What Happens During The Winter In A Vineyard? Following The 2021 Vintage of Two California Wineries
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- čas přidán 18. 04. 2022
- I feel the wine industry has made it extremely confusing for wine drinkers who are confronted with dozens of stickers, logos and labels on wine bottles about ethical and sustainability practices Such as SIP, biodynamic, Organic, etc. etc.
I thought I would help the industry and fellow wine consumers out by filming episodes about these certifications starting with regenerative organic certification (ROC) and help answer the question of what is Regenerative Viniculture? For starters it’s all about rebuilding soil organic matter and restoring degraded soil biodiversity which results in both carbon drawdown and improving the water cycle. But I wanted to see first hand.
Fortunately, I got to follow the first Regenerative Organic Certified Winery in America, Tablas Creek winery & document Villa Creek Cellars journey to becoming ROC certified for their 2021 Vintage, showing first hand the regenerative applications applied through winter all the way through harvest. This Episode covers what happens during the winter months of a regenerative organic certified vineyard. Hope you enjoy the episode!
Please let us know what you think of this Video in the comment section below.
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Links to Tablas Creek & Villa Creek Wineries :
🔸 tablascreek.com
🔸 www.villacreek.com
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Welcome to the official CZcams Channel of Beer, Wine & Spirits w/ Jeff Bradford!
Hi, I’m Jeff Bradford. My passion for beer, wine, and spirits ignited an urge to investigate the stories behind the labels.
So, in 2018, I sold everything I owned to travel the world.
My objective: to learn the secrets of brewers, winemakers, and distillers.
From Switzerland to Jalisco, I set out to determine why their process yields extraordinary results.
With each stop on the map, I reveal time-honored traditions, cultural influences, and industry practices that help you discover the soul of these incredible products.
As a former member of the US military, I learn by doing.
You’ll see me harvesting grapes in South Africa, pouring beer at Oktoberfest, and chopping agave in Tequila.
My channel is dedicated to the passionate, hardworking people who make the beverages associated with our favorite celebrations, special events and amazing moments with those we love.
Join me as I find the next fascinating story about your favorite Beer, Wine, and Spirits.
Cheers!
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🎬 🖥 Filming and Editing by Michael Weybret
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#Sustainability #regenerativefarming #organic
This is a great educational video. Great to see responsible farming in the US as well as the long term sustainability side.
Great stuff as usual Jeff, look forward to more videos.!
Thanks so much. The spring and summer/harvest episodes have a ton of info. Excited to see what you think! Cheers and thanks for taking the time to comment. -Jeff
I was waiting to see the winter seasonal process done by Wineries!
No snow in California but a lot of things they have to deal with during the winter. It was super cool to witness things I’ve never seen before.
Hi Saarthak, there's nothing too exciting happening in the winery during the winter! Harvest wraps up at the end of Fall and in the winter we're just waiting for the wines to finish secondary fermentation. There's a lot of waiting, cleaning, and moving barrels around. It's definitely a time of calm after the crazy harvest season. Future episodes will show you the more exciting seasons in the winery!
@@TablasCreek *Tablas Creeeeeeeek AAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHH SGSFDGCHFH DH!!!!!!!!* I always loved to volunteer for cleaning the winery fermentation rooms and barrels whenever I got the chance in winter. Whenever I visited any winery I used to be bombarded with the amazing smell of the fresh grapes and fermented wines which gave me more dopamine than anything a person does to get one. Whenever I opened a barrel to clean or to stack up, I always thought how good would this wine be? How would it be if it was stored for a bit longer or what would've happened if it was more concentrated? And sometimes the winery owners gave me a tasting of each wine and I just can't tell you enough. Winter was my only time when I just write and write my journals only about wines. Jeff Bradford's journey helps me to learn more a thing or two about this industry which just makes me more curious about how many types of wine would be outside the world? How would they taste? How many can I get? Words are just not enough to express it. And I just can't wait enough to see more about you guys! Love you and your wine!
What a great video. Good to see our american colleagues working hard for a more sustainable viticulture. Full support from France.
Thanks so much, I still have summer and harvest episode coming out, but I learned so much about regenerative farming. At what it entails. Glad you enjoyed the episode and hopefully you like the spring episode. -Jeff
Wish you have a post of Farm Manager lying vacant hahaha😀. Anyway looking forward & waiting for the longer video of a lush Spring 👍
Thank you for sharing this story. Beautifull😍 presentation...
Your welcome! So glad you enjoyed the episode.
I liked the fact that Nathan is explained some parts of the process while holding his dog with his left arm 😂
Hahahahha it is actually his mustache holding the dog hahahahhaha
I’m old enough to understand regerative farming. I also know farming is a .gamble because you don’t control Mother Nature. This is a good series.
Couldn’t of said it any better! Thanks so much for the insight and taking time to comment. -Jeff
🤗👍 THANKS JEFF…FOR SHARING THIS STORY AND WE LOVE ❤️ TO SEE THIS WE HOPE IT CONTINUES GROW 🤗
🤔wondering if 🐑 sheep add other benefits for the vineyards…looking forward 👀 to your next video 😎😍😍😍
Awesome video. Love the Paso robles area
Thanks so much. Yeah Paso Robles area grew on me while filming during 2021.
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