chicken egg omelet / 대만에서 유명한 치킨 계란 오믈렛 / taiwanese street food
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- čas přidán 21. 08. 2024
- 대만 타오위안에 가면 먹을수 있는 대만에서 유명한 치킨 계란 오믈렛 - 在心蛋餅舖
아침식사 전문 식당이라 오전에 방문해야 먹을수 있습니다.
chicken egg omelet - TWD 80 / taiwanese street food
location
g.page/zaixind...
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ETTV (Enjoy Today TV)
Do not sacrifice today for tomorrow!
Right now we have to have enjoy!
e-mail : tak2013@naver.com
I’ve never seen a cooking video where I was so bad at guessing the next step as this one.
Your powers of precognition are failing you padawan
Probably because they are doing waaaay too much for something that doesn’t look that appetizing.
best comment ever
@@craigware7157 good
Same
그 나중에 넣는 묵같이 생긴게 뭐냐고 묻는 분들이 많네요 저거 대만식 간장에 절인 두부라고 하네요
이게 뭐라고 좋아요 379개....
취두부?
ㄱㅅ요~
아 뭔가 했더니 두부였군요. 정보댓글 감사합니다♡
4분52초 영상보니 두부맞네요.
도토리 묵인가 했는데 두부였어
아이디어 좋네 참으로 아기자기한 나라야 맛있겠당
헐 진짜 신기하고 이쁘다..밑에 뿌리는건 그냥 밀가루반죽인가..뿌릴때 소리 대박..
계란 흰자 같습니다
운중이 떨어질때부터 흰색이니까 밀가루반죽 맞는듯
치이이이익 치이이이익~
소리 듣기좋아~~
@@user-qo5fv9jx7o 눈썰미좋누?
썸넬 체크무늬 천 위에서 만드는줄
저도요 ㅋㅋㅋㅋㅋㅋ
ㄹㅇ 식탁보를 왜 짜르지? 했어요 ㅋㅋㅋㅋ
안타길래 신소재인줄
ㅇㅇㅋㅋㅋㅋ 솔직히 치킨오믈렛이 궁금한게 아니라 저 천위에 계란을 올린게 뭘까 궁금해서 들어옴ㅋㅋㅋㅋ
체크무늬를 기계가 아니라.사람이 일일이 한걸로 기대하고 들어왔는데...
Ok but can we just take a minute and appreciate the sass.... hand on hip and all! Love it- oh and the omelette looks tasty as well 🙃
Taiwanese people are so creative. Taiwanese food are beautiful and tasty. I wish I can have one of the sandwichs right now!
I've been watching these street food videos all week as CZcams keeps suggesting and I am memorized by their cooking skills. Taking an omelet and making it art. Just Wow and Yum!
Do you mean "Mesmerised"? :)
maurice barrow lol I did 🤣 oops 🙊
와, 맛있겠다. 진짜, 대만은 길거리 음식의 천국이구나.
이런 집에서 못해먹는거야말로 길거리음식의 아름다움이지
this omelet seems more like an engineering masterpiece
Thanks for sharing you guys using very good quality eggs for this food .👍👍👍
Luv the fact that they have taken street food to the next level by making it extremely nutritious by adding a large serving of nutrient-dense microgreens instead of just using lettuce. Lets hope that the western world follows this trend,..
Yeah but, where is the sodding Bacon?
헐 체크무늬 시트 같은 거에 달걀 깬 줄 알았는데 반죽뿌린거였넼ㅋㅋㅋㅋㅋㅋㅋㅋ
저도요 ㅋㅎㅋㅎㅋㅎㅋㅋㅋㅋㅋㅋ
저도ㅋㅋㅋㅋㅋㅋ 베이킹할때 쓰는 실리콘인줄 알고 열전도가 된다고????하면서 들어왔는데 반죽이라니...ㄷㄷ
저도 몰랐어욬ㅋㅋㅋ
No way bro!
Ccc please
How is this street food? This is straight up gourmet!
Wow ... does Taiwanese street food look consistently fabulous.
*I honestly have never seen anything like this before... not even anything close to it, I’m amazed*
I could watch these all day and dream of getting Asian food as soon as Covid is over in the US.
😯 No background music ,no distractions ,no talking!
Love the vibe of your channel!!
Subbed 🤩
Why do I watch these when its three in the morning?
Lol I looked up and saw it's 3:27am as I watch this 😂😂😂
Lool what are the chances 3.27 too
your sleep paralysis monster got hungry lol
I ask myself the same question
3:45 here in Brazil XD
How generous and vegetable dense that dish is😋🙌🏾 Yummy!❤️
This looks amazing, I like the grid pattern that they make with the batter. Thank you for uploading this video.
Is it batter or egg whites?
@@Dastivus I'm pretty sure it's a type of batter. Raw egg whites are more clear then white.
@@Xpninjadan I think it's some kind of batter too. Like a pancake. Maybe higher water and fat so it doesn't burn. I've never seen anything like that before.
Prettiest street food I’ve seen anywhere. What a creative and innovative idea!
This is cool I never thought better could be used like that its awesome I'm amazed
That's more of an egg wrap than it is an omelet, but i'll take 2 of them!
Ryoga Hibiki 😅😅🤣
2 of each please.
Amo ver a criatividade culinária de vocês, parabéns!!
Very healthy omelet. Soy beans are delicious.
맛있어보입니다. 사먹고 싶네요.
The inventions people come up with. I like what they came up with to make the grid.
Wow amazing omelet very nice video 👌👌😋😋🇮🇳🇮🇳
7:54 치킨은 여기에
This is so innovative what a cool way to present this meal👍🤗🥰😘♥️
If the plaid pattern were somehow made from potato then that'd be amazing ❤️
I'm just trying to figure out why I don't get that much egg from my two eggs...
probably it's isn't your typical type of chicken Egg, maybe it's giant Chickens egg , or maybee it's Swan egg , but who know for sure ? 🤷♂️
You have to keep playing to unlock the multiplier
Felt that.
he's spreading it very thin
Two eggs spread thin.
I have never eaten a Korean or Taiwanese food ...I just like the process of making them at 2x speed and that makes me hungry for these food
If they use more eggs, it will cost more to wrap the omelet nicely, so they use that grid pattern pancake to cut the cost..
smart right?
And it's easier to wrap it instead of using only eggs. That way it's looks nicer too tbh
its for the taste also what i dont understand is wtf is that block made of
miragegrc just a regular pancake batter..
@@takerouw no i mean the silken tofu one i found about it on comments below
and yes a simple batter adds taste to something with no bread
idk if get me but its diferent any food with out bread taste in it
Reynaldy Putra @ it is good is low carb since pancake wrrap is thin? I think is the best
nice hard work with ur team superb
They make this pretty lattice, then they fold it inside the egg where you can’t see it...
alphaxanon you see it when u eat it.
I was thinking the same thing...
Yeah it appears to be for structure and nothing else. Kinda like reinforced concrete, the egg is fine until it tears, and with fat helpings of tofu and rice it is smart. Functional, but at no way aesthetically useful.
An engineer type mind must have come up with this dish
It’s for structure, plus it grabs your interest and increases sales
If the lattice were all outside, it could potentially start falling in pieces as you eat it.
I thought he was putting those eggs on a tablecloth from the thumbnail
신기하네요. 처음에 격자 무늬로 만드는게 계란을 잘 말리도록 만들어주네요. 근데 영상 중간쯤 오믈렛에 올린 사각형 모양은 묵 인가요?
대만식 간장에 절인 두부라고하네요 그러니까 이제 그만들 물어보세요ㅠㅠ
죄송해요. 저 말고도 다른분들이 많이 질문하시는데 일일히 답변해주셔서 감사합니다. 댓글창에 많이 질문하시는거 설명하시고 ‘댓글고정’ 하시면 같은질문하시는분들 많이 줄듯 싶네요 ㅎ
@@eddytooweak ㅋㅋㅋㅋㅋ 아니 니가 답장 그만하면되지 질문한사람 보고 그만 물어보라카노 사람들이 니한테 물어본기가?
@@eddytooweak 뭐지? 님까짓게 뭔데 질문그만해라 마라인가요? 니가 답 안하면 그만아닌가요? 좀 어이없는 인간이네요
@@user-nq9ru5fw1o 좀만 찾아보면 나오는 것을 물어보니까 그렇게 말한 걸수도
근데 그만좀 물어보세요 보다 좋은 표현이 있었지 싶은데
대만은 길거리 음식 문화가 중국 보다는 한국이랑 비슷한거 같네
한국: 빵, 꼬치, 떡볶이
중국: 곤충튀김, 불가사리튀김
ㄷㄷ
대만음식 먹을만함
우리나라가 대만 따라한게 많음
@@user-od8rm1yq2o ㄹㅇ 대왕 카스테라나 흑당버블티나 대만샌드위치
대만이 일본에 좀더 가까움
If only I had a stove like this in my kitchen 😁😁🤤🤤
Who else is watching cooking videos in quarantine wishing they could dine out right now?
Me
I miss my local cafeteria. Very organic and delicious.
The lattice trick is ingenious. One chicken egg omelette, please. Delicious!
Haha. That thumbnail was so misleading. It looked like he was grilling eggs on a blanket.
it ain’t misleading if what you see on the thumbnail is the exact same content in the video.
기름 별로 안쓴다.. 다른거 보면 계란말이나 뭐든 기름이 ..
When he did the first flip,Those look like place mats on a table cloth.
As a Taiwanese, I’ve never seen this kind of omelet before!
What exactly are the white lines? I want to try this but have no idea what the white lines are. This looks so good.
What is this? A burberry omelette ha.
Lmfao
ㅣoㅣㅋㅋㅋㅋ
no joke, it is referred here as the burberry omelette
@@jlin7724 thanks for the info man
What is the jiggly block they put on at the end? Is that tofu? It doesn’t look good.
우와.. 대만 가보고 싶다...
😯 So artistically Yummy! 🤤
0:27 묘하게 기분 좋네
Eggs would not be disappointed.
Wasn't expecting Thai basil in a Taiwanese omelet, looks delicious.
대만은 정말 먹거리가 넘사벽이네요 ㅎㅎㅎ
I was so surprised at first I saw them folding it I thought "wait when did they put down the tortillas?" but then I looked again and went "oh...not a tortilla" :P Looks delish.
I’m fasting right now so this video is making more hungry
This is their version of fast food. No wonder they're one of the happiest people in the world.
Watching these videos during quarantine I have to ask, is Korea the number one egg consumer in the world? They use it for everything.
I want to go to Taiwan so badly!!!!!
처음 완전 편안함...스트레스 해소에 특효
I can't even break my eggs perfectly with two hands
Use hammer 😀
Sometimes
and yet, the most expensive thing on the menu is barely $2.50 USD
What’s the brown thing they insert in the middle? I wish they would tell you the ingredients!
I can't find what the 'basket' is made of, I'm so confused! 😭😭😂
Chef - How do you like your eggs?
Me - Severely overcooked
Chef - give me 8 minutes.
Thank god I wasn't the only one thinking it, bothered me the entire time.
very good
Where is the recipe for this. It’s interesting but please share how you made the grid
중간에 볶음밥이랑 같이 넣는게 뭔가요? 묵 같이 생겼긴한데...
연두부? 두부 아닌가요?
생간이요
대만식 두부간장조림이라네요
@@JP-yk3vh 감사합니다. 고소짭잘하겠군요ㅎㅎ
맛있어 보여요!
Wow sarap I wanna cook this also
Oh no!! I thought, wheres the Chicken?! Happily get to see it in the end. 😂
대만 음식 먹어보고싶다~~~~
Cool
와 보는 즐거움이 있네요
Looks very healthy
It's in Taiwan, 三峽，在心蛋餅舖
What's in the rice? What broth is the tofu sitting in?
Ill take some for sure
What is the plaid made with? Egg whites? Batter?
At 1st I thought they were cooking on a table with mantle.
Sorry think I'm losen the plot but where was the chicken lol was it the spray??
Looks like a 200° flat top
Crepe batter (maybe savory flavored)
Oil
Over cooked egg
Basil
Looks like hoisin sauce
Chicken pate hotdog cube?
Yummy
They do the net thing to hide at the end with all the wraps
I know right? So much work preserving those precious strands, just to wad them up
You see it when u eat it
Bryan Tadeo no, it’s all for design reasons. Taiwanese street food is ultra competitive. This version of the Taiwanese egg omelette crepe is for the artsy health types.
A food painting... Cool
good
May i know what green leaves you place on the eggs in top?
What was the pudding-like thing they put inside? Tofu?
취아아아아 할때 소리가 너무 굿인데여..
Just some simple humans doing street art the satisfied the hunger.
Seems pretty healthy too
What are those leaves? Curry leaves?
Need to make the final tuck beneath rather than on top. You're covering up the lattice design.
I was thinking the same, however, I wonder if they have to do it that way to keep the lattice from drying out too much and ruining the texture?
I was all in right up until that big blob of tofu.
Me too Chris! Put me right off.
I was expecting shredded chicken.
That’s what That is lol 😅 I was confused
Never had tofu, is it tasty or nasty?
Zulliantiger some don’t like the texture. For me if you try tofu, or deep fried it’s definitely good as it absorbs flavour quickly
Is the mesh some sort of batter or like liquid noodle
What was the jelly brown moose thing inside?
Is that a covid Wagner sprayer from home cheap0??? Hope they clean it everyday
What is the criss cross base made of? Something like pancake batter?
Amazing batter sprayer.