Raspberry cake

Ingredients
Joconde biscuit
Almond powder 35g
Icing sugar 35g
1 egg
Egg white 70g
Sugar 35g
Cake flour 30g
200C°(392°F) for 7 minutes
Raspberry flavor syrup
Raspberry Puree 10g
Water 30g
Sugar 10g
White rum 5g
Raspberry cream
Italian meringue buttercream 150g
Raspberry puree 50g
Raspberry jelly
Raspberry Puree 50g
Water 50g
Sugar 50g
Gelatin 5g
Some raspberries
Raspberry Jam 40g
Gold leaf
Pomegranate seeds
mint

[@M.Patisserie]

URL of method of making italian meringue buttercream
意式蛋白奶油霜的制作方法的网址
URL de méthode de fabrication de crème au beurre à la meringue
czcams.com/video/1JokDzRSzks/video.html

[@mariamora6258]

6v

[@user-bn2if9td6i]

شكرا كتير

[@nrts0fiane760]

On peut faire la recette sans rhum

[@M.Patisserie]

Oui😊

[@sonymultivision6143]

@@M.Patisserie do trimming at last only, why you waste cake by trimming 2 times, plz send me your delicious cakes 😋🤩

[@suepower]

Thank you so much. No talking, no annoying music. Fantastic 👍 Great tutorial 😁

[@M.Patisserie]

My pleasure！

[@enriquePrime2]

Pastelillos de vainilla con frambuesa fresca

[@raisszineb7821]

I subscribed to your channel because of de' l amour de pâtisserie, la technique et le traitement des ingrédients. Avant de dormir, je regarde une vidéo et j'essaie de l' apprendre par cœur pour pouvoir dormir. Merci.

[@user-em6tb1iy6q]

فعلا شكلها طيب واكيد الطعم اطيب 😍😍
يمي اممممممممممم 😋

[@M.Patisserie]

Thanks!

[@user-po4cs5xk5l]

وشهو الرم اللي حطه على حشوة التوت

[@darthguppy67]

Thank you for sharing the recipe. The jaconde is very easy to make, tender and not overly sweet. I didn't use buttercream. Instead I added the purée into bavarian cream, which made it light, equally delicious and less work. ;) This is the 2nd desserts I made from your vdos and they are both scrumptious! Onward!

[@M.Patisserie]

My pleasure！

[@momokaddour4169]

Bonjour trop bon mes amis ont adoré 👍 continuer à nous faire plaisir 😀

[@M.Patisserie]

Merci beaucoup!

[@jahernandezcuauro]

Hermoso trabajo. Gracias por compartir sus conocimientos

[@user-V08P53AHX]

Ой,ну что за молодец!!!! Как все аккуратно, красиво аппетитно,что слюни текут!!!!Спасибо за отличные рецепты и мастер-классы по приготовлению!!! Браво!!

[@M.Patisserie]

Thanks！

[@VolshebnayaNatali]

Как смотрится вкусно. Так и хочется попробовать

[@naslina123]

Je viens de visionner plusieurs de vos recettes merci pour le plaisir des yeux et des oreilles enfin sans blabla ni musique forte tout est dis un vrai délice !

[@M.Patisserie]

Merci beaucoup!

[@isildacosh6922]

Que bonito!Vou experimentar!Obrigada por partilhar!

[@M.Patisserie]

My pleasure！

[@nadinejean7994]

Quelle régularité, propreté et technique. BRAVVVOOOOO et merci.

[@mimimarmar2948]

0096171365846

[@mimimarmar2948]

0096171365846

[@writist_]

I like my new interests, animal crossing, baking, more music artists, and art! Let’s gooo

[@HomeKitchenFoodRecipe]

fairykeitlyn 👍

[@Justmeandmythoughts55]

They have this in almost every buffet i went to and omgosh its like eating raspberry air so light fluffy and sooooo good!!! Its the firstthing i grab after dinner. Thank you for this. Don't waste those edges ill eat them lol.

[@M.Patisserie]

Now, you can do it yourself😊😊😊

[@enriquePrime2]

❤ frambuesa fresca de calidad lleva crema dulce de frambuesa roja para usar incluyendo la gelatina de frambuesa

[@carmencavedon3354]

What a beautiful looking Desert 🤗🤗🤗

[@M.Patisserie]

😘😘😘

[@nicolataylor6950]

This screams summer treat can't wait to give this one a try x thanks for sharing x

[@M.Patisserie]

My pleasure！

[@retroflashbackdude]

Also would be great for Christmas with the pomegranate and maybe some blood orange.

[@sophieskuchentipps]

Sieht soooo lecker aus😋

[@retroflashbackdude]

This would also be delicious topped with melted ruby chocolate cause the berry notes of ruby chocolate would complement the raspberry.

[@shradhanayee6150]

Looks Yummy & So Neatly Done 👌

[@M.Patisserie]

Thanks!

[@kingdarkem]

I did something similar except it was "chocolate covered strawberry and hazelnut". I subbed out 15 grams of flour for freeze dried strawberries ground to powder in 25 grams of flour. I used 3.5 ounces hazelnut flour and 3.5 ounces almond flour. I seived this together a few times until well combined. I then whipped 5 whole eggs with 6 ounces of powdered sugar until frothy and ribbons formed on the surface. Gently folded in my dry ingredients partially. Then I whipped 1 ounce of sugar and a pinch of salt to 6 egg whites to medium soft peaks. I added it to the whole egg mixture in 3rds and pulled out some of this partially folded egg mixture to mix with 2.5 ounces of melted ghee and folded until it was all combined.
I baked it 425°F for 8 minutes.
I used frangelico and chocolate liqueur as my soak. A layer of dark chocolate Grenache. Then a German strawberry buttercream.
To make this I made strawberry pastry cream. 2 cups strawberry milk. 1 tsp hazelnut syrup, 1/4 cup cornstarch, 2 large egg yolks, and 2/3 cup of sugar. Once it all thickened on the bein Marie I added 1/4 cup powdered freeze dried strawberries and cooked it till it started to thicken.
Once the pastry cream cooled I added it to 2 cups of creamed butter 1 spoonful at a time to get a silky smooth fluffy creamy German buttercream.
I topped it with a chocolate mirror glaze. I dusted the top with a bit of freeze dried strawberry powder. Topped each portion with a piping of left over frosting and a slice of fresh strawberry and a bit of white pearl edible glitter.
Was absolutely amazing.

[@yolandamarrero2742]

Luce exquisito. Me encantó esta receta.😘

[@M.Patisserie]

Thanks！

[@atocadastortas4272]

Essa massa é muito boa, porque na montagem das camadas elas não esfarelam muito! Gostei 👏👏👏👏👍

[@M.Patisserie]

Thanks！

[@sashimii]

I’m gonna try this recipe, thank you for sharing it!

[@M.Patisserie]

My pleasure!

[@Melanie-zg4zy]

Parabéns Esta é a receita vou fazer um Natal para minha filha muito obrigada merci

[@M.Patisserie]

My pleasure！

[@nunekhachatryan3103]

Отличное рецепт! Спасибо большое!👍👍👍😍😍😍❤❤❤💕💕💕🌺🌺🌺🌷🇦🇲Еревана!

[@M.Patisserie]

My pleasure！

[@lajolieprincesse9606]

روعة روعة

[@minouch1933]

Très jolie gâteau merci pour ces partages 👍

[@M.Patisserie]

Avec plaisir.

[@user-lv4up2re7m]

Love your recipes😊. They are amazig! Thank you for sharing!

[@afghan1799]

So tasty yummy cake

[@M.Patisserie]

Thanks！😘😘😘

[@khayzoranemadi5099]

Merci bien pour la recette 🤩

[@M.Patisserie]

Avec plaisir！

[@lgvladislavovna7108]

Спасибо за рецепт !!❇️🌺❇️

[@M.Patisserie]

😘😘😘😄😄😄

[@kimzeck9827]

So beautiful and delicious! Thanks for sharing!🌞

[@M.Patisserie]

Thanks， it's my pleasure!

[@karenhinostroza4868]

Que finura.. Cuanta delicadeza.. Me encanto.. 😊

[@M.Patisserie]

Merci!😊

[@Framboise-xo8wp]

Hello, it looks really amazing!
Should I cool the raspberry jelly down before I pour on the cake?
Thank you for sharing the recipe!

[@rosariolozano2338]

Se ve deliciosa y además hermosa, gracias por compartir

[@M.Patisserie]

Thanks！

[@user-ib4dh4dt1m]

Это чудо какое-то! Восхищение нет придела! Спасибо Вам большое за вкусняшку такую! Заходите в гости и Вы к нам.

[@M.Patisserie]

Thanks!

[@RileyNA]

Beautiful! I’m thinking of making this with a raspberry pastry cream instead of the buttercream :D

[@short.corazona]

a frozen strawbeery
cake is beautiful😋😍❤🤗

[@M.Patisserie]

Thank you!

[@carinafarnschlader3798]

Looks delicious !
Smal works of art !
I like Raspberries !

[@M.Patisserie]

Thank you！

[@msr1116]

These cakes are so beautifully and meticulously made and decorated I'd hate to have to put that first cut into them.

[@MevludeDunyas]

Hi
Ahududu keki
thanks
so good upload

[@M.Patisserie]

Thanks！

[@mimimarmar2948]

💋😍😍😍😘

[@hoochuskitchen250]

Wow! This is true patisserie. so satisfying when the edges are cut really cleanly, well done! A true baker!! Just subscribed !

[@M.Patisserie]

Thanks！

[@hoochuskitchen250]

Wow thanks for replying! 😁

[@user-rc6fu7op1d]

Чтобы стороны в конце не обрезать,надо было в форме собирать. спасибо за рецепт.

[@mimiztn9208]

J’ai réalisé la recette et c’était une douceur .. magnifique !

[@M.Patisserie]

Je suis tellement contente que vous aimez ma recette.

[@besogamingfriend9330]

T as poute white rum?

[@M.Patisserie]

Le rhum n'est pas nécessaire.😊

[@mimiztn9208]

Dounia Sakhi Hein?

[@annitagalvan9049]

OMG!!! I met your channel accidentally and just subscribed.
Im sure your Raspberry Cake tastes delicious! I will definitely give it a try!
Most important, someone can focus on the method without the distraction of talking.
Thanks for sharing.
P.S. There is one dessert called "Serano". Do you have any recipe?
Thanks a lot for your time and effort!

[@M.Patisserie]

Thanks！
I'm sorry, I don't have a recipe for serano cake. But you can try my chocolate cake： czcams.com/video/XFB1RGqrq1o/video.html

[@annitagalvan9049]

M. Patisserie Thank you very much. I will try it.
I forgot to ask, where do I find the Gold Leaf?
I use gold leaf for my crafts but I believe this is different.

[@M.Patisserie]

This is edible gold leaf, you can look for it on eBay.

[@annitagalvan9049]

M. Patisserie Thanks a lot!

[@marceladucos8200]

Muy lucido y de fácil preparación!! Muchas gracias por compartir!! Saludos cordiales desde Argentina

[@M.Patisserie]

Thanks!😘😘😘

[@HomeKitchenFoodRecipe]

Marcela Ducós 👍

[@ernestomino7328]

@@M.Patisserie esa cosa de plastico que decis gelatina que es?

[@imwil2675]

OMG they look so pretty. I’m sure that they taste good as well

[@M.Patisserie]

Thanks!😘😘😘

[@alexandradeuen1610]

Köstlich !Ich steh auf himbeere und vanille

[@user-ty9wi5qt1c]

جميله الطريقه 🌹🌹

[@M.Patisserie]

Thanks！

[@annafrixione6713]

Fantastica io adoro i frutti di bosco specie i lamponi; ora mi organizzo con gli ingredienti e me la preparo Grazie

[@M.Patisserie]

Thanks！

[@sarahknobel8908]

Very elegant! Thank you for posting this video!

[@M.Patisserie]

Thanks！

[@naoualfedala2442]

😍😍😍😍 niiiice

[@kokomirk3265]

جمييييل

[@M.Patisserie]

Thanks！

[@killysnibbles2065]

Wow they looked absolutely amazing 😋

[@M.Patisserie]

Thanks!😘😘😘

[@keyshield5777]

Beautiful dessert Masterchef!!!

[@M.Patisserie]

Thanks！

[@MariaRamirez-ru3us]

Thankyou for sharing .💯👍🙂🎂

[@M.Patisserie]

My pleasure！

[@SB-ll1tt]

I loved watching this and I am making it as one of my cakes for an afternoon tea I am giving my Mum for her 80th. I’m practicing first!! You made it look far too easy! Ps do you think I could make the purée without the rum? Thanks for the feedback. I did a dummy run and made this. It’s gorgeous. I made some errors. I didn’t make the sponge thin enough and for some reason the gelatine didn’t thicken my jelly enough. I will try again soon. Tastes GORGEOUS!!

[@M.Patisserie]

Rum is not necessary

[@imansilmi5238]

Super

[@M.Patisserie]

Merci！

[@ilhammouhib1212]

le top👏👏👍👍

[@M.Patisserie]

😘😘😘

[@mohamedzero8780]

ممتازة كل حاجه حلوة

[@portobello36]

Looks amazing ❤ well done chef 👌🏼 le biscuit joconde needs more syrup for a softer texture for me .

[@kapitanleutnant1]

I gotta try making that for my girlfriend’s birthday someday

[@clayjug4893]

De la maçonnerie culinaire :) miam miam
Quelles constructions appétissantes !

[@M.Patisserie]

Thanks！

[@user-ut9hj7gl1l]

super mmmmmm j aime 😋😋😋😋

[@M.Patisserie]

Merci!

[@thesherman1492]

beautiful

[@zinebhaddad7605]

Wow j'adore la pâtisserie

[@M.Patisserie]

Moi, aussi.

[@lateprincess]

I subscribe your Chanel as cake decoration is so dedicated. I ate same kind of cake in Isetan- JApan 🇯🇵 department with lots of delicious layer and search on internet how to make it. But I cannot find until I see your receipe and very happy.
I will practice it.

[@M.Patisserie]

Thanks！
It's my pleasure!

[@moyapdb2019]

your channel is beautiful
I am Arab subscriber

[@M.Patisserie]

Thanks!😊😊😊

[@alaeddinezaoug1446]

Merci beaucoup pour la recette. J'ai remplacé la crème au beurre à la meringue italienne par une crème diplomate. Un pur délice 🥰
Dommage on ne peut pas partager des photos ici pour vous montrer le résultat.

[@M.Patisserie]

Bravo!😊😊😊👍👍👍

[@sylviemothe4294]

génial la traduction en français ! merci beaucoup et pour les recettes aussi un grand merci !

[@M.Patisserie]

Avec plaisir.

[@pamplemoussemirabelle7714]

Sublime 😍. Hummmm 😋👍🏻

[@M.Patisserie]

Thanks！

[@user-hu4jk7vm2l]

تسلم ايدك

[@lollacristal1009]

I love it 💕💕

[@M.Patisserie]

😊😊😊

[@nellyhernandezavalos1650]

Excelente 👌🏻

[@M.Patisserie]

😘😘😘

[@lineasdessertdiary]

One of my favourite recipes

[@M.Patisserie]

Thanks！

[@jenniferjin9324]

Great and Beautiful!

[@M.Patisserie]

Thank you!😘😘😘

[@amamm2481]

Merci bcp pour la recette

[@M.Patisserie]

Avec plaisir!😊

[@SantaFeLady]

The cut off sides are the best part 😀

[@M.Patisserie]

Yes, I ate them.

[@esskalation715]

Delicious there is not much more to say. Love your channel !

[@M.Patisserie]

Thanks！

[@sandrorpsso8237]

... Super bello...

[@M.Patisserie]

Thanks!

[@berrylee07]

This looks so delicious and pretty! What kind of gelatin sheets did you use for the jelly?

[@plontkegurl9529]

I've noticed on the CZcams videos that they don't state this info. Is there a standard maybe? Do you use sheets?

[@oyuntsetsegnamsraijav234]

💋Merci beaucoup, vous êtes extraordinaire surtout il n'y a pas de blabla qui ns casse la tête et reposante relaxante bravo à 🌞😇👍💖 🌹😘😘😘

[@M.Patisserie]

Merci!😘😘😘

[@rawnakkamel1673]

Vous êtes magnifique merci

[@M.Patisserie]

😘😘😘😊😊😊

[@crisr9226]

Like the Chinese buffet

[@traffic974]

Merci beaucoup 😍

[@M.Patisserie]

Avec plaisir.

[@simonaannarubeo4553]

Bellissima e sicuramente buonissima. Ma è una piccola porzione 😍

[@M.Patisserie]

😘😘😘

[@lani_lucia]

beautiful.

[@M.Patisserie]

Thanks！

[@soufienetchantchane2839]

Excellent for diabetic sugar !

[@RecetasparasiempreMP]

Buenísima , que pintaza, felicitaciones 👍

[@M.Patisserie]

Thanks!

[@ELDELANTALDEVERONICA]

Tiene un aspecto delicioso, me encanta la receta. Gracias por compartirla.
#eldelantaldeveronica

[@M.Patisserie]

My pleasure！

[@phuongq6293]

I'm so glad to find your channel

[@M.Patisserie]

😘😘😘

[@farlive6262]

Vous êtes vraiment très fort

[@M.Patisserie]

Merci😘😘😘

[@user-yc1bv1rx2z]

i love these cakes so much

[@M.Patisserie]

Thanks!😊😊😊

[@olgabirkle473]

Спасибо! Vielen Dank! Bravo ! 👌👌👌👌👌😘😘😘🍰😋🙋🏼‍♀️🇩🇪

[@M.Patisserie]

Thanks!😘😘😘

[@mimimarmar2948]

0096171365846

[@mimimarmar2948]

😍😍👍👍

[@lupitavalenzuelam.660]

Hola desde México 🇲🇽.....muchas gracias por compartir, me encanta hacer tus recetas!!!..probaré con esta q se ve Deliciosa 😉,.....acá donde vivo solo consigo grenetina en polvo, cual es la equivalencia?

[@M.Patisserie]

Hola, use el mismo peso de gelatina en polvo, agregue 5 veces su peso de remojo en agua fría y úselo.

[@lupitavalenzuelam.660]

M. Patisserie muchas gracias 😊

[@M.Patisserie]

You are wellcom.

[@mimimarmar2948]

💋😘😍😍😍😍😍😍😍😘😘😘👍

[@rolanddelwart5594]

Pas très compliqué et très très bon ! Mon beurre était par contre un peu trop salé,... Merci pour la recette, à faire sans crainte.

[@M.Patisserie]

Avec plaisir.

[@Asian1626]

Excellent decoration but you cut the sides of the cake, and what did you do with that? 🙏.

[@anissamehadjbia4529]

im delicious cake raspberry

[@M.Patisserie]

Thanks!

[@amelbenaida7033]

Thank you 😊 is so easy for us

[@M.Patisserie]

My pleasure!

[@user-hb2cy8jz9u]

М-м-м....вкусно!

[@M.Patisserie]

Thanks！