a huge sample plate looking like that right outside their store for people walking by lol they’ll decide to gets some after a bite because Texas BBQ is just that good 👍
Give out the sample toothpick with rib chops on it
Give out the sample toothpick with rib chops on it
I just booked the next flight to paris
Why. Come to TX.
@@carramrod8232 oh yeah that would be amzing to but texas is focused on the bbq but paris id like to try the bakery's and bread
@@cameronveltman2837if you want to deal with trash filled street and racist French people by all means
@@cameronveltman2837 best of 2 worlds
That looks awesome. Which restaurant is that?
they are all looking cuz it looks delicious but also cuz there is so much.
That makes Paris a brighter, happier place.
Couldn’t exactly get much more depressing. The bedbugs having a hell of a time though.
@@liamwright2510Classic person râlant about Paris :3.
It's still an incredible city, way above most of what's in North America :>. NY's pretty impressive though.
@@liamwright2510Funny cause those bedbugs, i've yet to see them. And so does a lot of people actually. 😊
Looks amazing!
Old dudes reaction is so perfect 😂😂
Love seeing american food represented correctly
I live in Texas and that plate looks like Friday, fuck yea París, I’m glad y’all can get a taste
The name of the place would have been helpful 😊
Paris is on my damn bucket list just for this
Or just go to Texas or anywhere in the United States where there's a good BBQ place.
Who determined that this is the best in Europe?
Europe is a big place with lots of BBQ places.
And Terry Black beef ribs are next level!!! So that's a strong statement.
Terry Black's is definitely the real deal. Maybe my favorite beef rib I've ever had
Nothing makes me happier than seeing good American BBQ in other parts of the world. this place is doing it right. Hopefully inspires more countries to introduce it
Arby's: We have the meats
Paris: Hold my beer
Im imagining texas bbq with the quality fresh local ingredients of France
Texas BBQ recipes are amazing and what make it even better the meat quality in France or certain country in Europe is much better because commercially most of the cows are grass fed. This will affect the meat taste
Less regulations because of common sense
@@GooglePhD Less Steroids in Cattle lol
Did the kidnap bro to make BBQ for them? 😂
It’s 6:50 am seeing this already has me ready for lunch 😂
OMG, un Américain Invited to Paris to COOK -- times have changed! 🎉Vive la France !
What's the name of this restaurant please?
Melt Cambronne
Да ты гастрономический САДИСТ!!!!😂😂😂❤❤
The main reason why this format sucks is because SDS can push certain narratives and avoid certain uncomfortable topics. What the old format did was to bring up uncomfortable conversations INSPITE of the slight arsenal bias of the show.
Bro got drafted as a first round pick
Was in Lisbon at a French bistro that had the best pulled pork sandwich I've ever had. Better than anything from Texas. They knew exactly how much sauce to add, and the right type of heat, and sweatness. The slaw was a kimchi napa valley slaw. Insane. These dude's spent a good time in the South and perfected it back home.
Better than Texas. That’s fake news from a French person.
Better than Texas?? That’s fake news.
Where in Lisbon?
@@KayDeeodoubbleG Mila, right next to the French Embassy.
You went to a French bistro in Portugal for American/Korean bbq? Copy that
Good ol Sweet and spicy American barbecue 🔥🍯 And all it's side dishes 🍽️
Just subscribed Thank You definitely 💯 on my Bucket List Blessings and Great Luck 🍀 to everyone ☀️☀️☀️☀️🙌❤️🍀🍀🍀🍀🍀🍀🍀🦁🦍👊👑
Omgosh, Dinosaur Ribs! "Isa"
That is so awesome. I am genuinely surprised there are no pit bbq places in London... or just anywhere other than Texas the the southern US
There are dozens of US style BBQ places in London. By 'best place in Europe' this guy means 'viral on TikTok'.
Have you even been to London? There are COUNTLESS spots in London what are you talking about?😂😂
@@godrules3596 just 20 odd years, but I'm not surprised if there are some around.
Like I said, I'm surprised I've not seen any. Any genuine ones that is. I've seen a few claiming to be. Can you recommend one?
Pitmaster from The Lonestar State 👍👍👏
Cannot imagine what the French might do with Texas BBQ. Can 'perfect' become more perfect?
Do you seriously believe we didn't know how to grill meat in Europe before the state of Texas was even a concept?
@Sir77Hill do you European types always assume ignorance on people? I never said Europeans can't barbecue. It's the fusing of different culinary styles that interests me. Also, Texas barbecue is not merely "grilled" meat. Educate yourself.
@@Sir77Hillyall still don't know what seasoning is lol
@@mikej5541 All the best chefs, restaurants and produce comes from France and Italy you lot just pour heaps of chemical powders on your "food" and call it cooking... We've been making culinary masterpieces for thousands of years.... you guys have Wendys and In and Out LOL
Please as a French I will apologize for those others comments. I guess they don't understand English properly.
I agree with you: typical T BBQ with a french twist might be the most interesting thing coming from Melt and not the classical one.
Bon appetit brother !
Ma Sha Allah, brother thats how we eat everyday for 2-3 months after Qurbani Eid
Zapraszamy do leszna w polsce na takie samo barbecue ze smokera.
You should’ve shared 😢
Who are “these guys”? What’s the restaurant called?
It says the name of the resturant in the description
Merci 😊❤@@evasanz3466
went there a few times, it's phenomenal indeed
Right on Brother thanks alot 😮
My question is you're not gonna eat all of that. There's no way you humanly possibly can and what do you do with it? I hope that you take it home and you don't throw it out. Please let us know curious minds want to know.
Good question! Apparently he does it for likes and so he can be an influencer. 😅
Barbecue, bourbon, and blues. America's gifts to the world.
They’re looking at you and thinking “these damn over eating Americans” 😂😂😂😂😂🤣
Bro you're the most wicked guy how can raise my appetite with that bite😢😢
You know they paid that pit master alot to come from Texas and he's living the life! ❤
🇺🇸 BBQ 🙌🏽
Those are some loaded plates!
Bonne appétit Monsieur 😮
Saying it’s better than Terry blacks is a criminal statement
Well apparently you've never been to Micklewaites craft meats on Rosedalet in Austin ... also BYOB
@@rodneypratt4324 in Austin I’ve only been to Franklin’s and Terry blacks. I think Franklin’s is better. In Dallas I’ve been to pecan lodge which is similar to Terry blacks in quality imo. I’ve heard of micklewaites but have never been going to have to try it out next time I visit Texas.
She's vegan
What's the black layer covered it, is it burnt that too much might cause cancer or just the source turn black or the source is black color?
I tried that restaurant. My girlfriend in Paris took me here because I heard it was the best bbq. it was certified bbq, but Texas is still king
He actually tried the food this time wow. No mention of the name.
Read the description
I respect to the old man's reaction when he saw the guy's order and then he almost going to say him: "boy, can you eat all of that?"
The one thing I can think of that could possibly make it better than bbq at Terry blacks is the quality of the meat.
I love how everyone stops and looks 😂
WOW! What a beautiful tray of BBQ meat.
I feel you family, you just gotta keep pushing. The way life is going bro bro, we all gonna be working until we die. Just keep pushing bro
My goodness frfr💯🕺🏾🔥🔥🔥🔥🔥🔥🔥🙌🏾👌🏾🫶🏾🙏🏾👍🏾🤠👊🏾 amazing
We need this graduate level of barbecue here in South Africa....