Mixed VEGETABLE BULGUR || Easy, Tasty, Healthy! Veggie Bulgur. Recipe by Always Yummy!

Deliciously healthy mix of wholegrain carbs, veggies and spices makes this dish a light and boosting with energy. Serve bulgur with veggies as a main course or side dish. It perfectly fits a meat, chicken or fish.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee - buymeacoffee.com/alwaysyummy
✅ Ingredients:
• bulgur - 9 oz | 250 g
• 1 bell pepper
• fresh frozen peas - 4 oz | 120 g
• frozen green beans - 3 oz | 100 g
• garlic - 4 cloves
• carrot - 5 oz | 150 g
• bulb onion - 5 oz | 150 g
• vegetable oil - 2 tbsp
• butter - 1 oz | 30 g
• parsley - 2 tbsp | 10 g
• scallion - 3 stalks
• salt - 1,5 tsp
• ground black pepper - ½ tsp
• water - 3 cup | 750 ml
✅ You will need:
• carving board
• saucepan
• pan
📙Preparation:
1. Dice all the vegetables finely.
2. In a saucepan melt the butter with 1 tbsp of vegetable oil and fry the bulgur for 3 minutes over medium heat, add the water and 1 tsp of salt, stir, bring to a boil and cook over low heat until full water entry for about 20 minutes.
3. Heat a pan with the vegetable oil, fry the bulb onion and garlic over medium heat for 3 minutes.
4. Add the carrot, green peas and beans, bell pepper, ½ tsp of salt, ground black pepper and keep frying over low heat for 10-12 minutes.
5. Add the prepared bulgur into the pan and combine with the veggies.
6. Switch the heat off, add the chopped up parsley and scallion and combine.
7. Serve your bulgur with veggies hot.
✔︎Advices:
1. You can use frozen vegetables as well as fresh ones. If frozen, it is recommended to defrost them naturally.

[@haarsinghar5925]

Yummy tasty and delicious recipe 👌😋😋😋♥️♥️♥️new friend 🌹

[@gregkitchen8379]

Yummy 😋 chef

[@k.l.3380]

Thank you! Looks yummy 😋

[@lawndytown884]

I make this today and omg was so delicious thank u for sharing

[@andreatreas]

A healthy alternative to rice.😋

[@giselaserrano526]

yummy and tasty!🤤🤤
done subscribing 👍😉❤️

[@ananysalcove]

It's very tasty , I prepared one pot paired with windian style coconut chutney , very yummy

[@azzahawash3602]

Thank you so much.

[@zumieskitchen730]

Looks very delicious 😋

[@megadutaacharekar646]

It's also delicious!

[@stevo091]

Hi the dish looks delicious. By why didn't you add any spices ?

[@sakiel6889]

とってもわかりやすいです♪　チャンネル登録しました！　Thank you!

[@evah829]

The water has to be cold? Or hot? When you use it

[@jenniebaez6947]

Looks delicious! Which brand of Bulguar do you use? Also, where can I purchase it?

[@AlwaysYummy]

Thank you!! We used a coarse bulgur. You can buy on Amazon www.amazon.com/Duru-Berries-Natural-Certificated-Protein/dp/B0036Z923W/ref=mp_s_a_1_10?keywords=Bulgur&qid=1647049569&sr=8-10

[@jenniebaez6947]

@@AlwaysYummy Thank you!

[@andreatreas]

Thx.

[@payelchakraborty2023]

​@@AlwaysYummyis it like daliya? Can we have it for dinner?

[@ParthaPratimBose]

Add egg